THE CAPE MALAY COOKBOOK (PAPERBACK, RE-ISSUE) IN SOUTH AFRICA

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days A practical guide designed to enable anyone to produce authentic Malay food. For the first time we have a comprehensive selection of recipes superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and a guide to spices and seasonings. Features Summary This book on traditional `Malay' cooking is an important contribution to the preservation of this country's culinary tradition. Author Faldela Williams Publisher Struik Publishers Release date 20090201 Pages 96 ISBN 1-86825-560-3 ISBN 13 978-1-86825-560-3