COOKING ESSENTIALS RECIPES V3 FREE DOWNLOAD IN DURBAN

This volume includes soups and the high-protein foods, meat, poultry, game, and fish. Soup, its chief purposes, and its economic value. Recipes for making them, as well as the stocks  used in their preparation. In Meat, Parts 1 and 2, the various cuts of the different kinds of meat--beef, veal, lamb, mutton, and pork. How to judge a good piece of meat by its appearance What to do with it from the time it is purchased until all of it is used. Poultry and Game Fish and Shell Fish   All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again