Pork meat

PLS NOTE: * If multiple sizes / options / choices and or seperate items are advertised - the listed price is for the entry/smallest option /size. * Pls. review shipping information Description: This meat tenderizer is designed to improve the texture and taste of poultry, fish, beef, pork and any other type of meat. Specification: Material: Stainless Steel + ABS Color: Black Size: Approx. 7 * 8 * 11cm / 2.76 * 3.15 * 4.33in [Conversion: 1cm=0.3937 inch, 1inch=2.54 cm] Features: 1. Light weight, convenient transportation. 2. 56 stainless steel blades with hard texture, corrosion resistant and not easy to get rusty. 3. Sharp, durable blades allow meat to retain its natural juices and promoting uniform cooking. 4. Protective cover can resist dust and prevent the blades from scratching or injuring person. 5. It comes with built-in safety lock to protect your blades, safe to use. 6. Time saver: before cooking, using meat tenderizer can decrease the required marinade time, cooking time and make it more tasty. 7. This professional meat tenderizer will improve the texture and taste of poultry, fish, beef, pork and any other type of meat. Package Included: 1 x Meat Tenderizer 1 x Brush More Details:

Buy Aluminum Alloy Loose Tenderizers Meat Hammer Steak Pork Kitchen Tools, Large Size: 6.5 x 25.0cm for R309.00

Roesle 2 Piece Pulled Pork Forks Roesle, Germany – quality since 1888 A must-have for the all-important "pulled pork" at any braai. Pulled pork forks can be used to pull apart cooked pulled pork. Effective and simple to use. Can also be used to move large pieces of meat. Specifications: Induction-compatible: No Composition: PC Polycarbonate glossy black Direct contact with food: Yes Oven-safe: No Surface: glossy Dishwasher safe: Yes Cooker compatibility: No Item no.: 25088 - Roesle Pulled Pork Forks 2pcs What's in the box 1x Roesle 2 Piece Pulled Pork Forks ROESLE has been a family-owned company since 1888. Each product has been intensely thought-through, exclusively manufactured and perfectly designed, and stands for the highest quality and functionality. LOVE.COOK.LIVE  

These Grill Claws by Grillight are perfect for shredding meat for your next braai! Great for pulling pork and shredding chicken or beef to make sandwiches or tacos, these sharp, heat-safe tools are sure to become a favourite in your home. 2 extra sharp Meat Claws to shred meat for your next bbq Strong tines and ergonomic grip make these perfect for serious grillers Great for shredding, carving, and moving large cuts of meat If you make barbecued pulled pork, these Grillight shredder claws are indispensable Easier to use than forks, the claws feature an ergonomic design that's comfortable to hold Grillight is a line of premium braai tools with innovative features to make grilling easy! They use innovative thinking to solve age-old grilling problems with simple and elegant solutions. Specifications Dimensions: 38 L x 12 W x4 H Weight: 25g Material: Heat safe polypropylene BPA free Ergonomic grip for extra leverage Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty against manufacturing defects.

These Grill Claws by Grillight are perfect for shredding meat for your next braai! Great for pulling pork and shredding chicken or beef to make sandwiches or tacos, these sharp, heat-safe tools are sure to become a favourite in your home. 2 extra sharp Meat Claws to shred meat for your next bbq Strong tines and ergonomic grip make these perfect for serious grillers Great for shredding, carving, and moving large cuts of meat If you make barbecued pulled pork, these Grillight shredder claws are indispensable Easier to use than forks, the claws feature an ergonomic design that's comfortable to hold About Grillight Grillight is a line of premium braai tools with innovative features to make grilling easy! They use innovative thinking to solve age-old grilling problems with simple and elegant solutions. Specifications Dimensions: 38 L x 12 W x4 H Weight: 25g Material: Heat safe polypropylene BPA free Ergonomic grip for extra leverage Care Instructions Dishwasher safe Warranty Info This product comes with a lifetime warranty against manufacturing defects.

Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go. Guarantees perfectly cooked chicken, beef, pork and lamb every time Lets you know when meat as reached its ideal internal temperature To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker Only for use with Cobb cooking systems Features Display Type: Analogue Thermometer Type: Meat

  BID WITH CONFIDENCE, WE ARE VERIFIED!!!   Anself Digital Meat Cooking Thermometer with Probe Alert Function 250°C/482°F Kitchen Food Temperature Tester               This is a digital thermometer for cooking meat in the kitchen. Its temperature measuring range is up to 250°C/482°F. It's convenient and practical for you to use.   Features: LCD digital display, easy for reading. Digital meat thermometer, you can also set the desired temperature. Choose meat types(such as beef, fish, pork, etc. 8 types in total) and cooking taste according to your needs. Stainless steel food probe with high quality cord. Alarm sounds(beep) when food reaches preset temperature. Max. 250°C/482°F measuring range, °F/°C switchable. A magnet on back to stick onto a smooth surface. Notice: Never use the thermometer in a closed oven. Clean the sensor thoroughly after every use. It's not waterproof or dishwasher safe. In order to save energy, please take out the battery after use. Specifications: Color: Black Display: LCD Max. Temperature: 250°C/482°F Power Supply: 2 * LR03 AAA Batteries (NOT Included) Product Size: 82 * 62 * 21mm / 3.23 * 2.44 * 0.83in Product Weight: 52g / 1.86oz Package Size: 18.2 * 9 * 2.7cm / 7.16 * 3.54 * 1.06in Package Weight: 103g / 3.66oz Package List: 1 * Thermometer 1 * Probe 1 * User Manual (English)    

THIS FOOD THERMOMETER IS WIDESPREAD USED ALL ONVER THE WORLD!!! Description: ¿The thermometer is remote control, you will know the temperature of your food far away from your food ¿ You can set temperature and time, when it reaches the temperature you set, it will buzz, let you know that your meat is cooked ¿Control the temperature of your meat, keep the meat in the best temperature, make it taste better ¿Used at outdoor BBQ, oven, cooking, smoker, roasting, frying, baking and so on ¿ 8 Meat Type Selectable (Beef,Veal,Lamb,Hamburger,Pork,Turkey,Chicken,Fish.) Specification: Material: Plastic Size: Showed in the picture Power By: 2 x 2 AAA(not included) Temperature Range: 0-250 Degree Transmission distance: 20-30 meter °C/°F temperature display are available Package Includes: 1 x Wireless Food Thermometer 1 x English Instruction This wireless thermometer has got many positive feedbacks,SO NOW why not have a try BBQ, Roasting, Baking, Smoker, Frying, Microwave, Oven are all OK Transmission distance: 20-30 meter/78.7-118.1Inch Temperature Range: 0°C -250 °C /32°F- 482°F Produc Display

Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go. Guarantees perfectly cooked chicken, beef, pork and lamb every time Lets you know when meat as reached its ideal internal temperature To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker Only for use with Cobb cooking systems

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go. Guarantees perfectly cooked chicken, beef, pork and lamb every time Lets you know when meat as reached its ideal internal temperature To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker Only for use with Cobb cooking systems

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go. Guarantees perfectly cooked chicken, beef, pork and lamb every time Lets you know when meat as reached its ideal internal temperature To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker Only for use with Cobb cooking systems

Cook meat, fish and poultry exactly the way you like it. The Taylor Pro leave-in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures for beef, pork, chicken and fish Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target When the dial reaches the target temperature, you know it's done You don't have to do any conversions either This oven meat thermometer accurately displays temperatures from 54°C to 130°C Displayed with red and white markings against a cool grey display, it's really easy to take a reading Specifications Dimensions: 13cm x 7.5cm x 6cm Features Display Type: Analogue Thermometer Type: Meat Care Instructions Wipe clean only Warranty Info This product comes with a 5 year warranty

