Wines cape

TITLE:    CAPE WINES BODY AND SOUL BY ALAN PROUST & GRAHAM KNOX DESCRIPTION:  HARDCOVER WITH LIGHT EDGE WEAR TO DJ AS IN PHOTO. FEEDBACK:   I TYPICALLY WAIT UNTIL ITEM IS RECEIVED BY THE WINNING BIDDER PRIOR TO POSTING FEEDBACK. THIS ALLOWS BOTH PARTIES TIME TO RESOLVE ANY ISSUES THAT MAY ARISE WITH ANY GIVEN TRANSACTION.                

A rare cultivar with 77 hectares remaining left in the world Cederberg Bukettraube is an explosion of aroma and flavour It has prominent muscat flavours with apricot and floral notes on the nose A well balanced wine with a delicate sweetness and a crisp acidity Enjoyed as an aperitif; partner to spicy fusion foods - not hot; sweet Cape curries, or goose liver and baked fruits Optimum drinking time: 1 - 3 years after release

AA Balkema,  . Hard cover, 95 pages. Very good condition. Name of former owner in front. Under 1kg.  

We combine postage, so do look at our other books on offer. Books Dispatched within 2 business days.   Our books are protected with a removable plastic cover and sent with care. A.A. Balkema, Cape Town, SOUTH AFRICA: page Hard covered book in good condition. Dust Jacket shows signs of slight rubbing. Included are illustrations by Francois Krige and colour Photographs by Terence McNally.     Bibliographic information: Title The White wines of South Africa: a journey through the winelands of the Cape Author Willem Abraham De Klerk Publisher Balkema, , Hardback Length 110 pages Subjects Cooking  ›  Beverages  ›  Wine & Spirits Postage prices outside of South African borders will differ. Please enquire before purchasing. Please Click ---> HERE PTO Books is selling.  

Subtitle: Braai Recipes and Wine-pairing Tips from the West Coast to the Karoo Compiled by: Wines of South Africa Text by: Lindsaye McGregor Photographer: Erica Moodie Publisher: Sunbird Publishers () ISBN-10: X ISBN-13: Condition: As New Binding: Hardcover Pages: 175  Dimensions: 27.6 x 21.6 x 2 cm +++ compiled by Wines of South Africa +++ Braai Masters of the Cape Winelands is truly South African: great food, glorious wine, stunning countryside and unsurpassed hospitality shared with friends around a braai. With mouth-watering recipes, useful braaing tips and techniques, as well as wine notes and wine pairing suggestions from some of the Cape's favorite wine estates, this book is a tribute to South Africa's beloved pastime.   A passion for books and a passion for collecting fine editions was the recipe that created the successful group of bookshops in Johannesburg called Bookdealers. The group started thirty years ago with one store in the quirky suburb of Yeoville and has grown through the years to a total of five shops, plus our online sales. Bookdealers is well-known for its collectable and used books. We also have a large variety of remaindered books sourced from around the world.  If you collect from one of our five branches there is no delivery charge. We also offer postal delivery (when available) and courier delivery, subject to a quote.

Hard cover, 304 pages. Very good condition. Over 2kg - Shipping R50. In South Africa’s Winelands of the Cape Gerald Hoberman has captured the magnificent diversity of this prestine region. Stretching from Cape Point through the ‘heart of the winelands’ Stellenbosch, the Hex River valley, Route 62 and right up to the Orange River. Old-world combines with new-world wines to form a fusion unsurpassed in the world. This splendid book will delight all those with an interest in this remarkable region.

Quality handcrafted tonic water is hard to find, so AA Badenhorst Family Wines decided to make some themselves. The result is a spring water that has less added sugar and is full of the natural botanical flavours of quinine, lime, cardamon and mint. Handcrafted tonic water Made from spring water with natural flavours from quinine, lime, cardamon and mint Packaged in a beautiful clear glass bottle

Cape Rock Wines aim to make only the best full-bodied style of Shiraz that they can with this blend in exceptional vintages. Mourvèdre is added for body and spice, and Viognier for freshness and to enhance the aromatic profile with it’s subtle floral and dried apricot aromas. The farm co-ferment the three varieties to make a seamless wine and always use second or third fill bigger French oak barrels so that there is very little oak influence on the resulting wine. Full bodied with herbaceous 'veld', spice, pepper, bright red summer fruit and plum flavours Made to be enjoyed at release, but should only improve with age for up to 8 years after release Ideal to be enjoyed on its own in winter or slightly chilled on summer evenings Pairs well with strong cheese, lamb or game dishes

Cape Rock always aimed to produce a wide spectrum of wine styles from Rhône varietals in the Olifants River area. The farm planted Mourvèdre, Grenache and Carignan five years ago for future red blends, but felt the vineyards were not quite mature enough for the production of quality red wines, in the meantime they have happily made a light fresh Rosé for summertime quaffing while waiting for the vines to mature. The wine is light, but with an interesting layered palate On the nose you can pick up some pomegranate and strawberry flavours, and on the palate some berrry flavours with a pithy dry finish Made to be enjoyed at release and over the next two years Ideal to be enjoyed on its own or ice cold Pairs well with salads, fresh seafood or with tapas style food

The winemaker uses the Cape's climate and ideal soils to produce award-winning wines that are truly representative of the terroir. The white wines reflect refreshing, fruity characteristics true to the climate. The red wines are matured in French oak, revealing spicy aromas and earthy undertones. Intense brick red colour Upfront fruit reminding of ripe cherries and plums Sweet vanilla pods, liquorice and some cedar wood all reflect the cultivar The palate is rich, soft and very elegant A full flavoured Pinotage that depicts the terroir and the cultivar Will age well over the next 3-5 years Serving suggestion: Springbok lion Beef Wellington with a berry jus and glazed vegetables

This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. The nose is a surprising combination of rose petal, litchi, cucumber, summer melon and mango It is deliciously fresh on the palate with a lovely lime and lemongrass finish The aromatics and residual sugar of this wine make it an ideal partner with spicy food. It does well with any dish containing coconut milk. It works well with white meat (fish and poultry), salads, vegetable dishes or simply on its own

The oldest registered farm in the Cape, Steenberg Vineyards produces a range of much-loved wines through a process of environmentally considerate and dedicated winemaking. This Sparkling Sauvignon Blanc is made to be fun, fruity and fresh. The nose bursts with aromas of passion fruit, litchi, guava, pineapple, mango and green figs. The palate is fresh and fizzy with hints of pineapple and passion fruit and a long lingering aftertaste with a refreshing finish, perfect for a hot summer’s day.

This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. This wine has a lovely luminosity – the colour is bright plum skin The nose has delicate earthy almond aromas combined with cranberry, pomegranate and raspberries On the palate these characteristics follow through combining with interesting seaweed, umami savoury flavours The natural acidity makes it a perfect partner with a variety of dishes, including game fish, game birds and venison, grilled beef and strong, hard cheese

This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. Lots of buttered toast / brioche on the nose with some citrus aspects too Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate The fine, fresh acidity is natural, and adds poise and focus to the wine Food pairing: Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently great without food too. Mussel soup is a perfect match

This family-owned, family-run wine business is located in the cool climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. Lots of buttered toast and brioche on the nose with some citrus aspects too Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate The fine, fresh acidity is natural, and adds poise and focus to the wine Food pairing: Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently great without food too. Mussel soup is a perfect match