Eat first

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family. Features Summary Food photographer, recipe developer, and entrepreneur Eva Kosmas Flores of the popular blog Adventures in Cooking shares her favorite recipes for using seasonal produce... Author Phoebe Howard Publisher Abrams Release date 20180301 Pages 304 ISBN 1-4197-2896-2 ISBN 13 978-1-4197-2896-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future. Now she can do the same for you. Amelia Freer brings a fresh and unique voice to the field of holistic health. In this, her first book, she explains her 10 steps and provides over 25 enticing recipes to get you started on your path to optimum wellness. Amelia guides you gently through her 10 steps: how to detox your store cupboards and restock with alternatives, how to understand the differences between good and bad fats, the dangers of hidden sugar in the food we eat and how to dump the wheat (one of the demons!) from your diet. Her ideas are all backed up by the latest findings in the field of nutrition and neuroscience. Amelia includes a mouth watering selection of recipes, from delightful breakfast alternatives, such as Almond, Apricot and Rose Yogurt, light lunch ideas such as Crunchy Crab Salad and delicious mains such as Monkfish with a Broccoli and Ginger Mash. Wow your friends with the fiendish yet healthy sweet alternatives such as the Salted Caramels. There's something for everyone in this book and with Amelia guiding you on the path to better health, losing weight and looking great has never been easier. Features Summary Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future... Author Amelia Freer Publisher Harper Thorsons Release date 20150101 Pages 271 ISBN 0-00-757990-X ISBN 13 978-0-00-757990-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives the friends a tour of the whole farm, where they learn what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Who knew there was so much to learn about what we eat? It makes everything taste better!Award-winning author and illustrator Scot Ritchie uses accessible and entertaining language and familiar characters from his other books to encourage young children to make healthy choices about what they eat. Each stop on the farm tour introduces a basic food group: the field of wheat and oats for grains, the garden for vegetables, the henhouse for protein, the barn for dairy and the orchard for fruit. Ritchie's cheerful, busy illustrations invite children to look closer at the details. This is a terrific book for a science or health lesson to broaden young children's understanding of healthy eating and why local food matters. The potluck dinner includes a multicultural group of neighbors and provides opportunities for discussions about community involvement. There is an apple crisp recipe at the end of the story. Also provided are a table of contents and glossary. Features Summary Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner... Author Scot Ritchie Publisher Kids Can Press Release date 20170819 ISBN 1-77138-618-5 ISBN 13 978-1-77138-618-0

Paperback. English. Cherry Lane Music. 2002. In good condition. The four childhood friends now loved as emo-rockers Jimmy Eat World first formed in their native Arizona as a Metallica cover band. Our matching folio to their fourth full-length album and DreamWorks debut includes note-for-note tab transcriptions for 11 songs: The Authority Song * Bleed American * Cautioners * Get It Faster * Hear You Me * If You Don't, Don't * The Middle * My Sundown * A Praise Chorus * Sweetness * Your House. Features a guitar notation legend and background on the band. Music

Author Surname: Mhlongo  Author Name/Initials: Niq Title: Dog Eat Dog ISBN: 0 7957 0179 9  Publisher: Kwela Books This Edition: First  Year of Publication: 2004 Place Of Publication: Cape Town  First Published: 2004  Binding: Paperback  Weight: 314g Condition: Pristine condition, like new. Book has been signed by author.  Please see pics.      

Author: Becky Johnson Publisher:  Hamlyn (2014) ISBN-10: 0600629120 ISBN-13:  9780600629122 Condition: Very Good Binding: Softcover Pages: 128 Dimensions: 21 x 15 x 1 cm +++ by Becky Johnson +++ Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 10 - 17 working days Finally in paperback: the New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking. Features Summary Finally in paperback: the New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials... Author Simon Sinek Publisher Portfolio Release date 20170523 Pages 350 ISBN 1-59184-801-6 ISBN 13 978-1-59184-801-1

  Author(s): various, chef selection by Joe Warwick  Title:      Where Chefs Eat - A Guide to Chefs' Favorite Restaurants  ISBN:  978 0 7148 6866 0  Publisher/place:  Phaidon Press, London  This Edition: first  Year of Publication: 2015  Binding: hardcover Dustjacket: n/a  Number of pages:  974  Weight: 976g  Condition:   Excellent, as new  Please see pictures, as these form part of the description.    

