Cooking book evita

Buy LIKE NEW Cooking Book (Evita`s KOSSIE SIKELELA) Evita Bezuidenhout for R150.00

Cooking with Chillies, Peppers and Spices by Phillippa Cheifitz   Cooking with Chillies, Peppers and Spices contains over 100 hot and spicy dishes from around the world. Recipes, colourfully illustrated. New Holland Publishers, 1994, 80p. Condition: Folio size, (coffee table), hard cover, gloss paper very good condition.   Packaging and Postage R52 (in S.A.) POSTING WILL ONLY BE DONE ON MONDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R48, and R10 per extra book after 1 kg. So do browse through my PoggioBooks BOB page.   SAVE ON POSTAGE BY ORDERING MORE THAN ONE ITEM FROM US !!!

Cooking and Baking Creations latest cook book volume 3 sealing the deal on this very exclusive and contemporary cookbook selection.

Published by Umuzi in 2012 Format: Hardcover with D.Jacket Book & D.Jacket condition: As new +++ Postage cost: Post Office - Standard postal rate (tracked) R57 OR PostNet2PostNet Courier R99  

27 Cordon Bleu Cookery Course - No 42 - Cooking with Milk - Salad Main Courses - 1969  -  16 pages  

Book and wrapper in great condition - previous owner's name inside.  *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional book - See what else I have to offer, it might just be worth your while.  

Book and wrapper still in great condition  ****  When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional book - See what else I have to offer, it might be worth your while.

  Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated.   Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found  

Part Hate a Part Love the legend of Evita Bezuidenhout by Pieter-Dirk Uys The biography of a character that Pieter-Dirk Uys created to show the satirical but true situation in South Africa. As an ambassador for the fictitious homeland, Tannie Evita Bezuidenhout became a famous household name, relentlessly showing up the follies of the nation. Photographs even a family tree in back of book. Hond Publishers, 1994 ed.381p. Condition: soft cover, good condition, name of previous owner on frontispage. Packaging and Postage R48 (in S.A.) POSTING WILL ONLY BE DONE ON FRIDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R48, and R8 per extra book after 1 kg. So do browse through my PoggioBooks BOB page. SAVE ON POSTAGE BY ORDERING MORE THAN ONE ITEM FROM US !!!

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity. Sample seasonal menus include: JANUARY Onion Soup with Sprout Creek Cheese and Sour Rye Toast Winter Root Vegetable Salad with Sherry-Hazelnut Dressing Baked White Beans Greens Tossed with Lemon, Balsamic, and Grapeseed Oil Vinaigrette Quince in Phyllo MAY Whole Roasted Chicken with Green Garlic and Sassafras Roasted Mushrooms and Jerusalem Artichokes Polenta with Spinach, Spring Onions, and Cheese Greens Tossed with Yogurt and Herb Dressing Buckwheat Banana-Pecan Cake AUGUST Haiga Rice and Barley with Purple Shiso and Hiijki Roasted Eggplant and Miso Duck with Garlic Greens Tossed with Ginger Vinaigrette Peaches and Cream NOVEMBER Spicy Cabbage with Brown Mustard Seeds Curried Lentils Wild Rice Greens Tossed with Lime and Toasted Sesame Seed Vinaigrette Walnut Bar Features Summary "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes... Author Shelley Boris (Author), Caroline Kasterine (Photographer), Rozanne Gold (Foreword by) Publisher Monkfish Book Publishing Release date 20140624 Pages 244 ISBN 1-939681-15-4 ISBN 13 978-1-939681-15-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you. Features Summary 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Author Anjula Devi Publisher Clearview Release date 20170403 Pages 192 ISBN 1-908337-37-0 ISBN 13 978-1-908337-37-5

The Cooking of Vienna's Empire - A Time/Life Book      I supply a tracking number.  Please note that I post twice a week on Tuesdays and Thursdays.  Normally allow 3 - 5 days for delivery (from the time you receive the tracking number)  I am not responsible for Postal delays.  FOR ITEM CONDITION SEE IMAGES BELOW.

Buy The Complete Book of Chinese Cooking By SPERLING for R432.00

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Buy The Golden Library Book of Vegetarian Microwave Cooking for R100.00