Book food

  We have on offer this Book....Food Processor Cooking.....Linda Collister The new all-colour illustrated guide on how to get the very best results from your food processor. The item is Secondhand but still in good condition. ~~    ~~          

Book - Food That Harm, Food That Heal   In good condition Have a look at my other listings. We will combine postage for multiple orders. photos are of the actual item being sold.   Thank you for looking.   

Food for Love - Anne Myers Softcover   I send by Ordinary mail and supply a tracking number.   Because of postage costs it is sometimes better to to order more than one book, as I charge by weight and combine postage it is more cost effective. I combine postage. I also combine postage with Jessies.                                                      

BOOK SALE for Feral Cats Tuesday 22 Dec Westville Village Mall in Jan Hofmeyer Road large selection of fiction & non-fiction books from R10 if you have any items who wish to DONATE - books; ornaments; pictures;tools; broken jewellery;comics;CAT FOOD; records;most household items please bring them for more info u r welcome to contact Toni or Steve at 071 361 1488 or 078 462 8176 Email address feralcats@stevetonibooks.co.za MEOW ! from The Feral Cat Feeding Scheme

Buy Food Bible, The: The Ultimate Reference Book for Food and Your Health for R415.00

Jade initially caught the attention of television viewers nationwide with her lively personality, quirky looks, delicious food... and outrageous accent as a contestant in MasterChef South Africa. This dynamo is more than a reality TV wannabe û she is that rare and winning combination of personality and skill that makes a true celebrity chef. Human & Rousseau is proud to publish her first standalone cookbook. This book is based on her increasingly popular and always sold-out pop-up dinner affairs that she hosts under the Food Jams banner. Each chapter revisits one of these jams, with special themes, and is lavishly illustrated with stories, photographs and typography reflecting the events. Whether youÆre having a birthday party, book club event or teambuilding exercise, make sure to book Jade for a Food Jam. Get away from the ordinary and experience the Jade magic. As quirky and delicious as Jade herself, this book is a true winner, sure to find its rightful place in your kitchen. Format:paperback

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days In FOOD AND LOATHING a bright, chubby girl believes that thinness is next to godliness and so attends one of the first meetings of Overeaters Anonymous in 1975. Her twenties are marked by yo-yo dieting, depressive episodes and a sadistic shrink. Then, just as her dream of being a writer is within reach, entering Columbia's prestigious MFA program, she spirals into a suicidal depression and lands for a six-month stay at New York State Psychiatric Institute. There a young resident helps her take her first steps towards selfhood, unravelling the self-loathing of an eating disorder coupled with a paralysing mood disorder. He also helps her confront a tragic family secret whose silence had enveloped an otherwise average Jewish middle-class family. FOOD AND LOATHING is a book about how people use food to narcotise, to love and to escape. It's about therapy - the good, the bad, and the down right destructive - and about every woman who spends too much of her life thinking about her weight and how she can forgive herself for living - and even learn to love. Features Summary FOOD AND LOATHING is a deeply moving yet funny memoir about food obsession and depression. Author Betsy Lerner Publisher Virago Press Ltd Release date 20160428 Pages 304 ISBN 0-349-00847-7 ISBN 13 978-0-349-00847-9

An action-packed, saucy food comedy featuring one boys determination to be top chef! Soma Yukihiras old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his fathers culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all?! In stage three of the advancement exams, Soma must beat the new Council of Tens ninth seatand its Akira Hayama?! Although Soma isnt happy to see Hayama sporting Centrals badge on his chest, he cant hide his excitement over a rematch with the very person who snatched the Fall Classic win from him! Yuto Tsukuda (Author), Shun Saeki (Illustrator), Yuki Morisaki (Contributor) & 1 more Product Dimensions: 5 x 0.6 x 7.5 inches Series: Food Wars!: Shokugeki no Soma (Book 22) Paperback: 192 pages Publisher: VIZ Media LLC (February 6, 2018) Language: English ISBN-10: 1421597047 ISBN-13: 978-1421597041 Product Dimensions: 5 x 0.6 x 7.5 inches Shipping Weight: 6.6 ounces (View shipping rates and policies)

Hardcover. English. Gwynn Conlyn. 2005. ISBN: 9782880468071. 271pp. Good condition in hardcover. A South African cookbook celebrating South African cooks. Book No: 47262

  Houston Publishers, 1993. Hardcover. Book Condition: Very good. No Jacket. The boards are slightly shelf rubbed.internally clean and sound binding. 216 pp.

Hardback. English. Michael Joseph. 2008. In good condition. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step...