Emma Dean, winner of the 2013 MasterChef, is on her way to becoming a household name. Growing up on a hobby farm, her love of everything fresh and seasonal began at an early age. This is reflected in her first collection of recipes, with a farm-to-table approach to food and her earthy style, using food grown or foraged to create wonderful recipes you'll love to share. A Homegrown Table covers a range of meals for every time of day. With over 80 nourishing recipes, Emma combines the familiar with the unusual, showcasing different cuts of meat, heirloom vegetables and wild greens. Format:Hardback Pages:256

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The Three Billy Goats Gruff are excited to cross the river and eat the sweet green grass on the other side. But who lives under the bridge, and will he let them pass? The Three Billy Goats Gruff has been designed by experts for you and your child to read together before bedtime. Each My First Storytime contains a traditional fairy tale for an adult to read aloud, alongside short, simple sentences for the child to read. Features Summary Enjoy My First Storytime together with The Three Billy Goats Gruff. Author Geraldine Taylor (Consultant editor), Gavin Scott (Illustrator) Publisher Parragon Publishing Release date 20171223 Pages 32 ISBN 1-4748-9516-6 ISBN 13 978-1-4748-9516-3

"About the book: Mammals come in a huge variety of shapes and sizes, from tiny bats and mice to massive elephants and whales. This title introduces a cross-section of southern African mammals - 58 animals illustrated in full colour, along with easy text and visual clues as to the animals' size, their tracks and what they eat." 10-14 working days lead time

  Author(s): Ainsley Harriet  Title:      Ainsley's Friends and Family Cookbook - over 200 reasons to eat in  ISBN:  978 0 563 48756  Publisher: BBC Books  This Edition: first, 6th printing  Year of Publication:  2007  Place Of Publication: Great Britain First Published: 2004  Binding: hardcover Dustjacket: yes Number of pages:  239  Weight: 1329g  Condition:   Excellent 

George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Despite this, he is respected among his peers in the industry as a straight-talking chef who is important with the celebrity nonsense that cloaks the top cooks in the country. He is famous for dancing on stairs to podium at the Eat Out Awards to receive his umpteenth Top Ten award dressed in his signature cargo shorts and chef jacket. In Jardine, his eponymous first cook book, George talks about what it takes to be a chef at top of his game. First and foremost, he says, being a chef and a restaurateur is about building relationships. You need to build a rapport and a mutual understanding with your customers, so they know how to enjoy the best out of your kitchen. Then you need to find great suppliers and cement strong working relationships with them. In the pages of Jardine, George has looked back over his award-studded time as a cook in South Africa and compiled a collection of recipes which define his style as a chef. Many of them are the very dishes which keep his fans and regulars flooding back to his restaurant. He has kept nothing back, proving complete recipes which he handed out to friends and restaurants regulars to test at home before including them in Jardine. The recipes also draw on all the amazing produce that is available to us right on our doorstep in South Africe. As a Scot, married to a South African, and living in Stellenbosch he is constantly struck by just how mush beauty and wonderful produce surrounds us. Whether it's mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine in Filled with recipes that explore the culinary bounty of Mzansi. Format:paperback

