Cdp chef

We are looking for a  Chef de Partie Chef Must have worked in this position  for the last 2 year's. This position is to start ASAP Salary is R gross Please submit your cv with a photo and as many written references that you have.

We are looking for a  Chef de Partie Chef Must have worked in this position  for the last 2 year's. This position is to start ASAP Salary is R Please submit your cv with a photo and as many written references that you have.

CDP CHEFS FOR LUXURY 5* CRUISE LINERS – IMMEDIATE STARTS!!   This leading Cruise Liner company is seeking top notch CDP Chefs to join its 5* team. This is a great opportunity to gain International experience, Travel the world Plus tax free salaries!!   The right candidate will have: Experience in High volume quality 5* restaurants or Hotel banqueting departments Preference to those who have cruise liner experience – but not a must! Fluency in the English language Single status Immediate availability Valid passport   Salaries offered: CDP Chef at $ USD tax free = R 20k+   TO APPLY PLEASE SEND YOUR CV + PROFILE PICTURE REGRET ONLY SHORT-LISTED CANDIATES WILL BE CONTACTED

CDP required for upmarket 5* environment.  Hotel school qualified chef with hotel experience to work in this fast paced environment.  Ideally suit energetic, enthusiastic individual who is creative and has experience in a function catering and fine dining environment.  R - R

Chef opportunities onboard luxury cruise liners – competitive salary and benefits package, full uniform, accommodation & meals provided.  Contracts are 6 months in duration, with 2 month leave periods between contracts.   We are currently recruiting for DCDP and Chef de Parties to work onboard our 5 Star luxury vessels, in a structured and developmental environment.  Our galleys deliver in excess of over covers, at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities. You will work hours a day over a period of 2 – 3 shifts, 7 days a week for the duration of your contract. The duties will be varied working across different sections and a number of dining outlets   To be considered for the role it is essential that you are professionally trained with relevant qualifications from a catering college with 3 years operational experience in high volume catering facilities such as conference and events, banqueting or large scale 4 or 5 star hotel.   To succeed in this role you need to be professional, diligent, disciplined and committed to consistent quality assurance on a large scale.   If you are team player, a South African National, can communicate well with people of all ages, and feel that you can make a contribution within this exciting environment, then we would love to hear from you.   Please reply to advertiser with a detailed c.v. with written references and relevant certificates    

Good day, I am looking for a chef to work full time at a family restaurant, serving different types of food.  The restaurant seats guests, most evenings we serve 70 guests. Requirements: Willing to work shifts Own accommodation Experience in a restaurant environment Able to take initiative Basic stock take knowledge Depending on experience and qualification, a head chef role will be available. Please reply to add with a short CV.

Looking for a dynamic Chef De Partie to join a stable and successful team in our busy kitchen. Immediate start available for the right chef. Shift work, you will need to be able to get to and from work with early and late shifts. Send a detailed CV and a recent photo to

Urgently looking for an experienced CDP to start asap. Constantia Working with an established team in a busy environment. Salary negotiable depending on experience. Email your cv and a recent photo to

We are hiring! The following positions are available at our busy, family owned bistro and events venue. CHEF de PARTIE Hard working candidates with passion for their trade and good professional experience in reputable establishment/s are needed. Kitchen activities will include a la carte bistro cooking, catering for events and production for our busy deli. Regular weekend work will be expected. Own transport and a good command of English are essential. If you are interested in joining our team please send your application letter stating which position you are applying for and expected salary

CHEF DE PARTIE (COLD SECTION) – STELLENBOSCH WINE ESTATE RESTAURANT Well-known wine estate in Stellenbosch is wanting to employ a CDP (Cold Section) to join their team asap! Appointment requirements: • Tertiary qualification in Culinary Arts • Min 2 – 3 years CDP experience gained in larder sections of fine establishments This restaurant offers wonderful working hours: Tue – Sundays: 08hh30 (Lunch) One dinner service per week, Fridays 17h00 – close Evening work only when functions booked Salary: R gross pm Please email CV’s + reference letters from previous employers to , indicating clearly which vacancy you are applying for, stating your current gross ctc monthly salary + notice period.

We have an exciting opening for a Sous Chef with experience in a busy hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 2 yrs experience in a Commi Chef, 2 yrs experience as a CDP and 2 yrs experience as a Sous Chef Computer literate Extensive knowledge of International Food and Beverage products, dishes and trends Food and Beverage Control procedures, recipe costing and creation, Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only

We are currently looking for a employees to work at a prestigius Restaurant and Tasting Room Based in Paarl The ideal candidates should: have relevant experience or qualifications. 1.Chef De Partie Needs to have previous culinary experience or qualifications. 2.Sculler R25ph 3.Barista Barman R 25ph 4.Food and Beveragr Steward R25ph 5.CDP R33.64 6.Commis Chef 7.Exect Sous Chef Needs to have previous culinary experience or qualifications, include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Speak English and Afrikaans Be available week and weekends and throughout busy/peak seasons Grade 12/Matric Should you be interested in this position, please forward your CV to Nicole.Jacobs@adcorpblu.com

