HIRSCH BALLITO SPICING THINGS UP FOR CHRISTMAS! IN SOUTH AFRICA

The inimitable aroma of Christmas mince pies wafted through Hirsch Ballito last Friday, when Hirsch’s Chef-on-the-go, Warren Pearce, gave customers an interesting and informative demonstration on how to make and bake the pies in SMEG’s gas oven. “Christmas has finally arrived.  These are delicious, and so easy to prepare.”  Said Ballito resident Jill Broane. To round it off  the event, Hirsch’s  gave a prize to the guest who helped Warren the most in the “kitchen” - so well done Debbie Tulloch for being a such a great sport!