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days HarperCollins is proud to present its range of best-loved, essential classics.`The wolf thought to himself, "What a tender young creature! what a nice plump mouthful - she will be better to eat than the old woman. I must act craftily, so as to catch both."'This collection of much-loved folk tales features such familiar characters as daring Little Red Riding Hood, crafty Rumpelstiltskin and the ill-fated infants Hansel and Gretel. They are as magical and fascinating today as when they were first told, despite - or because of - the underlying darkness at their heart.Collected in a single volume by the brothers Jacob and Wilhelm Grimm, and first published in 1812, these stories are known and loved by adults and children alike, and have grown to be an invaluable part of our collective imagination. Features Summary HarperCollins is proud to present its range of best-loved, essential classics. Author Grimm Brothers Publisher William Collins Publishing Release date 20160701 Pages 336 ISBN 0-00-819563-3 ISBN 13 978-0-00-819563-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Eddie `The Beast' Hall is the first Brit in 24 years to win the World's Strongest Man competition, beating The Mountain from Game of Thrones. Everything about Eddie is huge. Standing at 6'3 he weighs almost 30 stone, and to make it through his hellish four-hour gym sessions he needs to eat a minimum of 10,000 calories a day. He eats a raw steak during weight sessions. His right eyeball once burst out of its socket under the strain. He put it back in. In his remarkable autobiography, Eddie takes you inside the world of the professional strongman - the nutrition, the training and competitions themselves. This is a visceral story of sporting achievement, an athlete pushing himself to the limits, and the personal journey of a man on the path to becoming being the best of the best. Contains strong language. Features Summary Eddie `The Beast' Hall is the first Brit in 24 years to win the World's Strongest Man competition, beating The Mountain from Game of Thrones. This is a visceral story of sporting achievement... Author Eddie 'The Beast' Hall Publisher Virgin Books Release date 20180531 Pages 336 ISBN 0-7535-4871-2 ISBN 13 978-0-7535-4871-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Every season, dozens of African American basketball players pack up their sneakers to play and live in Israel. They eat Israeli food, navigate Israeli hustle and bustle, experience cultural and religious customs in the world's only Jewish country, and voluntarily expose themselves to the omnipresent threat of violence in the volatile Middle East. Some players are both Black and Jewish by birth. Others choose to convert to Judaism while residing in Israel. Some go so far as to obtain Israeli citizenship, enlist in the Israeli Army, marry Israeli women, and stay long after their playing careers end. Alley-Oop to Aliyah: African American Hoopsters in the Holy Land, is the first book to provide an in-depth exploration and analysis of the experiences of African American basketball players in Israel from the 1970s till today. Author David A. Goldstein examines how they end up in the country in the first place, the multitude of distinctive aspects of their lives there, the challenges and difficulties they face, and the reasons some choose to return to Israel year after year. In some cases they even decide to stay in Israel permanently. Alley-Oop to Aliyah not only deals with basketball and its impact on Israel, but it delves into emotion-laden issues of race, religion, identity, and politics, primarily through the eyes of the players themselves, based on more than forty extensive first-person interviews Goldstein, a sports journalist of half-Israeli descent, conducted. Their stories and their impact on Israel are at the very heart of this revealing book that is about more than just a game. Features Summary Discover why Israel has become a popular destination for African American basketball players. Author David Goldstein Publisher Skyhorse Publishing Release date 20171026 Pages 256 ISBN 1-5107-2479-6 ISBN 13 978-1-5107-2479-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Taste is a funny thing. Not ha-ha funny, but peculiar funny. Even the definition of the word is a little confusing. It is both a verb and a noun. It means to eat or to drink; to have or to get experience; a manner or a style. This, then, is the first barrier to enjoying wine. All too often the wine lover is fed information from a taster rather than from his own palate because the tools necessary, the how-tos of tasting itself, aren't readily available. Sure, we all know what we like and dislike, but the world of wine, once it is opened up, is a wondrous and varied one. What is needed to capture the full breadth of wine is a knowledge of how to read your own senses and an understanding of what factors determine your preferences. Winetaster's Secrets focuses on this very facet of wine. Step by step, this book reveals how it's done; how the experts, and now you, can determine and evaluate wine quality. It does so in a manner that neither simplifies or complicates the subject. The object is threefold: -- to encourage the reader to expand the use of his/her natural senses, increasing the enjoyment of all wines -- to help develop the ability to judge consistently and accurately the quality of a wide array of wines, independent of the tastes of others -- to foster appreciation of the differences in qualitative and nonqualitative wine characteristics -- In addition, Winetaster's Secrets addresses the issues that have often been avoided in previous publications, including: -- age in the taster and the wine -- burnt wine -- brandy -- how to taste and judge it -- a chilling experience -- ice wine -- tasting techniques -- scoring systems, how they work and which system work better than others -- The result is a precise, enjoyable book. Features Summary A single printing of this deluxe gift-edition hardback will be available this autumn. Andrew Sharp, wine consultant extraordinaire, imparts three golden rules: 1... Author Andrew Sharp Publisher Warwick Publishing Release date 20011227 Pages 296 ISBN 1-894020-98-7 ISBN 13 978-1-894020-98-5

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Bold, lively illustrations accompanied by simple first words will have youngsters chuckling with delight. Have fun with the toys Maisy likes to play with, explore her favourite things to eat, meet her favourite animal friends and enjoy her collection of colourful clothing. Utterly irresisitible. Format:Board book