This is a World Class^ 6* Conservation lodge in the Kalahari so extremely remote but very beautiful. We are looking for a formally trained CDP who specialises in Fine dining pastries and desserts. This is for a refined chef who can produce highly creative sweets for World class visitors used to the very highest standards. and not just a 'baker' Full accomodation, medical clinic, water and lights and provident fund. The kitchen demands extremely high standards but this is your chance to step up your career to the next level *Desired Skills: * * Hospitality * Pastry * Fine Dining * Desserts preparation *Desired Work Experience: * * 2 to 5 years *Desired Qualification Level: * * Diploma *About The Employer: * A World class Conservation lodge in the Northern Cape

Ref: KVZSW Job Title: Larder Chef De Partie Fine Dining Restaurant, Winelands Start Date: ASAP   Appointment Type: Permanent     Area: Winelands Salary: R per month Leave: 1 day off per week   Description: This signature restaurant will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from their locally inspired, seasonal menu.   The larder CDP will prepare all the cold starters and be in charge of the presentation thereof. You will be responsible for the general cleaning of the kitchen. You will be responsible for checking the orders and to help with the stock control. Successful applicants must have a diploma in culinary arts / hospitality and at least 1 years experience in a similar kitchen. Are you a team player who will go the extra mile to ensure the success of the team?   Please ensure that you provide the following information with your application: Photograph Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.   Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.   Please note that we are not able to accept any application if valid works permit is not held.  

New restaurant in Bree street is looking for senior and junior chef de parties to join their team. Candidates need the following qualifications: Should have formal qualifications in professional cookery/culinary arts/kitchen management. 2-3 years related work experience. The candidate must have the following skills: Must be a self starter. Have strong Communication skills. Work well under pressure. Have own transport. Only applicants with attached CV's will be considered, please mention which position you are applying for.

Seeking a Chef de Partie with formal culinary qualification and a few years experience in 4/5 star hotel or other reputable restaurant. The person we seek should be able to meet the challenge of producing first class continental dishes and be able to bring new menu ideas for a new restaurant opening. Preference will be given to candidates who can commence employment at short notice. R after tax plus free accommodation for single person.

Appointment Requirements: Tertiary Qualification in Culinary Arts Min 4 - 5 years exp gained as CDP in all sections of a kitchen at reputable institutions Drivers License + own reliable transport if not residing in Franschhoek Salary negotiable up to R gross pm, depending on qualifications & experience Please email CV's + reference letters from previous employers to to apply

The position requires an individual that has to be versatile and be able to work under pressure and in a team. Must be flexible and be able to do shift work. Willing to learn and adapt to the environment. Previous experience within an italian background would be in your favor. The ideal candidate must be hardworking and willing to work and be punctual. If you have the necessary skill set that will benefit our company then please attach your cv and recent photo of yourself as well as your salary expectancy 

Rare chance to join a leading Hotel brand Work day shifts Lay a strong foundation for your budding culinary career Must be willing to live and work in KBY Please include your picture and portfolio let's go!

Positions available:       junior chefs jobs available                             START DATE: ASAP   Purpose: The chef de partie provides a service to the kitchen department. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.   The main purpose of the chef de partie is to ensure that quality food is produced, maintaining hygienic practice, in line with the required standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.   All kitchen equipment must be cared for, with breakages kept to an absolute minimum. Any equipment maintenance issues must be reported to the Head Chef immediately. The chef de partie is also responsible to continually grow in terms of kitchen knowledge and skills and to discuss any training requirements with the Head Chef. The chef de partie must adhere to health and hygiene standards and ensuring that they play their part in the recycling process. Finally, the chef de partie must hand over responsibilities and requests to the next shift coming on duty and ensure that they receive a handover form the previous shift when coming on duty. This position is accountable to the  Head Chef/sous chef Scope of work: In broad terms the chef de partie oversees the following key result areas: 1.     Preparation of food in line with Standards of Excellence 2.     Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard 3.     Correct use and maintenance of kitchen equipment 4.     Maintaining fridges and stores to the highest hygiene and stock rotation standards 5.     Management of dustbins and recycling 6.     Communication with kitchen and lodge front of house staff to ensure the smooth running of the department 7.     Training and development in terms of kitchen skills 8.     Achieving service excellence though teamwork  As such the person filling this position needs to have: §  A minimum of 3-5 years cooking experience in a senior CDP position §  Understanding of kitchen procedure and timing requirements and ability to plan accordingly §  A passion for cheffing and kitchen-related duties and be determined to grow in this area §  Good communication skills and computer literate §  Matric + Diploma in Culinary Arts but not must ……. 3-5 years’ experience §  Understanding of health and hygiene issues §  Knowledge of safety procedures, first aid training and the use of firefighting equipment §  The ability to deal with constructive criticism lovely working conditions so if you think you got what it takes email me you cv..... please note no time wasters - interviews will be available  salary range from R-R depending on experience   Please email CV’s to to apply, state current monthly salary + notice period