COST, BRUCE - BIG BOWL: NOODLES & RICE: FRESH ASIAN COOKING IN SOUTH AFRICA

Book and wrapper still in great condition  ****  When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional book - See what else I have to offer, it might be worth your while.