Beans

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Brazilian coffee beans for home roasting Brazilian beans are often medium to full bodied with low acidity, and flavours of milk chocolate and fruit Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Colombian coffee beans for home roasting Colombian beans are often medium bodied with medium acidity, and hints of fruity and nutty flavours Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Ethiopian coffee beans for home roasting Ethiopian beans are full bodied with chocolate, cherry, creamy, earthy, blueberry flavours or have a medium body, with flowery, herbal, nutty notes Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Guatemalan coffee beans for home roasting Guatemalan beans can be spicy, smoky, chocolatey, earthy or delicate, with floral, fruity, and sweet notes Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw decaf coffee beans for home roasting Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw coffee bean blend for home roasting Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

Sourced from lands both near and far, Jimmy Public coffee beans are pure, natural and full of goodness. In each package lies a flavoursome blend to give you the gift of the perfect cup of coffee every morning. A blend of the best beans to create a balanced espresso blend A combination of Guatemalan beans from the Jalapa region (washed Bourbon varietal) and Rwandan beans from the Kibuye region (washed Red Bourbon varietal) Tasting notes: medium body, with chocolate caramel and subtle floral notes

Sourced locally, Jimmy Public coffee beans are pure, natural and full of goodness. In each package lies a flavoursome blend to give you the gift of the perfect cup of coffee every morning. A blend of the best beans to create a balanced espresso blend A combination of Guatemalan beans from the Jalapa region (washed Bourbon varietal) and Rwandan beans from the Kibuye region (washed Red Bourbon varietal) Tasting notes: medium body, with chocolate caramel and subtle floral notes

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Finca Graciela estate was inherited by the grandmother of five brothers who run the estate today. They grow an heirloom variety of bourbon beans, once thought to be lost. Tasting Notes: juicy, sweet, creamy, complex fruit acidity Light to medium roast Beans sourced from El Salvador Freshly roasted within one week.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Sourced from Tarrazú, Costa Rica these beans have aromas of aged wood, and flavour notes of citrus and dark chocolate. Tasting notes: citrus, sweet, aged wood aroma, dark chocolate Medium roast Beans sourced from Costa Rica Freshly roasted within one week.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. These organically grown beans are decaffeinated through a magical-sounding process called Mountain Water Decaffeinating, isolating the caffeine and removing it, leaving a smooth, tasty beverage with peanut butter and milk chocolate notes. Tasting notes: thick, smooth, peanut butter, milk chocolate Medium roast Beans sourced from Mexico Freshly roasted within one week.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. These organically grown beans are decaffeinated through a magical-sounding process called Mountain Water Decaffeinating, isolating the caffeine and removing it, leaving a smooth, tasty beverage with peanut butter and milk chocolate notes. Tasting notes: thick, smooth, peanut butter, milk chocolate Medium roast Beans sourced from Mexico Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Sourced from Tarrazú, Costa Rica these beans have aromas of aged wood, and flavour notes of citrus and dark chocolate. Tasting notes: citrus, sweet, aged wood aroma, dark chocolate Medium roast Beans sourced from Costa Rica Freshly roasted within two weeks.

The Treat Company refers to themselves as 'purveyors of fine foods and collectors of beautiful things', and these are some fine foods. Homestyle treats, beautifully packaged and made with love, these are some beautiful things we can get behind. White chocolate coated coffee beans Homestyle chocolate coated coffee beans filled with deliciousness Made from natural ingredients and love Includes 285g of coffee beans in a jar

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in central Kenya about 190km north of Nairobi, in the district of Nyeri, Mahiga Location, on the foothills of the Aberdare ridge which overlooks the beautiful ice peak of Mount Kenya (elevation m). Tasting notes: juicy, sweet, berries, smooth body, complex finish Beans sourced from Kenya Freshly roasted within one week.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in the Gishyita sector of Rwanda's Western Province, in the hills above Lake Kivu in the Karongi District. Tasting notes: Medium body, with toffee apple and floral notes Beans sourced in Rwanda Freshly roasted within one week.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in the Gishyita sector of Rwanda's Western Province, in the hills above Lake Kivu in the Karongi District. Tasting notes: Medium body, with toffee apple and floral notes Beans sourced in Rwanda Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Morito farm has been owned by one family since Monterroso planted the first coffee plant in . They manage the whole process, from growing and washing, to drying before they ship it to all corners of the globe. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatamala Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in central Kenya about 190km north of Nairobi, in the district of Nyeri, Mahiga Location, on the foothills of the Aberdare ridge which overlooks the beautiful ice peak of Mount Kenya (elevation m). Tasting notes: juicy, sweet, berries, smooth body, complex finish Beans sourced from Kenya Freshly roasted within two weeks.