Leipoldt cape cookery

Buy Leipoldt Cape cookery by C Louis Leipoldt FIRST EDITION. for R65.00

Cape Cookery Old & New by Hilda Gerber A revised edition hardcover published by Howard Timmins in 1982 Picture cover boards are clean & bright, binding is tight & strong, no marks or inscriptions, dustjacket is as new. Postage within South Africa will be r30-00 Overseas buyers can contact us for a postal quote Abe #

  Author(s): Hilda Gerber  Title:      Cape Cookery Old and New  ISBN: none  Publisher/place: Howard B. Timmins, Cape Town  This Edition:  third edition  Year of Publication: 1955 First Published: 1950  Binding: hardcover Dustjacket: none, missing  Number of pages:  247  Weight: 454g  Condition:   Lovely old vintage book, though will need to be handled with care.  This is an ex-library book, and has stamps/markings etc.  Book has been rebound by the library  - faux half-leather and cloth.  Pages have browned with age, and some have tears.  As far as I can tell, no pages are missing, binding is still intact, though seems a bit fragile and will need to be handled carefully.  Please see pictures, as these form part of the description.  

About the product The jacket is a bit shelf rubbed - worn.internally clean and tightly bound.ek. Our orders are shipped using tracked courier delivery services. Cape Cookery, Old and New: Over 900 Traditional Recipes Including a Comprehensive Chapter on Diet Cookery (Books)

Hardback. English. W J Flesch. 1976. ISBN: N/A. 160pp. In good condition with worn dw. A recently discovered manuscript by this great epicure and writer on his much-loved Cape cuisine Book No: /2500400

About the product the jacket is a little shelf rubbed. marked and a crease on the back flap. no inscriptions. internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services. Hild Gerber: Cape Cookery, Old and New: Over 900 Traditional Recipes Including a Comprehensive Chapter on Diet Cookery

About the product The jacket is shelf rubbed and bit knocked. Light marks. the spine is slightly faded from exposure. [TK]. Our orders are shipped using tracked courier delivery services. Hild Gerber: Cape Cookery, Old and New: Over 900 Traditional Recipes Including a Comprehensive Chapter on Diet Cookery

About the product The jacket is shelf rubbed and bit knocked. Light marks. the spine is slightly faded from exposure. [TK]. Our orders are shipped using tracked courier delivery services. Books: Cape Cookery, Old and New: Over 900 Traditional Recipes Including a Comprehensive Chapter on Diet Cookery

First Edition, Second Impression, Nasionale Pers, Cape Town, 1937. Hard Cover; original blue cloth boards, Author title and illustrator on front board in black print, title printed black along the spine, corners bumped, boards and spine scuffed, with a few handling marks; no dust wrapper; Front paste down endpaper has previous owners name; Has numerous pencil annotations from the front free end paper right throughout the text, (Can be rubbed out should one so wish) Landmark work by this much-loved Afrikaner poet. (First Edition, Second Impression).

  Forgotten corners of the Cape - Molly D'Arcy Thompson - Timmins - 1984 - Hard cover with dust cover in good, clean and tight condition. Chapters and sketches on: Elim, Greyton, Genadendal, Thomas Pringle, Zuurbraak, Karroo farmer, Vanwyksdorp, Zoar, Swartberg Pass, Louis Leipoldt,  Wuppertal, Mamre, Piketberg, Saron, McGregor      

  Signed by the authors, Judy Badenhorst, Glenda Moody & Sarah Seymour. Hardcover. 1983. First edition. Publisher: Don Nelson. 95 pages. Very good condition (some edgewear to covers, previous owner's inscription). Additional photos on request. Please ask any questions before placing your order. Africana / Cooking / Culinary / Cookery / Recipes / Food / Vegetables   Grading Scale: Many more books on sale, click here to browse!

  A.A Balkema, 1978. Reprint. A fine unread copy in the original thin card pictorial wrappers as issued.128 pp.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Alongside the outstanding recipes, principal Alicia Wilkinson and Michael Olivier’s words on the history, character and heritage of the school weave a memorable old Cape story. The cooking is based on the French classical style. There is an understanding that the French have total respect for food, that both plated offerings and their ingredients should be real and natural, and that fruit and vegetables should be served fresh, when they are in season, and cooked simply and properly. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal’s The Fat Duck and Dinner restaurants to Jamie Oliver’s Fifteen, Raymond Blanc’s Le Manoir, Gordon Ramsay’s numerous establishments and even The French Laundry. As the present principal, Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, continues her mother’s work, producing chefs of a world-class standard. Features Summary From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Author Alicia Wilkinson (Author), Carrianne Wilkinson (Author) Publisher Quivertree Publications Release date 20140101 Pages 282 ISBN 0-9922062-9-4 ISBN 13 978-0-9922062-9-1