Professional wine

We are an upmarket restaurant situated in the V&A Waterfront and currently looking for ambitious people to join our professional team. If you have a passion for wine and service industry, knowledge and experience; please forward your updated CV with traceable references.

Florrsanding, white wash, garage doors, wooden gates, wine barrels cleaning and wooden tops, laminated flooring re spray, wooden decks any wood surfaces sand and varnishing: 7 years experience in above (outdoor furniture also)

Professional Events:Event Co-ordination•Banqueting Functions•Conferences•Motivational Speakers•Team Buildings•Year End Functions•Exhibitions•Product Launches•Gala Dinners•Concerts•Golf Days•Business Board Meetings•Venue Hire Leisure Services: •Accomodation for Tour Groups•Accomodation for Leisure Travellers•Wine Tours•Weddings•Birthday Parties•Entertainment

Old school Restaurant Manager required for an upmarket Stellenbosch Restaurant. Must lead from the front by working the floor with the team. Strong wine knowledge. Strong food and wine pairing knowledge. Not an office job. Shift work, weekends, holidays required. Strong work ethic a must.  Must be career driven and hungry for growth. Must be strong on training, motivating and mentoring. Must have experience of working in top restaurants with the highest level of service. Must invest in the team. Uplift and maintain consistent standards. Salary circa R - but will be dependent on experience, skills, etc. Please apply with your full CV and a professional photograph (work appropriate). Regret we can only respond to successful candidates due to the large volume of responses. Should you not hear from us within 2 weeks of applying, please accept that your application has been unsuccessful on this occasion.

4* Lodge on an award winning wine farm outside Stellenbosch, is looking for an Assistant Food and beverage Manager. Scope and Purpose of the Job To manage the restaurant, bar, service areas and function room. Ensures all food and beverage departments are operating smoothly, productively, efficiently and profitably. Co-ordinates work assignments, departmental planning and scheduling between food and beverage, kitchens and other departments.   Duties will also include, but not limited to:   - Responsible for the profitability of the F&B department - Determine beverage costs - Ensure that all staff adheres strictly to the house rules as set out in the Lodge staff manual and all employees maintain a   professional and disciplined code of conduct - Responsible for the procurement and control of all operating equipment, minor fixed assets, stationery and consumables   Minimum requirements: -Grade 10 -Relevant qualification/training will be advantageous -Experience in a similar position   A market related salary, in line with qualifications and experience, is offered. Please submit your CV, availability, salary expectation and recent photograph. If you do not hear from us within two weeks, consider your application unsuccessful.

Minimum Qualification:           Formal Qualification preferable                                            Level of Experience:                Reception experience in a 5 star environment required                                                OPERA experience essential Leading 5* Hotel on a Wine Estate seeks a positive and energetic individual with high standards of presentation and communication and excels in guest service delivery: Job Requirements   Check-in and check-outs of guests Records and updates guests profiles Monitors and updates handover book daily Ensures proper pit checks are done daily Assists guests with all booking, tours, flights, forex etc Following all Policies and procedures Ensures all relevant reports have been printed and distributed to departments. Daily balancing on Opera. Ensure Front of House and Reception areas are kept neat and tidy at all times. Personal Attributes Excellent communication and guest interaction skills, including guest complaints Self-starter Highly flexible, proactive and confident Must be able to cope well under pressure Lively and energetic Team player – very approachable and open to suggestions and feedback IT literate and excellent telephone skills Well spoken, professional and presentable PLEASE NOTE THAT THIS POSITION ENTAILS RECEPTION AS WELL AS NIGHT AUDITING Please note that after submitting an application, if you have not heard from us within 2 weeks of the closing date you should assume your application has been unsuccessful.  PLEASE SEND AN UPDATED CV HIGHLIGHTING YOUR 5* HOTEL EXPERIENCE, AS WELL AS SALARY EXPECTATIONS

Seasoned chefs is looking for 2 fine dining waiters (male or female) in Rosebank, Johannesburg. You must have serious fine dining experience, prefereably French fine dining as well as wine experience. You must be well presented, friendly, reliable and professional in all aspects of your waiter role. Please send your full Cv, most recent profile picture, written references and phone numbers of direct contactable references, and most recent food pics to

We Offer: Professional Events,Event Co-ordination,Banqueting Functions,Conferences,Motivational Speakers,Team Buildings,Year End Functions•Exhibitions,Product Launches,Gala Dinners,Concerts,Golf Days,Business Board Meetings,Venue Hire Leisure Services: Accomodation Tour Groups,Accomodation  Leisure Travellers,Wine Tours,Weddings,Birthday Parties, Entertainment

We Offer: Professional Events,Event Co-ordination,Banqueting Functions,Conferences,Motivational Speakers,Team Buildings, Year End Functions,Exhibitions,Product Launches,Gala Dinners,Concerts,Golf Days,Business Board Meetings,Venue Hire. Leisure Services: Accommodation for Tour Groups,Accommodation for Leisure Travellers,Wine Tours,Weddings,Birthday Parties and Entertainment.

