Coffee tasting evening
Top sales list coffee tasting evening
South Africa
Looking to prolong the life of your espresso machine? With the Philips Saeco coffee oil remover tablets you can sanitise the circuits of your machine, ensuring that the brewing unit stays hygienic and clean. These little wonder tablets effectively degrease the inner workings of the machine to prevent coffee residue blockages, keeping your coffee tasting as delicious as it should. Keeps espresso machine hygienic and clean Protects the machine from coffee residue clogging Regular cleaning prolongs the life of the machine Improve the taste of your coffee Running the cleaning cycle once per month recommended 10 tablets per box
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown in affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Journeyman Blend combines the best of several roasts and origins, to create a perfect cup of coffee. Tasting notes: medium body, sweet, smooth A blend of the best beans to create a balanced blend Combines sweetness, acidity, and body Beans sourced from Africa, South and Central America Freshly roasted within two weeks.
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South Africa
Enjoy a fresh coffee taste and not the taste of ground residue. With the coffee oil remover tablets, you can remove coffee oil residues and grease from the brewing unit of your coffee machine and make sure you always have a fresh coffee flavour. Coffee oil removal tablets Brew better tasting coffee Keep brewing machine clean Maintains the coffee taste over time Protects espresso machine against residues clogging Prolongs machine lifetime Use monthly
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South Africa
Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Tasting notes: Smooth textured with notes of butterscotch and caramel Fresh Roasted Coffee Beans from Country of Origin
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South Africa
Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Tasting notes: Bright acidity with notes of citrus Fresh Roasted Coffee Beans from Country of Origin
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South Africa
Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Tasting notes: Heavy textured with notes of dark chocolate and cacoa Fresh Roasted Coffee Beans from Country of Origin
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South Africa
Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Freshly roasted coffee beans Tasting notes: Bright acidity with notes of citrus Country of origin: Ethiopia
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has some of the most complex and intense coffees in the Yirgacheffe region. Coffee was wet processed at the Aricha washing station Around 700 family farms deliver coffee cherries to the Aricha station, cultivating a variety of heirloom varietals which keep the Yirgacheffe region diverse Pesticides are actively avoided, and organic fertiliser is used Tasting notes: grapefruit, floral, delicate Brewing method suggestions: filter coffee machine, V-60 pour over, Chemex, plunger (French press), Aeropress, siphon and espresso Freshly roasted within two weeks.
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South Africa (All cities)
Legado Coffee exists and strives, to leave a legacy in the coffee industry of sustainable quality and equality, from farm to cup. This mission entails a continuous pursuit of perfection. During processing, layers of the coffee cherry are removed while the 'mucilage' remains and the beans are dried to around 11% moisture content The mucilage is extremely sweet and sticky like honey which is where this coffee gets its sweet flavours from Versatil brewing but will be best as an espresso or in a pour-over method Tasting Notes: blackberry, orange, lemongrass Roast: light-medium
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South Africa (All cities)
Legado Coffee exists and strives to leave a legacy in the coffee industry of sustainable quality and equality, from farm to cup. This mission entails a continuous pursuit of perfection. During processing, layers of the coffee cherry are removed while the 'mucilage' remains and the beans are dried to around 11% moisture content The mucilage is extremely sweet and sticky like honey, which is where this coffee gets its sweet flavours from Versatile brewing but will be best as an espresso or in a pour-over method Tasting Notes: blackberry, orange, lemongrass Roast: light-medium
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of 1,300 metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. This coffee is grown on Gitwe Hill and naturally processed at Long Miles Coffee Project's Heza Washing Station in Kayanza, Burundi. Tasting notes: blueberry, toffee, syrupy Light roast Beans sourced from Burundi Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Morito farm has been owned by one family since Monterroso planted the first coffee plant in 1979. They manage the whole process, from growing and washing, to drying before they ship it to all corners of the globe. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatamala Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Las Morenitas is situated approximately 15 kilometres away from Jinotega. The farm covers 134 hectares at an altitude of between 1250-1480 metres above sea level and is a mix of coffee production and primary forest. Tasting notes: Creamy, sweet, black cherry Medium roast Beans sourced from Nicaragua Freshly roasted within two weeks.
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