MASTER BAKER REQUIRED IN SOUTH AFRICA

Key characteristics: - oversee measure and mixing according to recipe, packing process - engage in production planning process to orchestrate baking process, ensure correct quatities produced for each order - good organisational skill, good planning skills, time consciousness, positive, creative - knowledge of hygiene & safety standards and discipline to enforce these standards - stock requisition management for productioni - handling of any employee grievnaces or issues which may arise - great leader and insight to research and development, product knowledge, trends Send CV to