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days In this marriage of memoir and manifesto, Elizabeth May reflects on her extraordinary life and the people and experiences that have formed her and informed her beliefs about democracy, climate change, and other crucial issues facing Canadians. The book traces her development from child activist who warned other children not to eat snow because it contained Strontium 90 to waitress and cook on Cape Breton Island to law student, lawyer, and environmentalist and finally to leader of the Green Party and first elected Green Party Member of Parliament. As a result of these disparate experiences, May has come to believe that Canada must strengthen its weakened democracy, return to its role as a world leader, develop a green economy, and take drastic action to address climate change. "Who We Are" also sets out how these goals might be accomplished, incorporating the thoughts of such leaders and thinkers as Rachel Carson, Jim MacNeill, Joe Clark, Chris Turner, Andrew Nikiforuk, and Robert F. Kennedy. The result is a fascinating portrait of a remarkable woman and an urgent call to action. Features Summary In this marriage of memoir and manifesto, Elizabeth May reflects on her extraordinary life and the people and experiences that have formed her and informed her beliefs about democracy... Author Elizabeth May Publisher Greystone Books,Canada Release date 20141031 Pages 224 ISBN 1-77164-031-6 ISBN 13 978-1-77164-031-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days "Allow me to introduce myself. I'm Jamie, I'm 19-years-old. I make videos on the Internet, and enough people watched them that they let me write a book. I know. What is life?"WELCOME TO JAMIE'S WORLDInside these pages is my life so far, and what I've learnt - or haven't learnt - along the way. Read about my cowboy hat years, the year I dug a big hole, and the time I pulled down my pants at a badminton game.I'll tell you my top travel tips (drink water), how to have fun at a school ball (don't go) and how to be an adult (eat an oyster). And I'll talk about YouTube, because I suppose that's what got us into this mess in the first place... Features Summary "Allow me to introduce myself. I'm Jamie, I'm 19-years-old. I make videos on the Internet, and enough people watched them that they let me write a book... Author Jamie Curry Publisher HarperCollinsPublishers Release date 20151105 Pages 224 ISBN 0-00-815941-6 ISBN 13 978-0-00-815941-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days With lots to see, in Busy Cafe children can join in by pushing, pulling and turning the tabs to experience visiting a cafe. Pick a drink and a snack to eat, pay for your meal and find a seat! Children will love playing with this bright and colourful board book with gentle rhyming text and wonderful illustrations by Louise Forshaw, which is part of the Busy Book series. Also available: Busy Garage, Busy Builders, Busy Playtime, Busy Beach, Busy Garden, Busy Airport, Busy Railway, Busy Town, Busy Farm, Busy Bookshop, Busy Swimming, Busy Fire Station, Busy Zoo, Busy Hairdresser, Busy Pets, Busy Baking, Busy Park, Busy Farm and Busy Vet Features Summary A first novelty board book for young children about going to a cafe, with push, pull and turning mechanisms. Author Louise Forshaw (Illustrator), Louise Forshaw (Author) Publisher Campbell Books Ltd Release date 20170828 Pages 10 ISBN 1-5098-2873-7 ISBN 13 978-1-5098-2873-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days New York City, 1945. Marjorie Jacobson and her best friend, Marty Garrett, arrive fresh from the Kappa house at the University of Iowa hoping to find summer positions as shopgirls. Turned away from the top department stores, they miraculously find jobs as pages at Tiffany & Co., becoming the first women to ever work on the sales floor, a diamond-filled day job replete with Tiffany-blue shirtwaist dresses from Bonwit Teller's--and the envy of all their friends. Looking back on that magical time in her life, Marjorie takes us back to when she and Marty rubbed elbows with the rich and famous, pinched pennies to eat at the Automat, experienced nightlife at La Martinique, and danced away their weekends with dashing midshipmen. Between being dazzled by Judy Garland's honeymoon visit to Tiffany, celebrating VJ Day in Times Square, and mingling with Cafe society, she fell in love, learned unforgettable lessons, made important decisions that would change her future, and created the remarkable memories she now shares with all of us. Features Summary In 1945, Hart and her best friend, Marty, found work on the sales floor at Tiffany's--a diamond-filled day job that was the envy of all their friends. This is the enchanting story of that unforgettable time as the girls rub elbow with the world's rich and famous. Author Marjorie Hart Publisher Collins Release date 20100601 Pages 290 ISBN 0-06-118953-7 ISBN 13 978-0-06-118953-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days A gorgeous gift box brimming with the things Maisy loves best. Bold, lively illustrations accompanied by simple first words will have youngsters chuckling with delight. Have fun with the toys Maisy likes to play with, explore her favourite things to eat, meet her favourite animal friends and enjoy her collection of colourful clothing. Utterly irresisitible. Features Summary A gorgeous gift box brimming with the things Maisy loves best. Author Lucy Cousins (Author), Lucy Cousins (Illustrator) Publisher Walker Books Ltd Release date 20110201 ISBN 1-84428-703-3 ISBN 13 978-1-84428-703-1