Cooking book

Buy LIKE NEW Cooking Book (Evita`s KOSSIE SIKELELA) Evita Bezuidenhout for R150.00

Cooking with Chillies, Peppers and Spices by Phillippa Cheifitz   Cooking with Chillies, Peppers and Spices contains over 100 hot and spicy dishes from around the world. Recipes, colourfully illustrated. New Holland Publishers, 1994, 80p. Condition: Folio size, (coffee table), hard cover, gloss paper very good condition.   Packaging and Postage R52 (in S.A.) POSTING WILL ONLY BE DONE ON MONDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R48, and R10 per extra book after 1 kg. So do browse through my PoggioBooks BOB page.   SAVE ON POSTAGE BY ORDERING MORE THAN ONE ITEM FROM US !!!

Cooking and Baking Creations latest cook book volume 3 sealing the deal on this very exclusive and contemporary cookbook selection.

27 Cordon Bleu Cookery Course - No 42 - Cooking with Milk - Salad Main Courses - 1969  -  16 pages  

Book and wrapper still in great condition  ****  When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional book - See what else I have to offer, it might be worth your while.

  Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated.   Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity. Sample seasonal menus include: JANUARY Onion Soup with Sprout Creek Cheese and Sour Rye Toast Winter Root Vegetable Salad with Sherry-Hazelnut Dressing Baked White Beans Greens Tossed with Lemon, Balsamic, and Grapeseed Oil Vinaigrette Quince in Phyllo MAY Whole Roasted Chicken with Green Garlic and Sassafras Roasted Mushrooms and Jerusalem Artichokes Polenta with Spinach, Spring Onions, and Cheese Greens Tossed with Yogurt and Herb Dressing Buckwheat Banana-Pecan Cake AUGUST Haiga Rice and Barley with Purple Shiso and Hiijki Roasted Eggplant and Miso Duck with Garlic Greens Tossed with Ginger Vinaigrette Peaches and Cream NOVEMBER Spicy Cabbage with Brown Mustard Seeds Curried Lentils Wild Rice Greens Tossed with Lime and Toasted Sesame Seed Vinaigrette Walnut Bar Features Summary "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes... Author Shelley Boris (Author), Caroline Kasterine (Photographer), Rozanne Gold (Foreword by) Publisher Monkfish Book Publishing Release date 20140624 Pages 244 ISBN 1-939681-15-4 ISBN 13 978-1-939681-15-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you. Features Summary 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Author Anjula Devi Publisher Clearview Release date 20170403 Pages 192 ISBN 1-908337-37-0 ISBN 13 978-1-908337-37-5

The Cooking of Vienna's Empire - A Time/Life Book      I supply a tracking number.  Please note that I post twice a week on Tuesdays and Thursdays.  Normally allow 3 - 5 days for delivery (from the time you receive the tracking number)  I am not responsible for Postal delays.  FOR ITEM CONDITION SEE IMAGES BELOW.

Buy The Complete Book of Chinese Cooking By SPERLING for R432.00

Buy Cordon Bleu, set of 8 book cooking books ! Recipe books for R750.00

Buy The Golden Library Book of Vegetarian Microwave Cooking for R100.00

Buy The Complete Book Of Low-Carbohydrate Cooking for R75.00

QUICK & THRIFTY COOKING - READER'S DIGEST   Postage and Packaging via Ordinary mail will cost R40.00.   (This book = 1.6kg) Please allow 3 - 5 days for delivery.  Once the item has been posted I have no control over the item, I will send a tracing number and will assist in tracing the item if required. Payment within 7 days please For condition of book refer to images below  

Previously published as Pure Greek Cooking.  Interspersed with enchanting tales of Greek Life and customs. 1990 Perigree Book softback with very little wear, 204 pages, including index. Little handling wear.

  We have on offer this Book....Food Processor Cooking.....Linda Collister The new all-colour illustrated guide on how to get the very best results from your food processor. The item is Secondhand but still in good condition. ~~    ~~          

A Beautifully described and photographed book on all types of pasta cooking. Dust jacket in very good condition Edition: 1st, UK Publisher: Colour Library Books Binding: Hardcover ISBN: 1 85833 027 0

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The Mud Book is a cookbook for the imaginative cook and a good-natured satire of art, books, cooking and the creative process. Features Summary The Mud Book is a cookbook for the imaginative cook and a good-natured satire of art, books, cooking and the creative process. Author John Cage (Author), Lois Long (Illustrator) Publisher Princeton Architectural Press Release date 20170323 Pages 36 ISBN 1-61689-552-7 ISBN 13 978-1-61689-552-5

A big heavy thick book in good condition for which I am still only going to charge normal postage - filled with stunning recipes and delightful pictures.  *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional - See what else I have to offer, it might be worth your while.