Cook meat, fish and poultry exactly the way you like it. The Taylor Pro leave-in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures for beef, pork, chicken and fish Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target When the dial reaches the target temperature, you know it's done You don't have to do any conversions either This oven meat thermometer accurately displays temperatures from 54°C to 85°C Displayed with red and white markings against a cool grey display, it's really easy to take a reading Specifications Dimensions: 13cm x 7.5cm x 6cm Features Display Type: Analogue Thermometer Type: Meat Care Instructions Wipe clean only Warranty Info This product comes with a 5 year warranty

Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking. Good Grips Die-Cast Aluminium Meat Tenderiser Die-cast aluminium mallet ideal for pounding and tenderizing poultry, pork and beef The angle and weight of the head are designed to maximize force without tiring you out The textured side has pyramid-shaped teeth ideal for tenderizing meat The smooth side maximizes surface area to flatten meat quickly Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when wet Durable, die-cast aluminium and heavy-duty construction ensure that this useful tool will stand up to frequent use Specifications Dimensions: 25cm x 3.5cm x 5.5cm Material: Aluminium, Polypropylene and Elastron Weight: Gross weight: 283g Net weight: 250g Care Instructions Hand wash only

Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking. Good Grips Die-Cast Aluminium Meat Tenderiser Die-cast aluminium mallet ideal for pounding and tenderizing poultry, pork and beef The angle and weight of the head are designed to maximize force without tiring you out The textured side has pyramid-shaped teeth ideal for tenderizing meat The smooth side maximizes surface area to flatten meat quickly Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when wet Durable, die-cast aluminium and heavy-duty construction ensure that this useful tool will stand up to frequent use About OXO OXO kitchen products are thoughtful, innovative cooking tools, created for everyday use. They are designed to make everyday life easier, in every room of your home. Their passion is designing tools that fit comfortably in your hand and in your life. Specifications Dimensions: 25cm x 3.5cm x 5.5cm Material: Aluminium, Polypropylene and Elastron Weight: Gross weight: 283g Net weight: 250g Care Instructions Hand wash only

Say what you will about them, but hundreds of years of evolution have seen bears develop the perfect paws for pulling pork, slicing steaks and even for wrestling watermelons (a part of any healthy bear diet). Which is why the BBQ Bear Paws are so simple and effective. Loosely modelled on the great Grizzly, with their natural grip and sturdy plastic ¿claws¿ this handy cooking accessory helps you man bear-handle your meat and toss your salads. Far better than a flimsy fork, now you can pretend to be Wolverine's smaller-clawed cousin AND carve up your spit roast, simultaneously. High five! Features: Sturdy and heat-resistant moulded-plastic construction Sharp ¿claws¿ provide excellent purchase for shredding meat, and gripping large cuts and roasts Pretend you're a new member of the X-Men

Effortlessly prep your favourite cuts of meat with the OXO Good Grips Meat Tenderiser. This two-sided mallet lets you pound chicken flat for faster cooking or tenderise that flank steak for melt-in-your-mouth goodness. Two-in-one tool for pounding and tenderising poultry, pork and beef The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderise proteins and prepare them for marinating The smooth side makes short work of flattening meats to a uniform thickness for even cooking The angle and weight of the head is designed to maximise force without tiring you out The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet When you're done cooking, pop it in the dishwasher to clean and sanitise Video Play Video Specifications Material: ABS plastic Dimensions: 4cm x 6cm x 24.6cm Weight: 380g Care Instructions Dishwasher safe