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days This is an informative guide to two of the hottest debates surrounding children today: Junk food and healthy eating. Written in a conversational style, this book offers children an approachable source of information on key subjects such as food labelling, the effects of eating too much junk food, the importance of a varied diet and how food is grown. It is accompanied by the witty and vibrant illustrations of Adam Larkum. It is written in conjunction with child nutrition experts. Features Summary A guide to two of the debates surrounding children: Junk food and healthy eating. Written in a conversational style, this book offers children an approachable source of information on key subjects such as food labelling... Author Kate Knighton (Author), Adam Larkum (Illustrator) Publisher Usborne Publishing Ltd Release date 20080101 Pages 48 ISBN 0-7460-8755-1 ISBN 13 978-0-7460-8755-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant.Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother.But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love? Features Summary The second book in the Food of Love trilogy by celebrated author, chef and food writer Prue Leith Author Prue Leith Publisher Quercus Publishing Release date 20170615 Pages 400 ISBN 1-78429-019-X ISBN 13 978-1-78429-019-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people. Features Summary Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food... Author Jamie Oliver Publisher Michael Joseph Release date 20170824 Pages 317 ISBN 0-7181-8772-5 ISBN 13 978-0-7181-8772-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home. Features Summary A collection of oral histories with recipes exploring the influence of family on our relationship with food. Author Mina Holland Publisher Orion Books Ltd Release date 20170223 Pages 304 ISBN 1-4746-0062-X ISBN 13 978-1-4746-0062-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 20 - 25 working days 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Features Summary 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority... Author Sri Owen Publisher Pavilion Books Release date 20151112 Pages 288 ISBN 1-910496-71-5 ISBN 13 978-1-910496-71-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours MapStudio's new release, World Atlas of Food, a compilation of over 100 countries and includes a world of flavours. We present to you, from every continent on the globe (excluding Antarctica) the essence of traditions, food styles and flavours comprising of elements that serve to make a country unique. World Atlas of Food is a journey of the senses, offering armchair travel into the kitchen of six continents. The Giggling Gourmet, Jenny Morris, uniquely captures the aromas and flavours of each specific country through her recipes. You are invited to experience the real taste sensations. The most traditional local dishes and drinks are also listed, providing insight into ingredients, flavours, herbs and spices while giving you an intimate understanding of food and its significance in 100 nations. You learn about specific national and traditional dishes, mealtime and social customs, how food styles have been influenced by other cultures and the symbolic role foods play in celebrations and festivals. A brief summary is provided of the salient facts and figures pertaining to each nation, plus a short analysis of the way agriculture furnishes grains, vegetables and fruits to the people of the land. The book is a travel journey taking you on a culinary experience in a world of sensations, and a must-have for any food lover. Features Summary MapStudio's new release, World Atlas of Food, a compilation of over 100 countries and includes a world of flavours. We present to you, from every continent on the globe (excluding Antarctica) the essence of traditions... Author Jenny Morris Publisher Mapstudio Release date 20151102 Pages 224 ISBN 1-77026-699-2 ISBN 13 978-1-77026-699-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork. Features Summary It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork. Author Emily Bone Publisher Usborne Publishing Ltd Release date 20180301 Pages 14 ISBN 1-4095-8206-X ISBN 13 978-1-4095-8206-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon. It was a Saturday in the spring when she got to thinking about all the people who have requested recipes along the way and how she just might have enough recipes for a cookbook. Sure enough, she did. When it comes to good food, there's always room for recipes tried and true. This book is a return to simple food, lovingly prepared, sure to please. Menus are planned around shared life events, from holidays to funerals to vacations to Saturday night suppers, featuring more than 160 basic recipes with common ingredients already in your pantry. And on top of it all, read a few of Mrs. Sundberg's stories and thoughts on ordinary life. Features Summary "Home cooking, and comfort, and plain old good food. A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon... Author Holly Harden Publisher Adventure Publications, Incorporated Release date 20140215 Pages 232 ISBN 1-59193-448-6 ISBN 13 978-1-59193-448-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners. Features Summary Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam. Author Anita Tull (Author), Garry Littlewood (Author) Publisher Illuminate Publishing Release date 20160429 Pages 344 ISBN 1-908682-78-7 ISBN 13 978-1-908682-78-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Are you sick and tired of being overweight? Are you fighting a losing battle with your waistline and eating yourself into the grave? Have you had it with feeling drained, discouraged, and run down because of obesity but find yourself enslaved to unhealthy eating habits? Are you convinced that God has a better way, but you simply can t break through? In their first-ever jointly authored book, Michael and Nancy Brown share the inspiring, practical, and humorous story of their own journey from obesity to vibrant health. If you want to break free from the stronghold of food and discover a wonderful new way of life, this book will show you the way. Features Summary Are you sick and tired of being overweight? Are you fighting a losing battle with your waistline and eating yourself into the grave? Have you had it with feeling drained... Author Michael L Brown (Author), Nancy Brown Publisher Charisma House Release date 20170106 Pages 210 ISBN 1-62999-099-X ISBN 13 978-1-62999-099-6