Hard cover book,Copyright 1988 Brimar Publishing,With Index 607 pp. Some shelf damage to bottom edges of front and back. No inscriptions or marks,book in very good condition.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Craig Claiborne, world traveler, iconic "New York Times" food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, spanning Cajun, Creole, Tex-Mex, and other regional cuisines. Included are more than three hundred favorite recipes--from Claiborne's own kitchen, from his mother's Mississippi boardinghouse, and from some of the South's best cooks, including Bill Neal, Edna Lewis, and Paul Prudhomme. He introduces many of the dishes with comments and notes on their history, their evolution over the years, and his favorite versions; he also includes instructions on preparation and serving. Throughout, Claiborne remembers the many southern classics of his childhood, such as fried catfish and beaten biscuits and Smithfield ham. "Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi and environs," wrote Claiborne, "and to] be regaled, as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing (that's what we call vinaigrette sauce), and to top it all off with a wedge of freshly baked pecan pie." Features Summary Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South... Author Craig Claiborne (Author), Georgeanna Milam Chapman (Foreword by), John T Edge (Foreword by) Publisher University of Georgia Press Release date 20120313 Pages 392 ISBN 0-8203-4334-X ISBN 13 978-0-8203-4334-1

  Macdonald, London, 1978. Soft Cover. Book Condition: Very Good. No Jacket. Reprint. 96 pp.

    Combine items to save on shipping costs.   Softcover book in good condition. 144 pages.

Author: Becky Johnson Publisher:  Hamlyn (2014) ISBN-10: 0600629120 ISBN-13:  9780600629122 Condition: Very Good Binding: Softcover Pages: 128 Dimensions: 21 x 15 x 1 cm +++ by Becky Johnson +++ Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Loosely following the months of the year, this colourful, busy book follows the little ones as they take part in seasonal activities, from visiting the spring lambs to paddling on the beach to cooking for an autumn feast. Filled with images and references that all toddlers will identify with, and with lots to talk about, this title is domestic and familiar, and just perfect for sharing. Features Summary A journey through the year, packed with objects to spot and name. Author Nosy Crow (Author), Marion Billet (Illustrator) Publisher Nosy Crow Ltd Release date 20170215 Pages 26 ISBN 0-85763-872-6 ISBN 13 978-0-85763-872-4

There is nothing like the distinctive taste of food cooked over charcoal, and a barbecue party is one of the easiest ways to entertain.  The Book Of Grilling and Barbecues is filled with imaginative recipes for outdoor cooking, each with step-by-step instructions and a full-colour photograph. Soft cover, fairly good condition.  The cover has some minor creasing.  120 pages.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant.Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother.But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love? Features Summary The second book in the Food of Love trilogy by celebrated author, chef and food writer Prue Leith Author Prue Leith Publisher Quercus Publishing Release date 20170615 Pages 400 ISBN 1-78429-019-X ISBN 13 978-1-78429-019-1

  1000 Kitchen Ideas, by Stafford Cliff The kitchen plays a central role in our home. Today's kitchens are as much living and entertaining spaces as areas for preparing and cooking food. But how do you go about achieving the perfect kitchen? What colours work best? What type of flooring should you have? Will a country or city style fit in with the rest of the house? What about storage? Do you need a large and extendable table for big family gatherings or is it dinner for two most nights? Whether you have a small galley kitchen or a larger space, this fascinating book will answer all your questions and more. In this unique sourcebook, Stafford Cliff has put together a stunning collection of delightful photographs that will inspire you to create the kitchen of your dreams. Imprint: Quadrille Publishing Ltd Country of origin: United Kingdom Release date: September 2010 Authors: Stafford Cliff Dimensions: 298 x 230 x 18mm (L x W x T) Format: Paperback Pages: 207 ISBN-13: 978-1-84400-834-6 Barcode: 9781844008346