COFFEE BEANS EL SALVADOR FINCA GRACIELA MICROLOT IN SOUTH AFRICA

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Finca Graciela estate was inherited by the grandmother of five brothers who run the estate today. They grow an heirloom variety of bourbon beans, once thought to be lost. Tasting Notes: juicy, sweet, creamy, complex fruit acidity Light to medium roast Beans sourced from El Salvador Freshly roasted within one week.