Chaloner balsamic vinegar
Top sales list chaloner balsamic vinegar
South Africa (All cities)
On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes
See product
South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years
See product
South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years
See product
South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years
See product
South Africa (All cities)
On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Balsamic vinegar Rich and intense flavours Perfect for drizzling over salads, charcuterie and warm dishes Specifications Volume: 250ml Warranty Info This product has a shelf-life of 2 years
See product
South Africa
This is the real deal, folks, imported straight from Italy, it's as genuine as your nearest nonna. Use to sprinkle over salads, to marinate meat, and even as a savoury element in desserts. Yup, genuine balsamic vinegar is full of good-for-you antioxidants, and even helps with digestion. Aged, genuine balsamic vinegar from Modeno, Italy Perfect over salad, in marinades, and in other culinary uses
See product
South Africa (All cities)
Morgenster balsamic Vinegar can be used as salad dressings, marinades and sauces. It has become extremely fashionable to mix it with extra virgin olive Oil as a dipping sauce and is especially good with Italian breads. The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow aging process that concentrates the flavours From the region Modena, Italy Made from trebbiano grapes
See product
South Africa
Plump and flavourful Parisian figs grown on Willow Creek Olive Estate in the Nuy Valley are juiced and sweetened with grape must and then fermented in oak barrels to produce this fig balsamic vinegar. Use it lavishly with Willow Creek’s extra virgin olive oil to dress salads and enhance fruit and cheese desserts such as berry compote and panacotta. Fig balsamic vinegar Ingredients: fig vinegar, grape juice concentrate Allergens: None Best before 24 months from packing date
See product
South Africa
Ripe and flavourful pomegranates are juiced and sweetened with grape must and then fermented in oak barrels to produce this pomegranate balsamic vinegar. Use it lavishly with Willow Creek’s extra virgin olive oil to dress salads, as a glaze for duck and pork, and to enhance desserts such as pavlova and fruit. Pomegranate balsamic vinegar Ingredients: pomegranate vinegar, pomegranate concentrate, grape juice concentrate Allergens: None Best before 24 months from packing date
See product
South Africa
From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Medal 3 'Riccardo Giusti' 12-year-old balsamic vinegar Great density and sweetness Notes of plum jam and red fruits, with a hint of vanilla and honey Aged in barrels with the addition of older, cask-aged balsamic vinegar Serving suggestion: fresh pasta, cuts of beef, soft cheese, fresh fruit and desserts Awards: Best Vinegar - Altroconsumo (Italy); Best Vinegar - Der Feinschmecker (Germany); Best Vinegar - Specialty Food (USA)
See product
South Africa
From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Medal 1 'Il Profumato' 6-year-old balsamic vinegar Great taste and aroma Notes of warm fruitiness well blended with a rounded balsamic intensity Aged in French oak barrels from the 1900s with the addition of cask-aged balsamic vinegars Serving suggestion: raw vegetables dipped in oil and vinegar, ratatouille, and creative salads, sauce for light roasts and game, red meat stew and casseroles
See product
South Africa
From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Medal 2 'Il Classico' 8-year-old balsamic vinegar Great body and concentration, with a complex bouquet of aromas Notes of ripe fruit, sweetness with hints of liquorice and black pepper Aged in French oak barrels from the 1900s with the addition of cask-aged balsamic vinegars Serving suggestion: fish or white meat, cheeses, meats and cold cuts Awards: Best Vinegar - Gastronomia (Belgium); Featured in "101 Things To Buy Before You Die"
See product
South Africa
From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598. Medal 3 Riccardo Giusti 12-year-old balsamic vinegar Great density and sweetness Notes of plum jam and red fruits, with a hint of vanilla and honey Aged in barrels with the addition of older, cask-aged balsamic vinegar Serving suggestion: fresh pasta, cuts of beef, soft cheese, fresh fruit and desserts
See product
South Africa
This unique vinegar is handcrafted naturally in small batches on the Willow Creek estate in the Nuy Valley using only the finest available Cabernet Sauvignon wine. Unlike modern-day production methods, patience is rewarded in the making of this balsamic vinegar. It is aged slowly over months in oak barrels using the 500-year-old French Orleans method - a slow and delicate process of conversion from wine to vinegar. Sauvignon balsamic vingear Made using Cabernet Sauvignon wine Slowly aged in oak barrels Ingredients: Cabernet Sauvignon wine vinegar, grape must Allergens: Sulphur Dioxide Best before 36 months from packing date
See product
South Africa
From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Banda Rossa 5 20-year-old balsamic vinegar Great body and concentration, with a complex bouquet of aromas Notes of plum, black cherries and sweet spice, infused with ancient wood Aged in a series of small casks from 1600-1700s and extracted once a year Serving suggestion: creamy risottos, carpaccio and fish tartare, soft and mature cheeses, and vanilla or cream flavoured ice cream Awards: Best Vinegar - Gastronomia (Belgium); Superior Taste Award - Europe
See product
-
Next →
Visit our blog
Share on Facebook
Share on Twitter