CLEARSPRING ORGANIC JAPANESE UDON NOODLES, 200G IN SOUTH AFRICA

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Quick to cook and delicious in flavour, Udon noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir-fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes and are all egg-free and certified organic. Traditional, slow dried organic Udon noodles from Japan Firm, smooth noodles that are satisfying and versatile Authentically made using the roll and cut method, not by the modern force extruded method Dried at room temperature over 3 days rather than artificially dried at 60-80 degrees Cooks in 10 minutes Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients Low fat, source of protein and fibre Kosher and vegan Specifications Weight: 200g Ingredients: Organic wheat flour (86%), water, sea salt Care Instructions Store in a cool, dry place