Meat processing

Meat Processing plant seeks an experienced Production Manager to ensure that the daily production targets are achieved, that recipes are followed, and waste control is limited. Conduct physical stock counts and monitor stock levels and manage staff effectively. A minimum of 4 years’ experience as a Production Manager in a meat factory with a working knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product and compliance with food safety standards. Manage and delegate work to staff and be able to work under pressure. Own transport essential. Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-ProdMgr Consultant Name: West Coast Personnel

A Meat Processing plant in Paarl has a position immediately available for a Production Manager. Skills Required: Minimum of 4 years’ experience as a Production Manager in a meat factory Knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product Knowledge and compliance with food safety standards Manage and delegate work to staff Be able to work under pressure Own transport essential Job Entails: Ensuring that the daily production targets are achieved Ensuring that recipes are followed, and waste control is limited Conduct physical stock counts and monitor stock levels Manage staff effectively Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-PMAN Consultant Name: West Coast Personnel

Meatsaw Machine Combo with Mincer + Wors Sausage maker to High Pressure Cleaner to Plumbers Drain Cleaner to Auto Diagnostic Machinery to Wood, Steel Combo Processing Machines to Pipe, Steel, Sheet Benders to Log Splitters to Saws to Tyre, Wheel Machines to Pumps to Compactors to Demo Breakers.....too choose from R6.9k.......contact for add pricing @

DISPATCH AND RECEIVING MANAGER FMCG/FOOD/MEAT Paarl R15 000- 20 000 per month Meat Processing, Coldstore and Distribution plant seeks a Dispatch and Receiving Manager. Requirements: • Minimum of 5 years experience as a dispatch / receiving manager in a cold storage environment • Manage staff compliment of 30 people • Work under pressure and meet deadlines - Own transport essential • Communications skills – English and Afrikaans -Must be computer literate Duties: (not limited to) • Manage the movement of stock between departments, ensuring that the quantities are correctly booked in & out • Manage minimum stock levels in the dispatch department •Oversee & conduct weekly stock takes • Ensure that FIFO method is used at all times when booking out stock • Ensure that dispatch & waste area is kept in order -Ensure the accurate loading and offloading of products per invoice / delivery note -Manage staff to ensure company policies are complied with Mail anthonyjobs@wcp.co.za Responsibility:..... Salary: RR15 000- 20 000 per month Job Reference #: AKAD-DISPATCH MANAGER Consultant Name: West Coast Personnel

Caterquip Umgeni carries a wide range of Butchery, Bakery, Catering and Refrigeration Products. REFERENCE / BRING IN THIS ADD TO QUALIFY FOR THIS UNBEATABLE PRICE! Have a look at our prices on our Industrial Butchery Equipment below: Meat Mincer 8 - 80Kg/hr in production R 3599 Meat Mincer 12 - 120Kg/hr in production R 3999 Meat Mincer 22 - 220Kg/hr in production R 5499 MQC-250 3 in 1 Meat Bandsaw – Floor standing with mincer @ R 6499 J210 Countertop Meat Bandsaw @ R10999 J300 Floor standing Meat Bandsaw @ R22999 J400 Floor standing Meat Bandsaw @ R27999 3lt sausage filler with 4 size nozzles – R2199 5lt sausage filler with 4 size nozzles – R2899 7lt sausage filler with 4 size nozzles – R3399 10lt sausage filler with 4 size nozzles - R4250 15lt sausage filler with 4 size nozzles - R4399 430mm Cling wrapper R1399 260mm Single Vacuum Sealing Countertop R14999 400mm Double Vacuum Sealing Countertop - R 15999 1.2m Curved Glass Meat Display R13000 1.5m Curved Glass Meat Deli Display R17999 1.9m Curved Glass Meat Deli Display R 22999 Digital non printing scale R799 Digital receipt printing scale R2499 Platform Scale 300Kg/1000Kg - R2800 8 inch Meat Slicer – R4999 10inch Meat Slicer – R6999 12inch Meat Slicer – R9000 100mm diameter (Regular Patty)patty maker - R1999 130mm diameter(Jumbo Patty) patty maker - R2499 6-8 chickens Industrial feather plucker R7499 REFERENCE / BRING IN THIS ADD TO QUALIFY FOR THIS UNBEATABLE PRICE! We deliver nationwide at the cheapest rates. Call Junaid to inquire now! 083 263 5318 031 309 5649 Or simply drop us an email and we shall contact you. cquiponline2@gmail.com Visit us: 22 Umgeni Road Stamford Hill Durban WE WILL BEAT ANY ADVERTISED PRICE/ WRITTEN QUOTATION ON SIMILAR PRODUCTS. We stock new units only. All items carry a warranty. butchery equipment for sale, meat processing equipment, butcher supplies, butcher shop equipment, commercial meat processing equipment, meat shop equipment, butcher shop equipment for sale, meat cutter machine for sale, butcher tools, meat cutting supplies, sausage making equipment, meat slicer. meat processing, mincing machine, mincer, industrial, vors stopper, filler, sausage filler, manual filler, mince making machine, meat grinder, bowl cutter, portion slicer, premium butchery equipment. Items Available: 100