Effortlessly prep your favourite cuts of meat with the OXO Good Grips Meat Tenderiser. This two-sided mallet lets you pound chicken flat for faster cooking or tenderise that flank steak for melt-in-your-mouth goodness. Two-in-one tool for pounding and tenderising poultry, pork and beef The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderise proteins and prepare them for marinating The smooth side makes short work of flattening meats to a uniform thickness for even cooking The angle and weight of the head is designed to maximise force without tiring you out The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet When you're done cooking, pop it in the dishwasher to clean and sanitise Video Play Video About OXO OXO kitchen products are thoughtful, innovative cooking tools, created for everyday use. They are designed to make everyday life easier, in every room of your home. Their passion is designing tools that fit comfortably in your hand and in your life. Specifications Material: ABS plastic Dimensions: 4cm x 6cm x 24.6cm Weight: 380g Care Instructions Dishwasher safe

Effortlessly prep your favourite cuts of meat with the OXO Good Grips Meat Tenderiser. This two-sided mallet lets you pound chicken flat for faster cooking or tenderise that flank steak for melt-in-your-mouth goodness. Two-in-one tool for pounding and tenderising poultry, pork and beef The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderise proteins and prepare them for marinating The smooth side makes short work of flattening meats to a uniform thickness for even cooking The angle and weight of the head is designed to maximise force without tiring you out The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet When you're done cooking, pop it in the dishwasher to clean and sanitise Videos Play Video OXO Good Grips ABS Plastic... OXO Good Grips ABS Plastic... About OXO OXO kitchen products are thoughtful, innovative cooking tools, created for everyday use. They are designed to make everyday life easier, in every room of your home. Their passion is designing tools that fit comfortably in your hand and in your life. Specifications Material: ABS plastic Dimensions: 4cm x 6cm x 24.6cm Weight: 380g Care Instructions Dishwasher safe

French farmhouse pt with green pepper Perfect as an addition to a snack platter, or on toast for lunch Made with real pork meat, livers, and fat, and green pepper, this is a rough textured rustic pt Each glass jar contains 180g of pt Note: All Jean Brunet pt's and terrines are made with real meat and chicken or pork livers. They are completely cruelty-free, as neither Jean Brunet nor Yuppiechef support animal cruelty in any way. Refrigerate after opening Ingredients: pork meat, pork liver, pork fat, green pepper, salt, nutmeg, pepper

    Nice 'n Spicy - Complete Spices for 17 Easy to Prepare Meals.   All the Step-By-Step Packages contain: All the spices you need for a single cooking of 4 or more servings Easy to follow Step-By-Step instructions A complete list of all the required ingredients Advice on how to reduce the "heat" of certain dishes for those with milder taste buds. Spices are separately sealed in layered sachets so that individual flavours and aromas are released during cooking. Accurately measured and tested spice quantities with easy-to-follow recipes to give you consistent taste, no waste and perfect results every time.   The price is for 1 of the variants. Let us know which you would prefer. If you do not make a choice, you will receive Masala Curry. The choices are as follows:   Dish and Description Masala Curry - A moderately hot South African meat/chicken curry. Tandoori Chicken - Marinated roast/grilled chicken from northern India. Saucy Seafood Curry - Creole-style fish in a spicy tomato sauce. Nasi Goreng - Indonesian stir-fried rice with chicken/pork & veg. Bobotie - Cape Malay savoury mince bake. Chilli Con Carne - Mexican-style ground beef chilli & beans. Vindaloo - Hot Goan chicken or pork curry. Balti Chicken - Mild and creamy stir-fried curry from Baltistan. Spiced Lamb Pot - Traditional lamb & vegetable stew from the Cape. Mild Cape Curry - Cape Malay mild fruity curry Biriyani - Classic rice/lentil/meat curry of Moghul origin. Roasted Vegetable Curry - Roasted vegetables in a spicy curry sauce (no picture) Venison Pot - A spicy game dish with a difference. Pickled Curried Fish - A traditional South African favourite. Madras Beef Curry -  A fiery curry from the south of India Spicy Pork Goulash - A Hungarian speciality stew Chicken Tikka - Chicken kebabs marinated in a curry sauce.     If you cannot find something specific, drop us a message and we will see if we can source it for you.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Easy to use, soak, drain & place on grill to get that smokey flavor, beech wood gives a medium to bold flavor that is great for smoking fish, pork, venison & other game meat. Features Summary Easy to use, soak, drain & place on grill to get that smokey flavor, beech wood gives a medium to bold flavor that is great for smoking fish, pork, venison & other game meat.

