COFFEE BEANS GISHYITA, RWANDA IN SOUTH AFRICA

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in the Gishyita sector of Rwanda's Western Province, in the hills above Lake Kivu in the Karongi District. Tasting notes: Medium body, with toffee apple and floral notes Beans sourced in Rwanda Freshly roasted within two weeks.