PRODUCTION MANAGER FOODS IN SOUTH AFRICA

R – Rctc (Incl Med Aid, Pension)PORT ELIZABETHReporting to the General Manager, the Production Manger will provide leadership and direction to the factory in areas of responsibility including administration, production, processing, packaging, scheduling, sanitation, quality, safety and environmentalESSENTIAL REQUIREMENTS:Relevant tertiary qualification5+ Years’ experience in Fishing or Food industry Production ManagementPrevious experience in food handling, storageComputer literate – intermediate level of Excel, Word, and Outlook is essentialKnowledge and understanding of quality management systemsMust be result drivenStrong preference will be given to Xhosa speaking candidatesRESPONSIBILITIES:Planning and organising production schedulesOverseeing production processesMeasure and monitor production / yield and output per line/shiftProduce quality food products on scheduleDetermining quality control standards and complianceProvide forecast for material requirementsAssessing project and resources requirementsEnsure planning and purchasing is completed per scheduleEnsure the repair and routine maintenance of production equipmentMonitor overall equipment efficiencyManage and motivate staff ALL CV’S WILL BE DELETED. ONLY TELEPHONIC APPLICATIONS WILL BE CONSIDERED. TO APPLY PHONE VERONICA ON DURING OFFICE HOURS