Coffee tasting evening two

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Morito farm has been owned by one family since Monterroso planted the first coffee plant in . They manage the whole process, from growing and washing, to drying before they ship it to all corners of the globe. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatamala Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Yirgachefe region is known for its clean and intensely floral coffees, grown in the high-rolling hills of South-Western Ethiopia. Ripe cherries are delivered to the mill, where they are graded and placed onto raised drying beds in thin layers and turned every few hours to avoid over-fermentation and mould growth. Six to eight weeks later, depending on weather and temperature, the dried cherries are then milled and defects removed prior to shipping. Tasting notes: floral aromas, bergamot, lime, spicy, black tea Use for filter coffee to discover wonderful wild berry and citrus notes; use for espresso and it takes on spicy characteristics like clove Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in the Gishyita sector of Rwanda's Western Province, in the hills above Lake Kivu in the Karongi District. Tasting notes: Medium body, with toffee apple and floral notes Beans sourced in Rwanda Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Yirgachefe region is known for its clean and intensely floral coffees, grown in the high-rolling hills of South-Western Ethiopia. Ripe cherries are delivered to the mill, where they are graded and placed onto raised drying beds in thin layers and turned every few hours to avoid over-fermentation and mould growth. Six to eight weeks later, depending on weather and temperature, the dried cherries are then milled and defects removed prior to shipping. Tasting notes: Candied sweets, orange blossom, light Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown in affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Espresso Blend combines the best of several roasts and origins, to create a perfect espresso. Tasting notes: medium roast as the backbone, with lighter roasts for extra fruitiness A blend of the best beans to create a balanced espresso blend Combines sweetness, acidity, and body Beans sourced from Africa, and South and Central America Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. These organically grown beans are decaffeinated through a magical-sounding process called Mountain Water Decaffeinating, isolating the caffeine and removing it, leaving a smooth, tasty beverage with peanut butter and milk chocolate notes. Tasting notes: thick, smooth, peanut butter, milk chocolate Medium roast Beans sourced from Mexico Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Sourced from Tarrazú, Costa Rica these beans have aromas of aged wood, and flavour notes of citrus and dark chocolate. Tasting notes: citrus, sweet, aged wood aroma, dark chocolate Medium roast Beans sourced from Costa Rica Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in central Kenya about 190km north of Nairobi, in the district of Nyeri, Mahiga Location, on the foothills of the Aberdare ridge which overlooks the beautiful ice peak of Mount Kenya (elevation m). Tasting notes: juicy, sweet, berries, smooth body, complex finish Beans sourced from Kenya Freshly roasted within two weeks.