FLAVOURS OF PRINCE EDWARD ISLAND - A CULINARY JOURNEY IN SOUTH AFRICA

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer. Features Summary Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs... Author Jeff McCourt (Author), Alan Williams (Author), Austin Clement (Author) Publisher Whitecap Books Release date 20100515 Pages 260 ISBN 1-77050-009-X ISBN 13 978-1-77050-009-9