MEDAL 5 "BANDA ROSSA" TWENTY YEAR AGED BALSAMIC VINEGAR OF IN SOUTH AFRICA

From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegars since 1598 - they're even listed on a "101 things to try before you die", so that's when you know. Banda Rossa 5 20-year-old balsamic vinegar Great body and concentration, with a complex bouquet of aromas Notes of plum, black cherries and sweet spice, infused with ancient wood Aged in a series of small casks from 1600-1700s and extracted once a year Serving suggestion: creamy risottos, carpaccio and fish tartare, soft and mature cheeses, and vanilla or cream flavoured ice cream Awards: Best Vinegar - Gastronomia (Belgium); Superior Taste Award - Europe