WWW.BUTCHERYEQUIPMENTSALE.CO.ZA SUPPLIES ONLY THE FINEST QUALITY ELECTRIC SAUSAGE FILLER MACHINES TO THE BUTCHERY & MEAT PROCESSING INDUSTRY @ WHOLESALE PRICES DIRECT TO THE PUBLIC !!! CALL / WHATSAPP US NOW ON 082 666 6619 TO AVOID DISAPPOINTMENT !!! WE HAVE THE FOLLOWING ELECTRIC SAUSAGE MAKERS IN STOCK & READY FOR PURCHASE WITH SAME DAY DELIVERY: – ELECTRIC SAUSAGE FILLER FOR SALE: – 1. ELECTRIC SAUSAGE FILLER (BOWL VOLUME: 10 LITRES) @ R 14 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 2. ELECTRIC SAUSAGE FILLER (BOWL VOLUME: 15 LITRES) @ R 19 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 3. HYDRAULIC SAUSAGE FILLER (PRODUCTIVITY: 400 KG PER HOUR) / (BOWL VOLUME: 26 LITRES) @ R 37 499.00 ALL OF OUR BUTCHERY EQUIPMENT IS SOLD BRAND NEW & CARRY A WARRANTY PERIOD OF 6/12 MONTHS. CALL / WHATSAPP US ON 082 666 6619 OR MAKE AN APPOINTMENT TO VISIT OUR SHOWROOM AT: – 05 BONANZA STREET SELBY JOHANNESBURG GAUTENG OR VISIT OUR WEBSITE ON www.butcheryequipmentsale.co.za WE PROMISE TO BEAT ANY ADVERTISED PRICE OR WRITTEN QUOTATION ON SIMILAR QUALITY PRODUCTS. sausage filler, sausage machine, sausage filler for sale, sausage press, tre spade sausage filler, sausage machine for sale, electric sausage stuffer, sausage maker for sale, meat stuffer, electric sausage filler, manual sausage stuffer, hydraulic sausage filler, sausage maker price, electric sausage maker, sausage making machine price, manual sausage filler, meat grinder sausage stuffer, vertical sausage stuffer, sausage stuffer for sale, sausage stuffing machine, hydraulic sausage filler for sale, tre spade sausage stuffer, meat grinder and sausage maker, reber sausage filler, mincer and sausage maker for sale, meat stuffer machine, automatic sausage stuffer, industrial sausage stuffer, stainless steel sausage stuffer Items Available: 1

A Meat Processing plant in Paarl has a position available for a Production Manager Skills required: -Minimum of 4 years experience as a production manager in a meat factory -Knowledge of meat recipes, including sausage, burgers, etc -Knowledge of the production process and requirements in order to produce a good quality product -Knowledge and compliance with food safety standards. -Manage and delegate work to staff -Be able to work under pressure -Own transport essential Job Entails: -Ensuring that the daily production targets are achieved -Ensuring that Recipes are followed and waste control is limited -Conduct physical stock counts and monitor stock levels -Manage staff effectively Should you meet with the above criteria, send a one page motivation letter with your CV.

