Family wines

The name comes from the secateurs that shape the bushvines during the winter pruning and are used to pick the ripe grapes in summer. This is a truly unique rose as it was made from very old vines and displays the minerality that characterises the wines from the farm The aromas are complex red fruits, spice, rose water and currants The palate is generous and textured with a long finish

The name comes from the secateurs that shape the bushvines during the winter pruning and are used to pick the ripe grapes in summer. This wine was left on its gross lees for 7 months before being bottled with occasional lees stirring during this time A Chenin Blanc with flinty aromas of honey, orange blossom and white stone fruit notes

A blend of Italian olive varieties, this Karoo blend olive oil from Prince Albert is packaged in a traditional can, and is awesome on salads. Influenced by the local flora and fruit grown in the area, the Karoo Blend is the first oil produced by this Prince Albert farm. The Karoo Blend is a blend of Frantoio, Favalosa and Coratina olives Grown by cousins Hein and Adi Badenhorst of AA Badenhorst Family Wines (Secateurs label) SA Olive Oil Awards : Gold

The Red Jasper is one of the oldest gemstones and is also the name of beloved father Jasper Raats Sr., who was one of the founders and viticulturists of Raats Family Wines. This wine is an ode to him and celebrates the effort he put into the cultivation of quality grapes. The Red Jasper gemstone brings hidden feelings to the surface, creates harmony and offers a new perspective on Cabernet Franc. Pairs well with: Pork Loin with plum and Armagnac sauce Beef Fillet with Truffle sauce Game bird with red wine sauce Any Springbok, Ostrich or Kudu Will store well for 6 to 8 years ( to ) or longer with proper storage

Quality handcrafted tonic water is hard to find, so AA Badenhorst Family Wines decided to make some themselves. The result is a spring water that has less added sugar and is full of the natural botanical flavours of quinine, lime, cardamon and mint. Handcrafted tonic water Made from spring water with natural flavours from quinine, lime, cardamon and mint Packaged in a beautiful clear glass bottle

When it comes to wine, you know what you like, and you like what you know, right? So if flavourful red blends are your thing, this is the mixed case for you. Carefully selected for your enjoyment, these wines are beautifully balanced and approachable, perfect for a relaxed evening with friends or family. Selection of 6 red wines Balanced and easy drinking, this case includes red blends from a variety of estates

When it comes to wine, you know what you like, and you like what you know, right? So if flavourful red blends are your thing, this is the mixed case for you. Carefully selected for your enjoyment, these wines are beautifully balanced and approachable, perfect for a relaxed evening with friends or family. Selection of 6 red wines Balanced and easy drinking, this case includes red blends from a variety of estates Each case contains ml bottles

Long recognised for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since . Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. Intense, translucent purple-ruby appearance was a standout vintage for Pinot Noir at Meerlust with the wines showing pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice with a clean, vibrant minerality On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity The wine has layered complexity with great elegance and finesse Very fine lacy, almost powdery tannin on the finish Aging potential up to 6 years, provided wine is stored in ideal cellar conditions Ideally served at °C Pairs well with white and red meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses

Established in , Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since the Engelbrecht family has specialised in the exclusive production of red wine, focusing on full-bodied and complex wines that reflect the uniqueness of the Helderberg terroir. Deep opaque in colour Classic Cabernet character with cassis and lead pencil aromas and notes of mocha Offering a firm tannin structure in a tighter style of wine with good phenolic ripeness and a defined finish

Established in , Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since the Engelbrecht family has specialised in the exclusive production of red wine, focusing on full-bodied and complex wines that reflect the uniqueness of the Helderberg terroir. Ruby red in colour Potpourri and dried flower aromas infused with notes of cedar wood and subtle oak A well-integrated and juicy palate with savoury notes. The balanced structure makes this a very accessible wine

This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. The nose is a surprising combination of rose petal, litchi, cucumber, summer melon and mango It is deliciously fresh on the palate with a lovely lime and lemongrass finish The aromatics and residual sugar of this wine make it an ideal partner with spicy food. It does well with any dish containing coconut milk. It works well with white meat (fish and poultry), salads, vegetable dishes or simply on its own

This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. This wine has a lovely luminosity – the colour is bright plum skin The nose has delicate earthy almond aromas combined with cranberry, pomegranate and raspberries On the palate these characteristics follow through combining with interesting seaweed, umami savoury flavours The natural acidity makes it a perfect partner with a variety of dishes, including game fish, game birds and venison, grilled beef and strong, hard cheese

Long recognised for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since . Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. Deep, youthful purple colour with a ruby rim Intense dark brambly fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice, tempered by a stony minerality The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality There is a core of juiciness, opulence and richness typical of the variety Ideally served at °C Recommended with red meats, game and strong cheeses

This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. Lots of buttered toast / brioche on the nose with some citrus aspects too Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate The fine, fresh acidity is natural, and adds poise and focus to the wine Food pairing: Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently great without food too. Mussel soup is a perfect match

This family-owned, family-run wine business is located in the cool climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. Lots of buttered toast and brioche on the nose with some citrus aspects too Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate The fine, fresh acidity is natural, and adds poise and focus to the wine Food pairing: Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently great without food too. Mussel soup is a perfect match