Young chef

Chef De Partie needed Upmarket restaurant, with conferencing facilities seeks highly skilled, reliable chef de parties to join there team. candidate should be well presented, well spoken and have own transport to and from work, restaurant is part of a larger group. this will be a good opportunity for a young driven chef to get there foot in the door of a booming group, lots of opportunity for groth and development. and to raise your skill level. salary R-R email cv to apply.

Excellent opportunity for a young, up and coming Chef de Partie to work at a well-known 5* lodge in the Western Cape.   Requirements: Recognised culinary degree from a recognised institution A minimum of one year experience in a five star working environment Have a valid driver’s licence  

Looking for a young, enthusiastic chef with fresh ideas for a brand new restaurant opening in Stellenbosch. Duties will include (but not limited to): Responsible for running a Restaurant Menu planning, stock control and costings Cooking skills must be excellent Computer literate Excellent communication skills, will interact with guests Must be residing in or near Stellenbosch and have your own transport as this position requires shift, weekend and holiday work Willing to work shifts, public holidays & weekends Friendly personality and professional appearance Must be customer service orientated Be proactive and able to multitask Ability to plan and organize Please send a cover letter as part of your application; stating in your words why you are interested in this position and in hospitality in general. Please include a recent work appropriate photograph on the front page. Due to the high volumes of responses, please note we are only able to respond to shortlisted candidates. If you are shortlisted you can expect a response within 3-5 working days. Please send your CV and cover letter to esme@somm.co.za before 31st October. If you have not received a response within two weeks, your application was most likely unsuccessful.

We are a couple with experience seeking employment that can offer accommodation and allow pets. Currently we are lodge managers at a 5* lodge, however would be happy with any position available. SHE: wedding / Event Co Ordinator, reservations, FOH, chef and more HE: guide/ranger, wildlife caretaker We have very little signal where we are, so please contact us via email for more information (cv / reference letters)

Young Junior Chef needed for new Restaurant in Greenside. Looking for individuals with 2+ years relevant chef experience. Graduates with chef qualification with 1 + year experience will also be considered. Main focus will be food preparation and quality control. Candidates must be able to work in a busy environment. Must be willing to learn. Very high paced and busy environment. Growth opportunities offered. Salary R K nett Contact Quote Reference RA23 when applying.

JUNIOR SUPER CHEF FINALS Danika van der Walt (13), a pupil at Hoerskool Florida was announced the winner of the JHB Hirsch’s and Defy Junior Super Chef competition that took place in Fourways recently. Six finalists claimed their spot in the finals through various exciting stages of cook-off through the month of June at all Hirsch Branches around the country – Gauteng branches include Boksburg, Meadowdale, Centurion, Silverlakes, Strubens Valley and Fourways. Ranging from age 8 to 13 and from all over JHB, the enthusiastic finalists had to battle it out on the showroom floor. They had to show off their cooking skills, using a mystery bag of products and cooking on a Snappy Chef induction plate and Defy Microwave Air oven to impress judges. Van der Walt’s dish, a Beef Wellington with asparagus and blue cheese sauce was the judge’s favourite of the evening. “I’m so proud of her! She is a brilliant cook and her food always tastes so great! She was so fortunate to be in this position regardless of whether she won or not” Said Johan van der Walt, Danika’s very proud father. Danika started cooking and preparing meals for her family when she was six and her grandmother, Ina Willemse, has been her inspiration. “I love both cooking and baking. I have my own small business named “The Cake Fairy” and love to bake and decorate novelty cakes.” Said Van der Walt. Christine Phillips, a Judge on the evening, well known for her recent cook-book (The timeless family food Journal), qualified chef and founder of the “little cooks club” was involved in the JHB Junior Super Chef from the very beginning. “The highlight of this whole competition was watching how the contestants confidently plan their menus and final dish. It was an unforgettable experience working with these and the Hirsch’s team.” She said. Hirsch’s CEO, Mr Allan Hirsch was also a Judge at the finals. “We wanted to assist with the encouragement of young chefs and have been blown away with their ability to demonstrate the use of recently launched products in front of an audience.” He said. Second place went to 10 year Emily Gimaraens of St Peters Girls School (Fourways) and third place was awarded to 11 year old Dean Barnard of Laerskool Kruinsig (Kempton Park).