Large Established Meat processing plant in Cape Town, which specialises in a full range of emulsion products and hams, is seeking to employ a DEPARTMENT MANAGER with a minimum of 2 years’ experience in the field to manage the daily running of our PRE-PACK/HIGH RISK Department. DUTIES WOULD INCLUDE:- Planning Daily Production Managing and monitoring the productivity of the pre-pack department Ensure good manufacturing practices & quality assurance MUST HAVE:- Bilingual – English/Afrikaans Cope well under pressure and manage a large staff complement Must have Strong leadership skills that inspire team confidence Basic Knowledge of H.R plus Health & Safety Please fax your CV to the HR manager on

WWW.BUTCHERYEQUIPMENTSALE.CO.ZA SUPPLIES ONLY THE FINEST QUALITY SAUSAGE MAKING MACHINES TO THE BUTCHERY & MEAT PROCESSING INDUSTRY @ WHOLESALE PRICES DIRECT TO THE PUBLIC !!! CALL / WHATSAPP US NOW ON 082 666 6619 TO AVOID DISAPPOINTMENT !!! WE HAVE THE FOLLOWING SAUSAGE FILLERS IN STOCK & READY FOR PURCHASE WITH SAME DAY DELIVERY: – SAUSAGE FILLER FOR SALE: – 1.MANUAL SAUSAGE FILLER (BOWL VOLUME: 3 LITRES) @ R 2 399.00 (WITH X 4 STAINLESS STEEL NOZZLES) 2. MANUAL SAUSAGE FILLER (BOWL VOLUME: 5 LITRES) @ R 2 899.00 (WITH X 4 STAINLESS STEEL NOZZLES) 3. MANUAL SAUSAGE FILLER (BOWL VOLUME: 7 LITRES) @ R 3 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 4. MANUAL SAUSAGE FILLER (BOWL VOLUME: 10 LITRES) @ R 4 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 5. MANUAL SAUSAGE FILLER (BOWL VOLUME: 15 LITRES) @ R 5 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 6. ELECTRIC SAUSAGE MAKER (BOWL VOLUME: 10 LITRES) @ R 14 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 7. ELECTRIC SAUSAGE MAKER (BOWL VOLUME: 15 LITRES) @ R 19 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 8. HYDRAULIC SAUSAGE FILLER (PRODUCTIVITY: 400 KG PER HOUR) / (BOWL VOLUME: 26 LITRES) @ R 37 499.00 ALL OF OUR BUTCHERY EQUIPMENT IS SOLD BRAND NEW & CARRY A WARRANTY PERIOD OF 6/12 MONTHS. CALL / WHATSAPP US ON 082 666 6619 OR MAKE AN APPOINTMENT TO VISIT OUR SHOWROOM AT: – 05 BONANZA STREET SELBY JOHANNESBURG GAUTENG OR VISIT OUR WEBSITE ON www.butcheryequipmentsale.co.za WE PROMISE TO BEAT ANY ADVERTISED PRICE OR WRITTEN QUOTATION ON SIMILAR QUALITY PRODUCTS. sausage maker, sausage making machine, sausage filler, sausage casing, how to make sausage, sausage filler for sale, sausage stuffing, wors making machine, beef sausage recipes, boerewors making machine for sale, sausage machine, wors machine for sale, sausage maker price, boerewors making machine, mincer and sausage maker, industrial sausage making machine, sausage maker for sale, sausage stopper, wors machine, sausage machine for sale, electric sausage filler, vertical sausage filler, sausage suffer, sausage stuffer price, industrial sausage filler, sausage filling machine, sausage making equipment Items Available: 10