Are you sick and tired of being overweight? Are you fighting a losing battle with your waistline and eating yourself into the grave? Have you had it with feeling drained, discouraged, and run down because of obesity but find yourself enslaved to unhealthy eating habits? Are you convinced that God has a better way, but you simply can t break through? In their first-ever jointly authored book, Michael and Nancy Brown share the inspiring, practical, and humorous story of their own journey from obesity to vibrant health. If you want to break free from the stronghold of food and discover a wonderful new way of life, this book will show you the way. About the Author Michael L. Brown is the founder and president of FIRE School of Ministry, a leadership training institute birthed out of the fires of revival that is called to equip authentic and devoted disciples of Jesus. With a PhD from New York University in Near Eastern Languages and Literatures, he is recognized as one of the leading Messianic Jewish scholars in the world today. He hosts the nationally syndicated daily talk radio show The Line of Fire and is the author of more than 25 books, including The Grace Controversy. Nancy Brown came to faith in Jesus as a nineteen-year-old Jewish atheist. She and Michael have been married since 1976 and are the parents of two children and four grandchildren. A great lover of nature and photography, Nancy is known for her clear and direct communication and her uncompromising spiritual standards. Michael credits her with being the number one influence in his life outside of the Lord Himself. Read more Paperback: 224 pages Language: English Publisher: Siloam (January 3, 2017) Michael L. Brown is the founder and president of FIRE School of Ministry, a leadership training institute birthed out of the fires of revival that is called to equip authentic and devoted disciples of Jesus. With a PhD from New York University in Near Eastern Languages and Literatures, he is recognized as one of the leading Messianic Jewish scholars in the world today. He hosts the nationally syndicated daily talk radio show The Line of Fire and is the author of more than 25 books, including The Grace Controversy. Nancy Brown came to faith in Jesus as a nineteen-year-old Jewish atheist. She and Michael have been married since 1976 and are the parents of two children and four grandchildren. A great lover of nature and photography, Nancy is known for her clear and direct communication and her uncompromising spiritual standards. Michael credits her with being the number one influence in his life outside of the Lord Himself.

For time-poor people, the lure of packaged and processed food is that it's so fast to prepare. Fresh food is better for your health and tastes far better - but there's just not the time available to spend on the endless preparation. "Fresh Food Fast" is made up of recipes for simple, delicious fresh food that can be on the table in less than 35 minutes. This work features fish dishes, lean meat, vegetables, stir-fries, grills, even some simple grain dishes that will make your skin glow and keep you vibrant - and still allow you time to read a book. And there are tips throughout on shortcuts to save you even more time. Format:Paperback

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives the friends a tour of the whole farm, where they learn what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Who knew there was so much to learn about what we eat? It makes everything taste better!Award-winning author and illustrator Scot Ritchie uses accessible and entertaining language and familiar characters from his other books to encourage young children to make healthy choices about what they eat. Each stop on the farm tour introduces a basic food group: the field of wheat and oats for grains, the garden for vegetables, the henhouse for protein, the barn for dairy and the orchard for fruit. Ritchie's cheerful, busy illustrations invite children to look closer at the details. This is a terrific book for a science or health lesson to broaden young children's understanding of healthy eating and why local food matters. The potluck dinner includes a multicultural group of neighbors and provides opportunities for discussions about community involvement. There is an apple crisp recipe at the end of the story. Also provided are a table of contents and glossary. Features Summary Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner... Author Scot Ritchie Publisher Kids Can Press Release date 20170819 ISBN 1-77138-618-5 ISBN 13 978-1-77138-618-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Summary Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an insight into Shropshire's understated food scene... Publisher Meze Publishing Release date 20170522 Pages 192 ISBN 1-910863-32-7 ISBN 13 978-1-910863-32-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 20 - 25 working days `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion. Features Summary `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is... Author Guy Watson (Author), Jane Baxter (Author) Publisher Fourth Estate Release date 20080614 Pages 448 ISBN 0-00-726505-0 ISBN 13 978-0-00-726505-3

 Bowl Food: The New Comfort Food for People on the Move Paperback  A compact treasury of recipes, all designed to be tucked into from your favourite bowl. From hearty soups and risottos to warm up the coldest hands, to light salads and seafood meals, cooks will find that this book has all the favourites covered.          

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopaedia, which presents a comprehensive overview of physical and life sciences from A to Z. Super smart and kid-friendly, it's packed with full-colour photographs, weird but true facts, amazing statistics, do-it-yourself experiments, plus profiles of scientists and National Geographic's explorers who rocks the world of science. Keep up with the changes happening all around us with this stellar science reference book. Features Summary Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopaedia... Author National Geographic Kids Publisher National Geographic Kids Release date 20160919 Pages 303 ISBN 1-4263-2542-8 ISBN 13 978-1-4263-2542-7

Renata Coetze has recorded the food habits and practices of the peoples of southern Africa. Through her arduous research and sensitive understanding of a food culture so unlike her own,she has succeeded in offering her readers a personal glimpse into the African home and hearth. Illustrated end papers. Hardcover. English. Butterworths. 1982. ISBN: 9780409103007. 182pp. Good condition in hardcover with dw in protective plastic, name inside and foxingonend papers. Book No: 2002108

Bowl Food: The New Comfort Food for People on the Move by Murdoch Books (Paperback)   A compact treasury of recipes, all designed to be tucked into from your favourite bowl. From hearty soups and risottos to warm up the coldest hands, to light salads and seafood meals, cooks will find that this book has all the favourites covered.