Qualified young chef

Sushi chef with management experience as well as knowledge of wine pairing seeks position for 4-5 days per week..able to hadle all aspects of business as well as producing sushi with attention to detail..please mail me for a c.v..thank you

Please note: if you have not been contacted within one week consider your application unsuccessful. Requirements: Must have a Chef Diploma or National Diploma in Food and Beverage Management Minimum five years experience Experience and willingness to do stock control Knowledge of food preparation and hygiene Menu planning Sound communication and interpersonal skills Ability to prioritise Strong attention to detail Ability to foster a co-operative work environment Be customer focused, friendly, enthusiastic and service driven Salary: R 15,000.00 cost-to-company negotiable based on qualifications and experience Working hours: Shifts

Plumbing and Leak Detection Business in need of a young, energetic and bright plumber to work in our growing business.  Must have: - Valid Drivers License - Good Computer Skills - Well presented and polite - Management potential - Understanding of metering and telemetry - Valid Plumbing Qualification Please note that we want the kind of person that is going to one day own their own business and is willing to learn all the skills necessary in doing so...  Please send cv with plumbing qualifications to: N Haskins

We are looking for a qualified, experienced Chef to start immediately. Rate based on experience, Drivers licence an advantage. Email your CV to nqabsie900@gmail.com If no response within a 5 working days concider your application unsucessfull. Thank you.

Chef De Partie needed Upmarket restaurant, with conferencing facilities seeks highly skilled, reliable chef de parties to join there team. candidate should be well presented, well spoken and have own transport to and from work, restaurant is part of a larger group. this will be a good opportunity for a young driven chef to get there foot in the door of a booming group, lots of opportunity for groth and development. and to raise your skill level. salary R-R email cv to apply.

Qualified chef wishes to hear from you if you have always dreamed of owning your own restaurant! I have a variety of restaurant equipment, years of experience as a head chef lots of suppliers and contacts in the industry. I have stumbled across a wonderful concept that works and is fun! Need venue marketing stock and extra pair of eyes Lol. Call chef Hermann

Qualified Chef with 1 - 2 years experience. Creative. Self motivated and able to work on own. - Assisting Head Chef in the kitchen - Taking stock - Ordering of stock - Menu planning - Preparing of dishes 6 weeks on and 2 weeks off Salary: R live in

A reputable catering company in the Catering company in the Cape Town Airport Industria has a position open for a qualified chef: Requirements - Matric/Grade 12 - A Chef Qualification - 3-5years experience as a chef  - Ability to work shifts - Ability to work according to HACCP standards and follow Procedures Skills - Communication Skills - Ability to follow recipes and orders from Head Chef - People management skills, working with people closely as well as independently.  Salary based on experience and qualification.

Hi I am qualified chef 31 years of age with professional cookery qualifications and 7 to 8 years experience as chef worked for pecanwood boat club as chef de partie also worked for hotel aIso worked for coffee shop kitchen as kitchen runner/Chef doing breakfast lunches also dinner ala carte also buffet I am available ASAP for position stay in call or WhatsApp or email. Me thanks

Hie I'm Steve isaac jambaya a qualified chef looking for a job to start immediately I have a 2yrz experience working in a busy restaurant Contact me

This is Ongezwa Gcau 24 years old Female currently looking for a Job as a Chef in a Hotel or Restaurant. I'm a Qualified Chef with 4+years Experience in the industry and also international experience from China which I studied from Tourism College of Zhejiang in The City of Hangzouh

Excellent opportunity for a young, up and coming Chef de Partie to work at a well-known 5* lodge in the Western Cape.   Requirements: Recognised culinary degree from a recognised institution A minimum of one year experience in a five star working environment Have a valid driver’s licence  

Looking for a young, enthusiastic chef with fresh ideas for a brand new restaurant opening in Stellenbosch. Duties will include (but not limited to): Responsible for running a Restaurant Menu planning, stock control and costings Cooking skills must be excellent Computer literate Excellent communication skills, will interact with guests Must be residing in or near Stellenbosch and have your own transport as this position requires shift, weekend and holiday work Willing to work shifts, public holidays & weekends Friendly personality and professional appearance Must be customer service orientated Be proactive and able to multitask Ability to plan and organize Please send a cover letter as part of your application; stating in your words why you are interested in this position and in hospitality in general. Please include a recent work appropriate photograph on the front page. Due to the high volumes of responses, please note we are only able to respond to shortlisted candidates. If you are shortlisted you can expect a response within 3-5 working days. Please send your CV and cover letter to esme@somm.co.za before 31st October. If you have not received a response within two weeks, your application was most likely unsuccessful.

Restaurant Morningside looking for a qualifed Chef, must have previous experience. no Chancers forward detailed cv to

CDP required for upmarket 5* environment.  Hotel school qualified chef with hotel experience to work in this fast paced environment.  Ideally suit energetic, enthusiastic individual who is creative and has experience in a function catering and fine dining environment.  R - R