JUNIOR SOUS CHEF PASSION FOR SEAFOOD IN SOUTH AFRICA

Busy Hout Bay Harbour restaurant is looking for a young dynamic experienced Junior Sous Chef with a passion for seafood. Requirements: Previous experience 3 to 5yrs in similar or same position; great communication & training skills; ability to work calmly & efficiently under pressure; self motivated & organized, commitment to quality service and food. Must be able to work shifts, nights & weekends. Own reliable transport. Preferably reside in the Southern Suburbs/ Southern Peninsula or Atlantic Seaboard. Suitable candidate should send a current CV with contactable references, along with a recent photograph - email Salary - Between R8 & Rpm depending on previous experience. Should you not have heard back from us within two weeks, please consider you application as unsuccessful.