Tarragon artemesia dracunculus

Tarragon is a hardy herb commonly grown for its aromatic leaves and peppery-like flavour, which is used in flavouring many dishes, but especially popular for flavouring vinegar. Growing tarragon can add a sophisticated herb to your garden. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 200 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.

Artemisia dracunculus Seeds Tarragon or dragon's-wort Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drink—named Tarkhun, which is the Armenian, Persian and Russian word for tarragon—is made out of sugary tarragon concentrate and colored bright green. On offer is a pack of 100 Seeds Seeds are for Sowing Purposes Only. We'll supply you with all the germination & care instructions.

Description: Scientific name: Artemisia dracunculus Color: Green Origin: France Full-bloom Period: Summer Fruit period: Autumn Height: 60cm Weight: 10g Usage: Salads, cheese, sauce, salad sauce, soup, butter, vegetables Feature: Is frequently used in French cuisine spicy sauce, leaves the soaking liquid is rich in vitamins A, C, iodine and mineral salts, increase appetite, help digestion. Cultivation techniques: Tarragon has strong viability, fast growth, high water requirement, in the water on the soil of moderate growth is very tall, not resistant to salt. Package Included: 10 x Tarragon Seed

Options: Description: Scientific name: Artemisia dracunculus Color: Green Origin: France Full-bloom Period: Summer Fruit period: Autumn Height: 60cm Weight: 10g Usage: Salads, cheese, sauce, salad sauce, soup, butter, vegetables Feature: Is frequently used in French cuisine spicy sauce, leaves the soaking liquid is rich in vitamins A, C, iodine and mineral salts, increase appetite, help digestion. Cultivation techniques: Tarragon has strong viability, fast growth, high water requirement, in the water on the soil of moderate growth is very tall, not resistant to salt. Package Included: 10 x Tarragon Seed