We are looking for well-spoken qualified waitrons for our restaurant.  Suitable to young people wanting to supplement their incomes or full time professional waitrons At least 2 year’s experience in an upmarket restaurant environment is required Sound knowledge of food is required Wine knowledge would be advantageous Craft beer knowledge would be nice Ability to learn fast and retain information is essential Fluency in English is essential Own transport required Contactable references  Please forward your C.V to us and attach a recent photograph of yourself to

For professional events and weddings at Bilton Wines please contact me for more information. We offer affordable hassle free events and take care of all your needs. We are situated in Lynedoch just outside Stellenbosch on a beautiful Wine Estate

We cover all areas,and offer free quotes on all makes of kitchen appliances repairs. Samsung, bosch, LG, smeg, hisense, whirlpool, defy, kelvinator, siemens, speed queen, aeg, gaggenau, miele, kic, samet. Fridge, stove, oven, side by side door fridges, microwave, wine cooler, air con, cold room, heat pumps, water boilers, under bar counter fridge, frier, toaster, vacuum cleaner, toaster, chiller, freezer room, industrial oven, display fridge, ice maker, blast freezer, chest freezer. All work guaranteed for 12 months and done by professional technicians with experience.

Scope and General Purpose: To supervise and control the banqueting department to the required standards within an agreed budget Responsible to: General Manager / Food and Beverage Manager Responsible for: Assistant Banqueting Manager; Banqueting Coordinators, Banqueting Waiters Wine Stewards and Cleaners Liaises with: Housekeeper, Front of House Manager, Maintenance Manager Security Manager, Accountant, Head Chef, PRO Limits of Authority: According to establishment Main Duties: · Ensures that budgeted targets are achieved or bettered · · Ensures prompt, courteous response and follow up to all enquiries · To ensure that once a booking is confirmed, all details and requirements are noted, using a check list, so that nothing is forgotten, e.g.: - Number of covers · To liaise or ensure liaison with the client a few days before the function to confirm exact numbers, in turn informing the appropriate departmental heads. · To check the function room, ante rooms and cloakrooms for cleanliness before guests arrive, table layout and stipulated specific requirements to enable shortcomings to be rectified. · To greet the host and circulate during the course of the function to ensure availability in the event of a problem or complaint. · To ensure that all staff are correctly and smartly dressed at all times. · To ensure effective briefing of waiting staff before the function commences. · To ensure that bar and waiting staff know the limit of open bars and that this is not exceeded. · To ensure that the service of food and drink is courteous and professional. · Ensure tables are correctly set + table appointments, incl flower arrangements, are impeccable. · Ensure surplus equipment is removed after the function and returned to its correct storage place. · Check equipment with function checklist ensure no items have been misappropriated or mislaid. · To check equipment regularly against the inventory to ensure minimum losses. · To ensure that all items are used for their correct purpose and not abused, e.g. knives used as screwdrivers, table-cloths or napkins used for cleaning. · To ensure that attendance registers are completed daily in accordance with statutory procedures and that any anomalies are reported to the Personnel Department. · Ensure regular On-the-Job Training is carried out to enable staff to perform their duties correctly. We will require the following from in order to move forward. · A recent head and shoulders photo of yourself in colour · Proof of qualifications, and completed course · Three written references from previous employers · Proof of achievements · Copy of identity document/ passport · Proof of current salary and what your salary expectations are. We are unable to assist you with your application unless we have the specific information from you in order to compile a comprehensive resume for your client and will not be able to do so until you have all thespecifications. Please email to info at hospitalityspecialist dot co dot za or fax to

We are an established repair business that offer immediate response to our customer's needs.We offer emergency (ASAP) repair services to all home appliances including freezers,air conditioners,tumble driers,washing machines,dish washers, among others.We charge fair prices and guarantee customer satisfaction.We repair and give a guarantee for 6 months,We are responsive,professional and durable services. Give us a call any time on 813 - show phone - EMERGENCY REPAIR SERVICES TO ALL HOME APPLIANCES • Refrigerators • Air conditioners • Washing machines • Tumble driers • Stoves • Dish washers REFRIDGERATORS: E.g.fridges.freezers.ice makers.wine cooler.chillers.cold rooms(walking freezer).under bar fridges.chest freezers.under counter fridges.ETC We do fix and service all type of refrigeration