Wines vineyards south

We combine postage, so do look at our other books on offer. Books Dispatched within 2 business days.   Our books are protected with a removable plastic cover and sent with care. A.A. Balkema, Cape Town, SOUTH AFRICA: page Hard covered book in good condition. Dust Jacket shows signs of slight rubbing. Included are illustrations by Francois Krige and colour Photographs by Terence McNally.     Bibliographic information: Title The White wines of South Africa: a journey through the winelands of the Cape Author Willem Abraham De Klerk Publisher Balkema, , Hardback Length 110 pages Subjects Cooking  ›  Beverages  ›  Wine & Spirits Postage prices outside of South African borders will differ. Please enquire before purchasing. Please Click ---> HERE PTO Books is selling.  

Hard cover, 304 pages. Very good condition. Over 2kg - Shipping R50. In South Africa’s Winelands of the Cape Gerald Hoberman has captured the magnificent diversity of this prestine region. Stretching from Cape Point through the ‘heart of the winelands’ Stellenbosch, the Hex River valley, Route 62 and right up to the Orange River. Old-world combines with new-world wines to form a fusion unsurpassed in the world. This splendid book will delight all those with an interest in this remarkable region.

Established in , Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since the Engelbrecht family has specialised in the exclusive production of red wine, focusing on full-bodied and complex wines that reflect the uniqueness of the Helderberg terroir. Deep opaque in colour Classic Cabernet character with cassis and lead pencil aromas and notes of mocha Offering a firm tannin structure in a tighter style of wine with good phenolic ripeness and a defined finish

Established in , Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since the Engelbrecht family has specialised in the exclusive production of red wine, focusing on full-bodied and complex wines that reflect the uniqueness of the Helderberg terroir. Ruby red in colour Potpourri and dried flower aromas infused with notes of cedar wood and subtle oak A well-integrated and juicy palate with savoury notes. The balanced structure makes this a very accessible wine

The guide to Cellars, Vineyards Winemakers, Restaurants accomadation in goeie toestand posgeld / postage R (combine postage) kombineer ook posgeld met Oubaas2 en Estie01       Kyk asb ook na ons ander artikels by:   Salomies             Oubaas2

TITLE:   THE ESSENTIAL GUIDE TO SOUTH AFRICAN WINES TERROIR AND TRAVEL BY ELMARI SWART & IZAK SWART DESCRIPTION:   SOFTCOVER   FEEDBACK:   I TYPICALLY WAIT UNTIL ITEM IS RECEIVED BY THE WINNING BIDDER PRIOR TO POSTING FEEDBACK. THIS ALLOWS BOTH PARTIES TIME TO RESOLVE ANY ISSUES THAT MAY ARISE WITH ANY GIVEN TRANSACTION.            

Hard cover with dust cover. 188 colourful pages. Immaculate condition. Over 1kg. A beautiful, sometimes stunning pictorial embracing the rich vineyards and vintners of Franschhoek area.

Douglas, 750ml, Ruby cabernet, certified, R125, old SA flag SA rugby, 1997, 750ml, special select Cabernet Merlot, R125 Van Loveren, blue bulls, 1.5litre, R150 Blue bulls, 1litre, Pinotage, R125 Blue bulls, 750ml, R90

Subtitle: Braai Recipes and Wine-pairing Tips from the West Coast to the Karoo Compiled by: Wines of South Africa Text by: Lindsaye McGregor Photographer: Erica Moodie Publisher: Sunbird Publishers () ISBN-10: X ISBN-13: Condition: As New Binding: Hardcover Pages: 175  Dimensions: 27.6 x 21.6 x 2 cm +++ compiled by Wines of South Africa +++ Braai Masters of the Cape Winelands is truly South African: great food, glorious wine, stunning countryside and unsurpassed hospitality shared with friends around a braai. With mouth-watering recipes, useful braaing tips and techniques, as well as wine notes and wine pairing suggestions from some of the Cape's favorite wine estates, this book is a tribute to South Africa's beloved pastime.   A passion for books and a passion for collecting fine editions was the recipe that created the successful group of bookshops in Johannesburg called Bookdealers. The group started thirty years ago with one store in the quirky suburb of Yeoville and has grown through the years to a total of five shops, plus our online sales. Bookdealers is well-known for its collectable and used books. We also have a large variety of remaindered books sourced from around the world.  If you collect from one of our five branches there is no delivery charge. We also offer postal delivery (when available) and courier delivery, subject to a quote.

