CABERNET SAUVIGNON BALSAMIC VINEGAR IN SOUTH AFRICA

This unique vinegar is handcrafted naturally in small batches on the Willow Creek estate in the Nuy Valley using only the finest available Cabernet Sauvignon wine. Unlike modern-day production methods, patience is rewarded in the making of this balsamic vinegar. It is aged slowly over months in oak barrels using the 500-year-old French Orleans method - a slow and delicate process of conversion from wine to vinegar. Sauvignon balsamic vingear Made using Cabernet Sauvignon wine Slowly aged in oak barrels Ingredients: Cabernet Sauvignon wine vinegar, grape must Allergens: Sulphur Dioxide Best before 36 months from packing date