The Bradley Smoke Generator Includes: Build your own smoker Fits most older refrigerators 8 hours of controlled cool smoke Cooks meat, chicken, pork and fish 9 different flavors of hardwoods Build your own smoker Fits most older refridgerators 8 hours of controlled cool smoke Cooks meat, chicken, pork and fish 9 different flavors of hardwoods Download the owners manual here Download the warranty here

Trim fat like a pro. This brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe. Save Specifications: • Materials: Handle: Polypropylene; Blade: Stainless steel • Care: Dishwasher safe • Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming • For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye • Great for hunters for trimming away silver skin • Dimensions: 7" x 3" x 3.5"/ 17.78 x 7.62 x 8.89cm YSL MOMENTS SHOP 43 (FRONTLINE between POSTNET & SIMPLY ASIA) Moffett On Main Lifestyle Centre, 109 17th Ave, CHARLO, Port Elizabeth Operating Times: MON TO FRI = 9AM TO 6PM FRIDAYS CLOSED 12:15 TO 14:15 SATURDAYS = 9AM TO 3PM PUBLIC HOLIDAYS = 9AM TO 2PM Open Last sunday of every month 9AM TO 2PM DEBIT & CREDIT CARDS ACCEPTED

This volume includes soups and the high-protein foods, meat, poultry, game, and fish. Soup, its chief purposes, and its economic value. Recipes for making them, as well as the stocks  used in their preparation. In Meat, Parts 1 and 2, the various cuts of the different kinds of meat--beef, veal, lamb, mutton, and pork. How to judge a good piece of meat by its appearance What to do with it from the time it is purchased until all of it is used. Poultry and Game Fish and Shell Fish   All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again

The Master Class range is full of trusty kitchen companions to help aspiring home cooks achieve new levels of culinary skill. This combination timer and thermometer is a handy addition to your tool collection as it leaves nothing to chance - you can monitor your meat according to timing or temperature - so you'll have reliable results every time. Dual timer and thermometer Comes with a stainless steel tapered probe Allows for precise cooking of beef, lamb, pork, chicken and turkey Simply select the meat type and taste setting to allow you to automatically programme the ideal cooking temperature 5 different taste settings, from rare to well done Probe can stay inside the meat as it cooks, leaving the dual screen display on the outside for monitoring Measures temperatures from 0°C to 260°C Countdown from 23 hours and 59 minutes Wipe clean only

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill Fish: For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork: Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats: You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Features Summary My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source...

My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Available in 4 flavors. Oak, Cherry, Maple and Cedar. Fish:  For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork:  Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats:  You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Each wood is unique, so it's worth picking up a variety and playing around to see how each imparts a different flavor. Taste here can be incredibly subjective. FEATURES Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill

This versatile thermometer can be used as a classic oven thermometer and as a roast thermometer. Two scales and two pointers show you the furnace and core temperature, and are clearly separated. In addition, symbols for five types of meat show you the way to the perfect roast. The oven thermometer can measure cookies, cakes and casseroles in a range from 50°C to 250°C in view If you cook beef or pork in the oven at a low temperature, use the measuring device as a roast thermometer and insert it into your piece of meat The adjustable clip makes it easier to read the core temperature on a scale from 30°C to 100°C Küchenprofi is the brand for high-quality kitchen accessories combining timeless design and high functionality whilst setting the focus on the requirements and demands of the consumer. Specifications Dimensions: 7.4cm x 7.2cm Features Display Type: Analogue Thermometer Type: Oven, Meat Warranty Info This product comes with a 5 year warranty