WWW.BUTCHERYEQUIPMENTSALE.CO.ZA SUPPLIES ONLY THE FINEST QUALITY SAUSAGE MAKING MACHINES TO THE BUTCHERY & MEAT PROCESSING INDUSTRY @ WHOLESALE PRICES DIRECT TO THE PUBLIC !!! CALL / WHATSAPP US NOW ON 082 666 6619 TO AVOID DISAPPOINTMENT !!! WE HAVE THE FOLLOWING SAUSAGE FILLERS IN STOCK & READY FOR PURCHASE WITH SAME DAY DELIVERY: – SAUSAGE FILLER FOR SALE: – 1.MANUAL SAUSAGE FILLER (BOWL VOLUME: 3 LITRES) @ R 2 399.00 (WITH X 4 STAINLESS STEEL NOZZLES) 2. MANUAL SAUSAGE FILLER (BOWL VOLUME: 5 LITRES) @ R 2 899.00 (WITH X 4 STAINLESS STEEL NOZZLES) 3. MANUAL SAUSAGE FILLER (BOWL VOLUME: 7 LITRES) @ R 3 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 4. MANUAL SAUSAGE FILLER (BOWL VOLUME: 10 LITRES) @ R 4 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 5. MANUAL SAUSAGE FILLER (BOWL VOLUME: 15 LITRES) @ R 5 499.00 (WITH X 4 STAINLESS STEEL NOZZLES) 6. ELECTRIC SAUSAGE MAKER (BOWL VOLUME: 10 LITRES) @ R 14 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 7. ELECTRIC SAUSAGE MAKER (BOWL VOLUME: 15 LITRES) @ R 19 999.00 (WITH X 4 STAINLESS STEEL NOZZLES) 8. HYDRAULIC SAUSAGE FILLER (PRODUCTIVITY: 400 KG PER HOUR) / (BOWL VOLUME: 26 LITRES) @ R 37 499.00 ALL OF OUR BUTCHERY EQUIPMENT IS SOLD BRAND NEW & CARRY A WARRANTY PERIOD OF 6/12 MONTHS. CALL / WHATSAPP US ON 082 666 6619 OR MAKE AN APPOINTMENT TO VISIT OUR SHOWROOM AT: – 05 BONANZA STREET SELBY JOHANNESBURG GAUTENG OR VISIT OUR WEBSITE ON www.butcheryequipmentsale.co.za WE PROMISE TO BEAT ANY ADVERTISED PRICE OR WRITTEN QUOTATION ON SIMILAR QUALITY PRODUCTS. sausage maker, sausage making machine, sausage filler, sausage casing, how to make sausage, sausage filler for sale, sausage stuffing, wors making machine, beef sausage recipes, boerewors making machine for sale, sausage machine, wors machine for sale, sausage maker price, boerewors making machine, mincer and sausage maker, industrial sausage making machine, sausage maker for sale, sausage stopper, wors machine, sausage machine for sale, electric sausage filler, vertical sausage filler, sausage suffer, sausage stuffer price, industrial sausage filler, sausage filling machine, sausage making equipment Items Available: 5

DISPATCH AND RECEIVING MANAGER Paarl R15,000 – R20,000 per month A Meat Processing, Coldstore, and Distribution plant seeks a Dispatch and Receiving Manager. Requirements: • Minimum of 5 years experience as a dispatch/receiving manager in a cold storage environment • Manage staff compliment of 30 people • Work under pressure and meet deadlines • Own transport essential • Communications skills – English and Afrikaans • Must be computer literate Duties: (not limited to) • Manage the movement of stock between departments, ensuring that the quantities are correctly booked in & out • Manage minimum stock levels in the dispatch department • Oversee & conduct weekly stock takes • Ensure that the FIFO method is used at all times when booking out stock • Ensure that dispatch & waste area is kept in order • Ensure the accurate loading and offloading of products per invoice/delivery note • Manage staff to ensure company policies are complied with Please email your updated CV and all relevant documents to anthonyjobs@wcp.co.za Salary: RR15,000 – R20,000 per month Job Reference #: AKAD DM Consultant Name: West Coast Personnel

Busy Butchey / Processing plant in Markman requires the following 1 x Qualified Blockman with portioning experence And min 3 years exp. 1 x wors filling and manufacturing experence min 3 years 1 x Pork / Beef Deboner experenced min 3 years 3 x meat packers experenced in meat presentation, quality control and the ability to work with batch codes and labelling. 1 x polony maker / processed product maker min 5 years experence. The ability to work under pressure in all positions Is important PLEASE DO NOT APPLY IF YOU HAVE NOT WORKED IN A BUTCHERY OR MEAT FACTORY. EMAIL ONLY NO MESSAGES OR CALLS TO sharon@heydenrychs.com