Eat guide eating

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely-which is to say, metabolically-their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world. Features Summary If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably... Author Dominique Lestel (Author), Gary Steiner (Translator) Publisher Columbia University Press Release date 20160225 Pages 160 ISBN 0-231-17297-4 ISBN 13 978-0-231-17297-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future. Now she can do the same for you. Amelia Freer brings a fresh and unique voice to the field of holistic health. In this, her first book, she explains her 10 steps and provides over 25 enticing recipes to get you started on your path to optimum wellness. Amelia guides you gently through her 10 steps: how to detox your store cupboards and restock with alternatives, how to understand the differences between good and bad fats, the dangers of hidden sugar in the food we eat and how to dump the wheat (one of the demons!) from your diet. Her ideas are all backed up by the latest findings in the field of nutrition and neuroscience. Amelia includes a mouth watering selection of recipes, from delightful breakfast alternatives, such as Almond, Apricot and Rose Yogurt, light lunch ideas such as Crunchy Crab Salad and delicious mains such as Monkfish with a Broccoli and Ginger Mash. Wow your friends with the fiendish yet healthy sweet alternatives such as the Salted Caramels. There's something for everyone in this book and with Amelia guiding you on the path to better health, losing weight and looking great has never been easier. Features Summary Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future... Author Amelia Freer Publisher Harper Thorsons Release date 20150101 Pages 271 ISBN 0-00-757990-X ISBN 13 978-0-00-757990-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Eat Surf Live is a whole new approach to travel guides. With beautiful photography and wonderful design, it showcases the best of Cornwall. Travel with the authors as they visit secret spots, encounter local personalities and taste their way through this foodie Mecca. Part travel guide, part photo journal, part recipe book, Eat Surf Live is brimming with tips for a successful stay in this surfer's paradise. Features Summary Eat Surf Live is a whole new approach to travel guides. With beautiful photography and wonderful design, it showcases the best of Cornwall. Part travel guide... Author Vera Bachernegg (Author), Katharina Maria Zimmermann (Author) Publisher Summersdale Publishers Release date 20180510 Pages 276 ISBN 1-78685-262-4 ISBN 13 978-1-78685-262-5

We combine postage, so do look at our other items on offer. Postage prices outside of South African borders will differ. Please enquire before purchasing. Dispatched within 3 business days. Condition: Very Good. Second edition, 2012. Like New. Eat Smart for Sport uses a practical and realistic approach to maintaining a healthy, balanced diet for good sports nutrition. Manage your weight or enhance your sports performance while competing professionally in any sport. The ultimate sports nutrition guide! Bibliographic information: Title Eat Smart for Sport Authors Liesbet Delport, Paula Volschenk Publisher Tafelberg, 2012 ISBN 0624045013, 9780624045014 Length 247 pages Please Click ---> HERE PTO Books is selling.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Author Lindsey Smith Publisher St Martin's Press Release date 20171225 Pages 272 ISBN 1-250-13941-4 ISBN 13 978-1-250-13941-2

Eat Right And Look Right Kickstart your 2017 with this awesome weight-loss program! Do you feel heavier than you used to? Are you looking for ways on how to get rid of those extra flabs? Or would you be interested to eat healthier this year? Just the thought of gaining weight can be a daunting idea. Especially when youre someone whos always conscious about how you look, and although looking great is good, eating a healthy diet is even better! Weight Watchers: The Ultimate Guide For Rapid Weight Loss And Clean EatingIncluding Beginners to Advanced 31 Days Meal Plans is a book that will help you get back in shape by targeting the main source of weight gain. This book will show you how you can get rid of those extra pounds by introducing you to a weight watchers diet. Heres what youll find inside: What is Weight Watchers? How do the Points Work in Weight Watchers? How do Weight Watchers Meetings Work? Eating on Weight Watchers Health Benefits of Being on Weight Watchers Eating Out on Weight Watchers On Weight Watchers And so much more! End your agony and start eating clean and right with the help of a 31 Days Meal Plan that you can surely prepare on your own. This book is your sure way to a strong and healthy body, and most of all it is proven to speed up your journey to weight loss! Start your year right by getting a copy of this book today! Have Fun! Paperback: 158 pages Language: English Publisher: CreateSpace Independent Publishing Platform (January 13, 2017)

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast -- quickly turn their diet around Do It Right -- learn what to eat and when Cut to the Chase -- follow easy, straightforward advice from diabetes experts Leave Confusion Behind -- learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today! Features Summary Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy... Author Patti Bazel Geil (Author), Tami A Ross (Author) Publisher American Diabetes Association Release date 20151003 Pages 136 ISBN 1-58040-558-4 ISBN 13 978-1-58040-558-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days This is an informative guide to two of the hottest debates surrounding children today: Junk food and healthy eating. Written in a conversational style, this book offers children an approachable source of information on key subjects such as food labelling, the effects of eating too much junk food, the importance of a varied diet and how food is grown. It is accompanied by the witty and vibrant illustrations of Adam Larkum. It is written in conjunction with child nutrition experts. Features Summary A guide to two of the debates surrounding children: Junk food and healthy eating. Written in a conversational style, this book offers children an approachable source of information on key subjects such as food labelling... Author Kate Knighton (Author), Adam Larkum (Illustrator) Publisher Usborne Publishing Ltd Release date 20080101 Pages 48 ISBN 0-7460-8755-1 ISBN 13 978-0-7460-8755-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives the friends a tour of the whole farm, where they learn what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Who knew there was so much to learn about what we eat? It makes everything taste better!Award-winning author and illustrator Scot Ritchie uses accessible and entertaining language and familiar characters from his other books to encourage young children to make healthy choices about what they eat. Each stop on the farm tour introduces a basic food group: the field of wheat and oats for grains, the garden for vegetables, the henhouse for protein, the barn for dairy and the orchard for fruit. Ritchie's cheerful, busy illustrations invite children to look closer at the details. This is a terrific book for a science or health lesson to broaden young children's understanding of healthy eating and why local food matters. The potluck dinner includes a multicultural group of neighbors and provides opportunities for discussions about community involvement. There is an apple crisp recipe at the end of the story. Also provided are a table of contents and glossary. Features Summary Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner... Author Scot Ritchie Publisher Kids Can Press Release date 20170819 ISBN 1-77138-618-5 ISBN 13 978-1-77138-618-0