Julie Blevin, a Grade 6 pupil at Umhlali Prep. Was the winner of the Ballito leg of the popular Hirsch and Defy Junior Super Chef competition that was held in the Hirsch Ballito Showroom on May 12. Julie won a Defy hamper and hand blender, and will go on to compete in the Regional Finals of the competition that is being held at the East Coast Radio House and Garden Show on July 3. Ten contestants, ranging in age from 8 to 13, battled it out in the competition. They had to show off their cooking skills, using a mystery bag of products and cooking on a Snappy Chef induction plate and Defy Microwave Air oven to impress judges: award winning chef and owner of Harvey’s Restaurant, Andrew Draper,, Kerry Eb well known for her baking skills and owner of Lemon Canary, Kevyn Bys Owner of Cake man Durban and Chef of the Year , and David Hoehler food critic from the North Coast Courier. The competition was co-ordinated by the Hirsch team and Fine Young Cooks owner, Lewaine Von Alleman – who was extremely proud of Julie as she is one of her past pupils. Speaking on behalf of the judges, Andrew Draper said that he was extremely impressed by the high standard of preparation and cooking “Their adaptability was incredible. These kids are 100 steps ahead of us and a lot more sophisticated in their taste and cooking skills than we were at the same age. We were especially impressed with the sauces – containing just the right amount of spices and flavouring. The contestants have really done themselves proud!” Draper exclaimed. Kim Blevin, Julie’s mother thanked Hirsch’s for “giving our children this wonderful opportunity to grow in confidence. Thank you too for all the effort that went into making this competition possible; there was a lot of preparation involved and well done, it worked like clockwork!” Second place went to 13 year old Kaitlyn Damant from Ashton school and coming third was Benjamin Pilz - also an Umhlali pupil.

Reputable Eatery in the heart of Rivonia require the services of a Head Chef. The Ideal Candidate: - Young and energetic - Fluent in English - Ability to run all aspects of BOH - Be target driven - Ability to work under pressure and long hours - Fully Computer literate - Have own reliable transport We need a person that want to make their mark, are driven to perform and proof themselves and can work with a very driven management team. We need "old-school" dedication and drive. A good all rounder that is comfortable cooking with a team, doing stock sheets and all admin involved and be able to comfortably move onto the restaurant floor. Please forward CV and recent picture to

We are looking for a Sous Chef with good chef school qualifications and experience in 5* resorts/hotels and a partner who is also with hospitality training to work as a Duty Manager. Both must be dynamic young professionals who enjoy hard work in a very busy upmarket environment. They both must be well groomed, have sober habits, and prefer English speaking. Both should come with excellent references. Please send your CVs, photos and written references

We are looking for a young, ambitious and hard working Pastry chef de Partie, the candidate must have a qualification and own transport, but most importantly have a good attitude. Salary R8000pm, plus overtime and tips. Please send C.V with references to chef@cavalliestate.com

We are looking for the following person: Deli / Coffee Shop / Picnic / Functions/Wedding/ Restaurant Stellenbosch Temporary position available immediately. Looking for a young, enthusiastic chef with fresh ideas. Responsible for assisting in the running a coffee shop / deli, FOH and menu planning/ Wedding functions etc. Cooking skills must be excellent especially baking. Fully bilingual in English & Afrikaans. Computer literate. Excellent communication skills. Valid drivers license and reliable own transport. Willing to work shifts, public holidays & weekends. Salary: R.

we are growing fast and looking for young talents, sharing with me the passion of cooking. located right at the beach in melkbosstrand, we are cooking authentic italian with plenty of unusual game, fish, pasta and dessert dishes which you won't find anywhere else. there is lots to do and lots to learn. if you are interested please send me your cv or call uli for an interview on .

Female Line Chef / Griller for Food Truck Central Cape Town. Young - Fast - Accurate with attitude ! CV ONLY to NO PHONE CALLS.

Female Line Chef / Griller.... Young - Fast - Accurate. 6 days. 8am - 4pm Cape Town City Center. Immediate Start. CV only to NO PHONE CALLS.

Busy Hout Bay Harbour restaurant is looking for a young dynamic experienced Junior Sous Chef with a passion for seafood. Requirements: Previous experience 3 to 5yrs in similar or same position; great communication & training skills; ability to work calmly & efficiently under pressure; self motivated & organized, commitment to quality service and food. Must be able to work shifts, nights & weekends. Own reliable transport. Preferably reside in the Southern Suburbs/ Southern Peninsula or Atlantic Seaboard. Suitable candidate should send a current CV with contactable references, along with a recent photograph - email Salary - Between R8 & Rpm depending on previous experience. Should you not have heard back from us within two weeks, please consider you application as unsuccessful.

We are seeking to employ a Commis Chef at our up-market Kloof Street restaurant. The ideal candidate will be well-groomed, hard-working, enthusiastic and eager to learn. The position entails shift work. The applicant MUST have a reliable means of transport to and from work. Please ONLY reply to this ad with your full CV (including previous experience, if any). Shortlisted applicants will be required to work at least one trial shift with us. If we have responded within 14 days, please consider your application as unsuccessful.

Christine is a young and energetic,well experienced female who is looking for a job as a chef or cooker. She is hardworking and reliable. Based in Joburg CBD,will be able to work anywhere. For cv,please contact Christine .

