COFFEE BEANS TARRAZÚ, COSTA RICA IN SOUTH AFRICA

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Sourced from Tarrazú, Costa Rica these beans have aromas of aged wood, and flavour notes of citrus and dark chocolate. Tasting notes: citrus, sweet, aged wood aroma, dark chocolate Medium roast Beans sourced from Costa Rica Freshly roasted within two weeks.