Japanese family society

Fatsia japonica Seeds Common Name: Japanese Aralia The genus Fatsia is placed in the Araliaceae family. Fatsia japonica, commonly known as Japanese Aralia and sometimes referred to as False Castor Oil Plant, is a superb plant for quickly creating a tropical took in your garden or inside. Its huge, shiny, serrated, hand-shaped leaves, up to 30cm wide and its dense foliage, gives it a very tropical look. In autumn it produces attractive branched flowers. These are not fussy plants and happily grow in sun or shade. These easy to grow shrubby plants are surprisingly hardy and can be grown outside in areas with minimum temperatures of -4°Celsius and higher. They eventually reach 3 to 4.5 meters in size. In colder regions, they make for dramatic specimen plants for the patio or as year round houseplants. They are quite striking against a light colored background, especially at night with illumination. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

Bring traditional Japanese cuisine to your kitchen with the World of Flavours Japanese Cast Iron Cooking Pot. Nourish the mind, body and soul with a warming ramen or a simmering pot of Katsu curry with a kick on a cold winter night. Traditional Japanese cooking pot Made from heavy durable enamelled cast iron Allows heat to distribute evenly so you can simmer and infuse the flavour of your dish Can be placed directly on your stovetop to cook and can easily transition to your dining table when ready to serve Perfect size for one or serve up multiple dishes to dine in true Japanese tradition About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Dimensions: 21cm x 21cm x 10cm Capacity: 1.5L Material: Cast iron Features Heat source: Gas, Halogen, Electric, Ceramic Glass Care Instructions Wash thoroughly before first use Hand wash only Suitable for all heat sources excluding induction hobs Warranty Info This product comes with a 1-year warranty.

Aralia or spikenard, is a genus of the family Araliaceae, consisting of 68 accepted species of deciduous or evergreen trees, shrubs, and rhizomatous herbaceous perennials. The genus is native to Asia and the Americas, with most species occurring in mountain woodlands. Aralia plants vary in size, with some herbaceous species only reaching 50cm tall, while some are trees growing to 20m tall. Aralia plants have large bipinnate (doubly compound) leaves clustered at the ends of their stems or branches; in some species the leaves are covered with bristles.           Aralia elata commonly known as Japanese Angelica Tree is a small deciduous tree that bears clusters of cream colored blossoms during summertime. The sprouts are cooked and eaten in some Asian cuisines like Japanese and Korean. It is an upright tree or shrub growing up to 10 m in height, native to eastern Russia, China, Korea, and Japan. It prefers deep loamy soils in partial shade, but will grow in poorer soils and in full sun. The plant is sometimes cultivated, often in a variegated form, for its exotic appearance. The bark is rough and gray with prickles. The leaves are alternate, large, cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. Aralia elata is an edible plant and is closely related to the American species Aralia spinosa, with which it is easily confused. In Japan, the young leaf shoots (taranome) are eaten in the spring. They are picked from the end of the branches and are fried in a tempura batter. In Korean cuisine, its shoots called dureup are used for various dishes, such as dureup jeon, that is a variety of jeon (pancake-like dish) made by pan-frying the shoots covered with minced beef and batter.

Aralia or spikenard, is a genus of the family Araliaceae, consisting of 68 accepted species of deciduous or evergreen trees, shrubs, and rhizomatous herbaceous perennials. The genus is native to Asia and the Americas, with most species occurring in mountain woodlands. Aralia plants vary in size, with some herbaceous species only reaching 50cm tall, while some are trees growing to 20m tall. Aralia plants have large bipinnate (doubly compound) leaves clustered at the ends of their stems or branches; in some species the leaves are covered with bristles.           Aralia elata commonly known as Japanese Angelica Tree is a small deciduous tree that bears clusters of cream colored blossoms during summertime. The sprouts are cooked and eaten in some Asian cuisines like Japanese and Korean. It is an upright tree or shrub growing up to 10 m in height, native to eastern Russia, China, Korea, and Japan. It prefers deep loamy soils in partial shade, but will grow in poorer soils and in full sun. The plant is sometimes cultivated, often in a variegated form, for its exotic appearance. The bark is rough and gray with prickles. The leaves are alternate, large, 60–120 cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. Aralia elata is an edible plant and is closely related to the American species Aralia spinosa, with which it is easily confused. In Japan, the young leaf shoots (taranome) are eaten in the spring. They are picked from the end of the branches and are fried in a tempura batter. In Korean cuisine, its shoots called dureup are used for various dishes, such as dureup jeon, that is a variety of jeon (pancake-like dish) made by pan-frying the shoots covered with minced beef and batter.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh Specifications Small Dimensions: 15cm x 15cm x 12.5cm Weight: 1kg Medium Dimensions: 18cm x 18cm x 13cm Weight: 1.8kg Large Dimensions: 21cm x 21cm x 18cm Weight: 2.8kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place

Bring Japanese cuisine to your dining table and serve your fresh sushi in style with the KitchenCraft World of Flavours Sushi Board. Sushi serving board Ideal for presenting and sharing sushi with friends and family Formed with stunning natural birch wood Lightweight but durable surface Specifications Dimensions: 21cm x 12cm x 6cm Material: birch wood Care Instructions Wipe clean only Warranty Info This product comes with a 1 year warranty

40cm Multicolor Koi Nobori Carp Wind Sock Koinobori Fish Kite Flag Hanging Decor Description: Brand new and high quality. This Japanese Carp fish wind sock is also known as a Koi Nobori or Koinobori. It would make a great colorful outdoor decoration for the home or the perfect marine flag for any boat. Waterproof, Durable with wire mouth, Ready to hang! Material: Satin Length: Approx. 40cm / 15.75inch Open mouth diameter: Approx. 5.5cm / 2.17inch Color: Red/Pink/Blue/Black/Green Meaning of Japanese Koinobori: The Carp has always been regarded for its determination and strong will. This notion of the carp being a symbol of strength and tenacity can be traced back to a legend in China where a saying goes that a carp can swim against the current up the fast-flowing Hwang Ho river to become a dragon. They are frequently shown in Japanese artwork as swimming up waterfalls or strong river currents. Throughout all of Japan, the Koi Nobori is displayed across the yards of each family's home, about a week before May 5th to a week after. On Japanese Boy's day, May 5th of each year these wind socks are flown in celebration of the safety, health and strength of the boys of each family in Japan. The colorful sight (especially when viewed from the Bullet Train) is incredible as they are seen strewn across the countryside. "Colorful carp streamers" are famous symbol to celebrate "Children's day". Many parents display them hoping that children will grow up with courage and wisdom. Koi=Carp Nobori=A thing like a flag. Package Included: 1x Japanese Koinobori