Cape Rock always aimed to produce a wide spectrum of wine styles from Rhône varietals in the Olifants River area. The farm planted Mourvèdre, Grenache and Carignan five years ago for future red blends, but felt the vineyards were not quite mature enough for the production of quality red wines, in the meantime they have happily made a light fresh Rosé for summertime quaffing while waiting for the vines to mature. The wine is light, but with an interesting layered palate On the nose you can pick up some pomegranate and strawberry flavours, and on the palate some berrry flavours with a pithy dry finish Made to be enjoyed at release and over the next two years Ideal to be enjoyed on its own or ice cold Pairs well with salads, fresh seafood or with tapas style food

With grapes sourced from two farms, one in the Helderberg and the other in Elgin, Hilton Vineyards pride themselves on collecting the finest fruit from three different blocks of their suppliers’ best sites. Crushed at the Welgevallen Winery in Stellenbosch, the wines produced focus on high quality, careful crafting and distinct flavours. Highly aromatic Hints of white and orange peach, orange blossom and pineapple on the nose Deliciously round and soft palate of ripe melon, peach and apricot to create an opulent mouth-feel

With grapes sourced from two farms, one in the Helderberg and the other in Elgin, Hilton Vineyards pride themselves on collecting the finest fruit from three different blocks of their suppliers’ best sites. Crushed at the Welgevallen Winery in Stellenbosch, the wines produced focus on high quality, careful crafting and distinct flavours. The Roman Emperor Probus was responsible for taking this cultivar up the Rhone in the year 281AD where it eventually found its spiritual home of today in the Rhone Appellation of Condrieu. This wine pays hommage to Probus. Intensely aromatic Hints of orange blossom, ginger snap, peach and lime marmarlade, followed by a lush and opulent pallet of honey-suckle, melon and apricot Deliciously round and soft with a long lingering finish 

With grapes sourced from two farms, one in the Helderberg and the other in Elgin, Hilton Vineyards pride themselves on collecting the finest fruit from three different blocks of their suppliers’ best sites. Crushed at the Welgevallen Winery in Stellenbosch, the wines produced focus on high quality, careful crafting and distinct flavours. This wine is called The Dalmatian on account of the minimal portions of the Viognier cultivar used in the blend, either co-fermented, or in topping barrels, depending on the vintage, as the Viognier grape is reported as having its origins from the Dalmatian coast (in current day Croatia). Delicate hints of violets and dark black forest fruits on the nose Luscious, rich, ripe and round palate of layered Christmas pudding flavours, tightly packed, with soft tannins, and an elegant finish

The oldest registered farm in the Cape, Steenberg Vineyards produces a range of much-loved wines through a process of environmentally considerate and dedicated winemaking. This Sparkling Sauvignon Blanc is made to be fun, fruity and fresh. The nose bursts with aromas of passion fruit, litchi, guava, pineapple, mango and green figs. The palate is fresh and fizzy with hints of pineapple and passion fruit and a long lingering aftertaste with a refreshing finish, perfect for a hot summer’s day.

The Rietvallei Special Select Range is made from single vineyards, which are specifically selected for their exceptional fruit quality and ability to produce wines of a superior standard, expressing the cultivar and unique terroir to the fullest. The wine has forthcoming aromas of green fig and melon, which follow through onto the palate Shows a crisp acidity and yet has a satisfying creamy weight from the partial barrel fermentation and maturation The lingering aftertaste hints at the pedigree and longevity of this wine Enjoy this wine with grilled fish or cream based poultry dishes, even barbecued rack of lamb Serve chilled between 7-10ºC