We are looking for a very special person to help us starting Immediately with our Young family of 2 children, a boy and a girl. The children are Wonderful,fun and looking cute.Note that the job offer is located in United Kingdom, London. SALARY/WAGES ARE BELOW: AU PAIR/NANNY: £3000 Monthly (weekly allowance £100). HOUSE KEEPER: £2000 Monthly (weekly allowance £200). DRIVER:£3000 Monthly (weekly allowance £300). NURSE:£3000 Monthly (weekly allowance £200). CHEF: £3000 Monthly (weekly allowance £100) CLEANER: £1900 Monthly (weekly allowance £100) SECURITY GUARD: £3000 Monthly (weekly allowance £100) ELECTRICAL&MECHANIC: £3300 Monthly (weekly allowance £100) Serious Applicant's Contact Only : Email Address : brucemacarthy009@gmail.com Phone Number: +447035990891

Looking for a young vibrant chef to take over our kitchen. Requirements must have papers clean and nice ability to work under pressure must have grade 12 must have at least 5 years experience contact us via email on vpclub@mwebbiz.co.za or ashlin on 0817739576

Am a hard working and trustworthy Malawian young man looking for above mentioned position with more than 3 years experience, contactable refs and a valid permit paper.I work own my own without undue supervision, am a fast learner and always eager to learn.Contact me on:

We are looking for a young shift leader to lead our kitchen team opposite the head. You will need to be a good coordinator, be willing to discipline and be willing to work in the production areas. Salary dependent on experience and ability. Forward your comprehensive cv with full work history and contactable references NO CHANCERS - if you do not fit the criteria DO NOT APPLY

La Colombe restaurant in Constantia is looking for young talented chefs to join our team, please email cv to

Am a 46year old lady who is a hardworker n reliable i love children. Am will to look after your house n to babysit.

Island Cruises U.K This is to inform the public, that recruiting for new crew members is in progress. We seek the following position: Kindergarten Teacher, ESL Teachers, Deckhand, chef, bar-tender, chef, cook, waiter/waitress, stewart, casino dice dealer, casino receptionist, accountant/purser, deck security officer, janitor, baby sitter, OOW, AYI, 3rd Engineers/Mates, Electrician, Senior Restaurant manager, interior designers, photographers, barbers, hair stylist, plumber e.t.c Royal Caribbean International has initiated a joint venture with UK holiday operators First Choice to operate the Viking Serenade cruise ship from 2002. The new company is being marketed simply as Island Cruises, and Viking Serenade is renamed the Island Escape. The brochure is aimed at young first-time cruisers, and emphasises the informality of their operation - it appears to be a UK equivalent of the German Aida Cruises (now owned by P&O but sticking with the German market). She will operate two alternating 7-day itineraries from Palma (Majorca) through the summer of 2002. When Royal Caribbean purchased the ship from Sundance Cruises in 1990, that young cruise line disappeared from the scene. Renamed Viking Serenade, the ship began 1991 at Southwest Marine Company's San Diego shipyards, being enlarged to 40,1432 gross tons which effected extensive renovations to her interior, balconied cabins added aft, the line's signature Viking Crown Lounge was constructed aft of her funnel and the car decks were built out, replaced by rooms for several hundred additional passengers. Using every bed and berth, her capacity is now 2104, and she has a crew of 610. Island Cruises has added a second ship to its fleet - Island Star, a former Celebrity Cruises ship. Since the travel giant TUI PLC purchased Royal Caribbean's share in Island Cruises in late 2008 MS Island Escape will be marketed by TUI's subsidiary Thomson Cruises while keeping the Island Cruises brand. MS Island Star has been returned to Royal Caribbean and re-deployed to Pullmantur Cruises (a subsidiary of Royal Caribbean Cruises). Job Salary varies from £4,500GBP - £15,000GBP monthly. If you are interested to work with us in any position, please kindly send your resume/CV to our HR Manager, Mr. Lucas Patrice via email (islandcruises@sucmail.com) immediately Management Island Cruises U.K Yacht/Ship Workers Wanted

Swan Hellenic Cruises U.K Due to Expansion,we are seeking qualified candidates with the knowledge, skills and attitude, passion for excellence and quality service, who will fill the following vacant position below: Kindergarten Teacher, ESL Teachers, Deckhand, chef, bar-tender, chef, cook, waiter/waitress, stewart, casino dice dealer, casinoreceptionist, accountant/purser, deck security officer, janitor, baby sitter, OOW, AYI, 3rd Engineers/Mates, Electrician, Senior Restaurant manager, interior designers, photographers, barbers, hair stylist, plumber e.t.c Swan Hellenic Cruise is a British cruise line specialising in tours of historical or cultural interest aimed at the upper end of the cruise market. An Swan Hellenic Cruise is a relaxed, friendly and informal experience. There’s no dress code, no set sittings for dinner and the friendliest crew at sea. It appeals to all age groups – retired couples, young parents with children or groups of friends. If you are interested to work with us in any position...Please kindly send your resume/CV to our HR Manager, Mr. Becker Raymond via email (swanhellenic.cruise@aol.co.uk) immediately... Job Salary varies from £4,500GBP - £15,000GBP monthly, so apply now. Management Swan Hellenic Cruises U.K