DIPPED, ROLLED & DUSTED' CHOCOLATE EXPERIENCE FOR TWO | IN SOUTH AFRICA

After an interesting and educational chat about the history of chocolate and some indulgent chocolate tasting, guests will be invited to “get their hands dirty” and create their own original deconstructed truffles. Decorate your truffles, fruits and biscuits with luxurious toppings of white chocolate bits, roasted almonds, Dutched cocoa, coconut or vermicelli. While you are producing and eating your creamy chocolate truffles. Fresh fruits and fluffy mallows are served to you to dip into the big bowls of melted chocolate. Leave an hour and a half later with the knowledge, sweet satisfaction and your hand-crafted creations to take home and enjoy. This experience forms part of a group and takes place in Muldersdrift. Duration: Between 1 and a half and 2 hours. Subject to a minimum group size of 10 guests. Availability: 17 February, 24 March, 16 June 2018.