Learn how to not only eat better, but to manage the healthy food that you do eat to gain the full potential of its health benefits! This book will teach you: Why We Have The Problems We Get Into Changing The Mentality Advantages Of Eating Right How To Eat Healthy Keep Track Of Progress And So Much More! This 21 page PDF ebook comes with Master Resell Rights.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days From shopping lists to tips for reading labels and from customizing for vegetarians to how to eat low-carb on the road, in restaurants, and at friends' homes, this book offers a balanced diet of (s)low-carb, nutritious, and delicious food in normal-sized portions with the promise of a trimmer physique, increased energy, and lower cholesterol and blood pressure. What makes this low-carb eating plan slow-carb is that it allows individuals the flexibility and variety that other low-carb diets prohibit. The approach is based on four years of personal trial and error by the authors, hard science, sound research, and feedback from thousands of readers who have offered personal experience and testimonials to customize the program. Simple but comprehensive explanations are presented on the body's metabolism and its use of carbohydrates and fats, and creative and customized solutions are outlined for specific diet and exercise problems. More than 150 recipes for breads, desserts, holiday fare, and other tasty treats are included along with 40 pages of food listings with their carbohydrate counts. Features Summary From shopping lists to tips for reading labels and from customizing for vegetarians to how to eat low-carb on the road, in restaurants, and at friends' homes... Author Harv Haakonson Publisher Ecw Press,Canada Release date 20040401 Pages 369 ISBN 1-55022-680-0 ISBN 13 978-1-55022-680-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days The past is a foreign country: this is your guidebook. If you could travel back in time, the period from 1660 to 1700 would make one of the most exciting destinations in history. It is the age of Samuel Pepys and the Great Fire of London; bawdy comedy and the libertine court of Charles II; Christopher Wren in architecture, Henry Purcell in music and Isaac Newton in science - the civil wars are over and a magnificent new era has begun. But what would it really be like to live in Restoration Britain? Where would you stay and what would you eat? What would you wear and where would you do your shopping? The third volume in the series of Ian Mortimer's bestselling Time Traveller's Guides answers the crucial questions that a prospective traveller to seventeenth-century Britain would ask. How much should you pay for one of those elaborate wigs? Should you trust a physician who advises you to drink fresh cow's urine to cure your gout? Why are boys made to smoke in school? And why are you unlikely to get a fair trial in court? People's lives are changing rapidly - from a world of superstition and religious explanation to rationalism and scientific calculation. In many respects the period sees the tipping point between the old world and the new as fear and uncertainty, hardship and eating with your fingers give way to curiosity and professionalism, fine wines and knives and forks. Travelling to Restoration Britain encourages us to reflect on the customs and practices of daily life - and this unique guide not only teaches us about the seventeenth century but makes us look with fresh eyes at the modern world. Features Summary Travelling to Restoration Britain encourages us to reflect on the customs and practices of daily life - and this unique guide not only teaches us about the seventeenth century but makes us look with fresh eyes at the modern world. Author Ian Mortimer Publisher The Bodley Head Ltd Release date 20170428 Pages 454 ISBN 1-84792-304-6 ISBN 13 978-1-84792-304-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Koalas eat gum leaves. They ONLY eat gum leaves - all day, every day. But this koala wants something else. He wants ice-cream... Will he find some tasty treats? And will he ever miss eating gum leaves? A stylish new picture book from an exciting author/illustrator duo. Features Summary Koalas eat gum leaves. They ONLY eat gum leaves - all day, every day. But this koala wants something else. He wants ice-cream... Will he find some tasty treats? Author Philip Bunting (Illustrator), Laura Bunting (Author) Publisher Scholastic Release date 20180705 Pages 32 ISBN 1-4071-8870-4 ISBN 13 978-1-4071-8870-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch of macho posturing or nitpicky recipe policing, or pseudo-scientific-diet mumbo jumbo. If you don't even eat cereal for breakfast because you don't want to wash the dishes, and if eating cereal makes you feel kind of woozy anyway, this might just be the cookbook for you. Written for even the most beginnery of beginners, this book will inspire you to start cooking and taking care of yourself, because taking care of yourself is a radical feminist act. And if you take care of other people, large or small, it will help with that, too. The recipes, cooking advice, and stories in this book are for anyone who wants to eat a more anti-inflammatory, gluten-free, dairy-free, or low-carb diet. Features Summary Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch of macho posturing or nitpicky recipe policing... Author Amy Subach Publisher Microcosm Publishing Release date 20180729 Pages 128 ISBN 1-62106-208-2 ISBN 13 978-1-62106-208-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, Whole explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind.When it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health. WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire, and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives. Features Summary Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Author Bronwyn Kan (Author), Mondays Wholefoods (Text writer), The Caker (Text writer), Health Yeah! (Text writer), Heal Thyself (Text writer), Bonnie Delicious (Text writer), Healthy Always (Text writer), Snackpack (Text writer), Carew Kitchen (Text writer), Be Good Organics (Text writer) Publisher Beatnik Publishing Release date 20170820 Pages 192 ISBN 0-9922648-6-3 ISBN 13 978-0-9922648-6-4