Chaloner arrabbiata sauce

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications   Volume: 400g

Sabatino sauces are full of flavour, making them the perfect addition to a variety of dishes. The range adds a freshness and vibrancy to meals, and is great served with different types of pasta and ravioli. Arrabbiata tomato sauce Made using tomatoes, extra virgin olive oil and tomato paste A delicious addition to a variety of pasta dishes Product of Italy

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta and sauces is the shot of Italian authenticity that every kitchen needs. Now, De Cecco bring us a range of tasty, authentic pasta sauces that taste like they just came out of nonna's pot. Buon appetito! Authentic, Italian Arrabiata pasta sauce Perfect heated and tossed through cooked pasta, or used as a base to add extra flavours, meat or veggies Created by Michellin starred chef, Heinz Beck Arrabbiata has a touchof chilli for some heat, and is enhanced with a touch of olive oil, and cooked on a low heat to allow the onions to create a perfect balance with the acidic tomatoes. Free from artificial flavours, preservatives, and additives Each glass jar contains 400g

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g

Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Volume: 400g