Ouma s cookery

 OUMA'S COOKERY BOOK Mrs ROY HENDRIE; Softcover; Juta and Co Ltd.; Reprint  of a First Edition of 1940  published as a Reprint 1978 ; ISBN 0 7021  1366 2 ; No. of Pages; 281 plus addit. pages for the Index.  Condition; Good;  front of cover; Slight , small area of  surface damage ; crease on front top right corner and smaller crease on Front bottom corner. . Also note  some surface damage on the spine. Book; Tightly bound, no tears, no writing added and very light browning on some of the pages. POSTAGE; Via PAXI which is delivery via the PEP Stores branch network OR via Postnet to Postnet  for a parcel  of up to 5 kg (addit. books may be included  at no addit. shipping charge - up to 5 kg) THEN PLEASE ADD R100.00  or via SA Post Office option 1  (with a tracking no.) then please add R50.00  The SAPO  service has dropped off recently especially the Gauteng Post Offices.

Buy Good Housekeeping`s Cookery Compendium - Waverley - Published 1961 for R250.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours ¿Ontmoet vir Ben se ouma. Sy lyk maar soos enige ander ouma: Sy het grys hare. Sy het vals tande. Sy druk gebruikte snesies in haar mou op. En ¿ sy¿s ¿n internasionale juweeldief!¿ Features Summary “Ontmoet vir Ben se ouma. Sy lyk maar soos enige ander ouma: Sy het grys hare. Sy het vals tande. Sy druk gebruikte snesies in haar mou op. En...sy’s 'n internasionale juweeldief! Author David Walliams (Author), Tony Ross (Illustrator), Kobus Geldenhuys (Translator) Publisher Protea Boekhuis Release date 20151115 Pages 245 ISBN 1-4853-0445-8 ISBN 13 978-1-4853-0445-6

is a children's book written by Jaco Jacobs and published by Lapa Uitgewers. It follows the story of a boy whose grandmother is a famous rock star who doesn't pay him very much attention. She is kidnapped by an evil man and it's up to the boy and his friend to save her.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Alongside the outstanding recipes, principal Alicia Wilkinson and Michael Olivier’s words on the history, character and heritage of the school weave a memorable old Cape story. The cooking is based on the French classical style. There is an understanding that the French have total respect for food, that both plated offerings and their ingredients should be real and natural, and that fruit and vegetables should be served fresh, when they are in season, and cooked simply and properly. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal’s The Fat Duck and Dinner restaurants to Jamie Oliver’s Fifteen, Raymond Blanc’s Le Manoir, Gordon Ramsay’s numerous establishments and even The French Laundry. As the present principal, Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, continues her mother’s work, producing chefs of a world-class standard. Features Summary From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Author Alicia Wilkinson (Author), Carrianne Wilkinson (Author) Publisher Quivertree Publications Release date 20140101 Pages 282 ISBN 0-9922062-9-4 ISBN 13 978-0-9922062-9-1

BOOK OF CASSEROLE COOKERY - Woman's Own  ++ CASSEROLE COOKERY IS AN ALL-TIME FAVOURITE ++ ++ALL PREPARATIONS CAN BE DONE IN ADVANCE++ 1980 Hamlyn. Hardcover book with dust jacket in good condition.  Postage and packing for this book is for under 1kg.  See Shipping & Payment above.

Buy NIGEL SLATER`S REAL FOOD - NUMBER 1 COOKERY OF THE YEAR - 1998 SOFTBACK for R45.00

Buy Delia Smith`s Complete Cookery Course Book - A new edition for the 1990s for R99.00

 MRS BEETON'S ALL ABOUT COOKERY WITH OVER 2000 PRACTICAL RECIPES WITH 8 PLATES IN COLOUR AND OVER 100 ILLUSTRATIONS WITH SECTIONS ON........ Labour Saving Household Work Servants Duties Carving and Trussing The Art of "Using-Up" Meals & Menus & many more. Published by Ward, Lock & Co, no publishing date (1940?), H/C, 640 pages, includes beautiful advertising plates both front & back. Minor staining on front cover, spine very good, large stain on back cover, no stamps, names, signatures, foxing or spotting, binding very good, O/A in good condition. POSTAGE R55.00

Marguerite Patten's All Colour Cookery Weight 1.2 Kg  Hardcover with Dust Jacket.   I send by Ord inary mail and supply a tracking number.   Because of postage costs it is sometimes better to to order more than one book, as I charge by weight and combine postage it is more cost effective. I combine postage. I also combine postage with Jessies. For Condition see images below. Please quote Username or order number when making a payment

  Author(s): Hilda Gerber  Title:      Cape Cookery Old and New  ISBN: none  Publisher/place: Howard B. Timmins, Cape Town  This Edition:  third edition  Year of Publication: 1955 First Published: 1950  Binding: hardcover Dustjacket: none, missing  Number of pages:  247  Weight: 454g  Condition:   Lovely old vintage book, though will need to be handled with care.  This is an ex-library book, and has stamps/markings etc.  Book has been rebound by the library  - faux half-leather and cloth.  Pages have browned with age, and some have tears.  As far as I can tell, no pages are missing, binding is still intact, though seems a bit fragile and will need to be handled carefully.  Please see pictures, as these form part of the description.  

Author(s): Ruth Kimber  Title:      All Colour Vegetarian Cookery  ISBN:  0 7063 4181 3  Publisher/place: Ward Lock, London  This Edition: first British edition  Year of Publication: 1978  First Published: 1978 (Obis, Germany)  Binding: hardcover (large format)  Dustjacket: yes  Number of pages:  160  Weight: 858g  Condition:   Very good Notes: Recipes in this book use both eggs and dairy.  Please see pictures, as these form part of the description.  

 HARDCOVER BOOK IN GOOD CONDITION, CHAMELEON PRESS 1989, 112 PAGES                                             SOUTH AFRICAN COOKERY BOOKS, S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, KOOK BOEKE, RESEPTE BOEKE, MARILYN VERSTER, HILARY REYNOLDS, ISABEL JONES 

May 1970, 1st impression Women's Cultural Group, DURBAN Hard cover with dust cover, 310 pages. Very good condition. Over 1kg.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Good food is essential for good health - even when you're a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow - and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd's Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4) Features Summary 200 quick, simple and nutritious meals, with easy-to-follow recipes for the novice cook Publisher Hamlyn Release date 20160602 Pages 240 ISBN 0-600-63340-3 ISBN 13 978-0-600-63340-2