Household cookery south

Household cookery for South Africa by Mary Higham An eleventh edition published by The Central News Agency Ltd in 1947 Red cover boards with black writing to the spine & front cover, wear to spine & some fading, binding is tight & strong, the odd spots inside book from cooking & looking at the same time I expect!! but generally clean, no dustjacket. Postage within South Africa will be R30-00 Overseas buyers can contact us for a postal quote.

Buy Household Cookery For South Africa - Mary Higham for R490.00

1947 hardcover with 366 pages. Good for reference, some ink names in front and back. R46 postage in SA. Also stock, soup, fish, meat, pastry, sweets, sauces, cake, yeast, drinks, vegetarian...

Cookery for every Household by Florence B Jack A 1931 reprint edition hardcover published by TC & EC Jack Brown cover boards with black writing to the spine & front cover, spine is worn slightly, binding is tight & strong, no marks or inscriptions,712 pages, no dustjacket. Postage within South Africa will be R40-00 Overseas buyers can contact us for a postal quote.

Buy SOUTH AFRICAN HOUSEHOLD HINTS & HANDY TIPS REDUCED!!!!!! for R95.00

 HARDCOVER BOOK IN GOOD CONDITION, CHAMELEON PRESS 1989, 112 PAGES                                             SOUTH AFRICAN COOKERY BOOKS, S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, KOOK BOEKE, RESEPTE BOEKE, MARILYN VERSTER, HILARY REYNOLDS, ISABEL JONES 

Buy The Kenya Settlers Cookery Book and Household Guide (12th ed) - St. Andrews Church Womans Guild 0 for R280.00

Buy The Household Science Cookery Book by Jeanette C van Duyn. 5th edition 1929. H/C. 610 pp. for R650.00

 MRS BEETON'S ALL ABOUT COOKERY WITH OVER 2000 PRACTICAL RECIPES WITH 8 PLATES IN COLOUR AND OVER 100 ILLUSTRATIONS WITH SECTIONS ON........ Labour Saving Household Work Servants Duties Carving and Trussing The Art of "Using-Up" Meals & Menus & many more. Published by Ward, Lock & Co, no publishing date (1940?), H/C, 640 pages, includes beautiful advertising plates both front & back. Minor staining on front cover, spine very good, large stain on back cover, no stamps, names, signatures, foxing or spotting, binding very good, O/A in good condition. POSTAGE R55.00

McClary's Household Manual A first edition softcover published by the authors in 1923 Picture cover boards have rub & wear to spine but still clean, binding is tight & strong, no marks or inscriptions Postage within South Africa R30.00 Overseas Customers can contact us for a Postage Quote

Cape Cookery Old & New by Hilda Gerber A revised edition hardcover published by Howard Timmins in 1982 Picture cover boards are clean & bright, binding is tight & strong, no marks or inscriptions, dustjacket is as new. Postage within South Africa will be r30-00 Overseas buyers can contact us for a postal quote Abe #

BOOK SALE for Feral Cats Tuesday 22 Dec Westville Village Mall in Jan Hofmeyer Road large selection of fiction & non-fiction books from R10 if you have any items who wish to DONATE - books; ornaments; pictures;tools; broken jewellery;comics;CAT FOOD; records;most household items please bring them for more info u r welcome to contact Toni or Steve at 071 361 1488 or 078 462 8176 Email address feralcats@stevetonibooks.co.za MEOW ! from The Feral Cat Feeding Scheme

Hardcover. Struik. 1977 1st ed. ISBN: 869770837. 128 pp with dwgs and colour illustrations. Good condition in harcover with edgeworn dw. The origins of South African cookery during the 17th and 18th centuries, including 167 authentic recipes of the period. A fine book for the gastronome and collector.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Alongside the outstanding recipes, principal Alicia Wilkinson and Michael Olivier’s words on the history, character and heritage of the school weave a memorable old Cape story. The cooking is based on the French classical style. There is an understanding that the French have total respect for food, that both plated offerings and their ingredients should be real and natural, and that fruit and vegetables should be served fresh, when they are in season, and cooked simply and properly. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal’s The Fat Duck and Dinner restaurants to Jamie Oliver’s Fifteen, Raymond Blanc’s Le Manoir, Gordon Ramsay’s numerous establishments and even The French Laundry. As the present principal, Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, continues her mother’s work, producing chefs of a world-class standard. Features Summary From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Author Alicia Wilkinson (Author), Carrianne Wilkinson (Author) Publisher Quivertree Publications Release date 20140101 Pages 282 ISBN 0-9922062-9-4 ISBN 13 978-0-9922062-9-1

 HARDCOVER BOOK IN GOOD CONDITION, TIMMINS 1980, 111 PAGES                                          S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, SOUTH AFRICAN COOKERY BOOKS, KOOK BOEKE, RESEPTE BOEKE, KOSMAAK,