Origin coffee roasting

Origin Coffee Roasting creates an espresso blend for each season so every few months, we've got something new and wonderful to experience from their roasters. All of them are perfectly crafted for the season and include top quality single origin coffees from around the world. In the current, Autumn blend: Brazil Sao Silvestre Per Cuenca Botijas Colombia Inza Cauca Roaster's notes Flavour:  Treacle Sugar, Pear, Allspice Mouthfeel/Body: Medium, Creamy Roast: Light-Medium Acidity:  Mellow, Apple Suitable for:  Espresso, Moka pot, Aeropress

This very special single origin coffee comes from one of the largest and most historic coffee farms in Costa Rica. Aquiares was actually established by British farmers in 1890, and was one of the first estates to export Costa Rican coffee. The farm was purchased by the current owning family in 1971 and management came under Don Alfonso, after whom the coffee is named, in 1992. Lots bearing Don Alfonso's name are among the best the estate has to offer - a way of paying homage to the legacy he has created for his community and family. When he took over, he not only championed top quality production, but also social justice, ensuring that the welfare of his farm workers and the wider community were treated as high priorities. What's particularly exciting about this Don Alfonso coffee is that our friends at Origin have managed to source both a fully washed and a natural-processed version. It's a rare opportunity to taste the exact same coffee processed two different ways and we'd highly encourage you to undertake this exploration of coffee flavour while you can -  your taste buds won't regret it. This washed version has a tropical fruit acidity that's definitely more pronounced than its  natural counterpart. It also has a sugary sweetness accompanied by a winter-spice characteristic that's reminiscent of cinnamon. You  may also find some lychee, particularly in a Chemex brew, which was our favourite way to enjoy this coffee. Roaster's notes Flavour:  Caramelised Sugar, Lychee, Cinnamon Body:  Medium, Juicy Roast: Light Acidity:  Mild, Grape Suitable for:  Pour-over, Aeropress, Moka Pot, Espresso Coffee details Farm:  Aquiares Estate Owner: Olman Aguilera Chaves Variety:  Caturra Processing:  Fully-washed, dried in mechanical drier for 32 hours at 40C Altitude: 800 to  1,400 masl Town/City:   Aquiares Region:  Turrialba Country: Costa Rica

Buy Stove Top Coffee Roasting Set (Beginner roaster) for R445.00

This item is sold brand new. It will be ordered from our supplier and normally ships in 3 to 5 working days Our Single Origin coffees from around the world deliver exotic and superior flavours characteristic to each region. Features: - Dimensions: 9cm x 11cm x 9cm - Weight: 50g

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has some of the most complex and intense coffees in the Yirgacheffe region. Coffee was wet processed at the Aricha washing station Around 700 family farms deliver coffee cherries to the Aricha station, cultivating a variety of heirloom varietals which keep the Yirgacheffe region diverse Pesticides are actively avoided, and organic fertiliser is used Tasting notes: grapefruit, floral, delicate Brewing method suggestions: filter coffee machine, V-60 pour over, Chemex, plunger (French press), Aeropress, siphon and espresso Freshly roasted within two weeks.

The Gift Pack includes: * Grinder Set (Ceramic conical burr grinder with spare jar, cleaning brush and non slip base - in your choice of Pink, Brown or Black) * 1 x 300g green coffee beans of your choice  * Bamboo wooden spoon for roasting * Coffee measuring spoon *External gift packaging may vary Free delivery on orders within the Cape Town area. Free delivery on orders over R600 to main city centers. Free delivery on orders over R750 to outlying rural areas. SnapScan option available on payment checkout    

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of 1,300 metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. This coffee is grown on Gitwe Hill and naturally processed at Long Miles Coffee Project's Heza Washing Station in Kayanza, Burundi. Tasting notes: blueberry, toffee, syrupy Light roast Beans sourced from Burundi Freshly roasted within two weeks.

Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Tasting notes: Smooth textured with notes of butterscotch and caramel Fresh Roasted Coffee Beans from Country of Origin

Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Tasting notes: Bright acidity with notes of citrus Fresh Roasted Coffee Beans from Country of Origin  

Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Tasting notes: Heavy textured with notes of dark chocolate and cacoa Fresh Roasted Coffee Beans from Country of Origin

Bean in love is a Coffee House and Roasteria located on the busy Main Street of Paarl. They roast small batches of beans daily using beans sourced from all around the world. The coffee makers use their coffee not only to provide Bean in Love customers but to supply customers all over the country with their beans, in order for everyone to get their daily fix of their favourite roast. Their coffee menu is inspired by the clients’ diverse tastes and styles. Freshly roasted coffee beans Tasting notes: Bright acidity with notes of citrus Country of origin: Ethiopia

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Morito farm has been owned by one family since Monterroso planted the first coffee plant in 1979. They manage the whole process, from growing and washing, to drying before they ship it to all corners of the globe. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatamala Freshly roasted within two weeks.

One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown in affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Journeyman Blend combines the best of several roasts and origins, to create a perfect cup of coffee. Tasting notes: medium body, sweet, smooth A blend of the best beans to create a balanced blend Combines sweetness, acidity, and body Beans sourced from Africa, South and Central America Freshly roasted within two weeks.