Cooking book evita s

Buy LIKE NEW Cooking Book (Evita`s KOSSIE SIKELELA) Evita Bezuidenhout for R150.00

The Cooking of Vienna's Empire - A Time/Life Book      I supply a tracking number.  Please note that I post twice a week on Tuesdays and Thursdays.  Normally allow 3 - 5 days for delivery (from the time you receive the tracking number)  I am not responsible for Postal delays.  FOR ITEM CONDITION SEE IMAGES BELOW.

QUICK & THRIFTY COOKING - READER'S DIGEST   Postage and Packaging via Ordinary mail will cost R40.00.   (This book = 1.6kg) Please allow 3 - 5 days for delivery.  Once the item has been posted I have no control over the item, I will send a tracing number and will assist in tracing the item if required. Payment within 7 days please For condition of book refer to images below  

Book and wrapper in great condition - previous owner's name inside.  *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional book - See what else I have to offer, it might just be worth your while.  

Cooking with Chillies, Peppers and Spices by Phillippa Cheifitz   Cooking with Chillies, Peppers and Spices contains over 100 hot and spicy dishes from around the world. Recipes, colourfully illustrated. New Holland Publishers, 1994, 80p. Condition: Folio size, (coffee table), hard cover, gloss paper very good condition.   Packaging and Postage R52 (in S.A.) POSTING WILL ONLY BE DONE ON MONDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R48, and R10 per extra book after 1 kg. So do browse through my PoggioBooks BOB page.   SAVE ON POSTAGE BY ORDERING MORE THAN ONE ITEM FROM US !!!

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

  Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated.   Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found  

Part Hate a Part Love the legend of Evita Bezuidenhout by Pieter-Dirk Uys The biography of a character that Pieter-Dirk Uys created to show the satirical but true situation in South Africa. As an ambassador for the fictitious homeland, Tannie Evita Bezuidenhout became a famous household name, relentlessly showing up the follies of the nation. Photographs even a family tree in back of book. Hond Publishers, 1994 ed.381p. Condition: soft cover, good condition, name of previous owner on frontispage. Packaging and Postage R48 (in S.A.) POSTING WILL ONLY BE DONE ON FRIDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R48, and R8 per extra book after 1 kg. So do browse through my PoggioBooks BOB page. SAVE ON POSTAGE BY ORDERING MORE THAN ONE ITEM FROM US !!!

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity. Sample seasonal menus include: JANUARY Onion Soup with Sprout Creek Cheese and Sour Rye Toast Winter Root Vegetable Salad with Sherry-Hazelnut Dressing Baked White Beans Greens Tossed with Lemon, Balsamic, and Grapeseed Oil Vinaigrette Quince in Phyllo MAY Whole Roasted Chicken with Green Garlic and Sassafras Roasted Mushrooms and Jerusalem Artichokes Polenta with Spinach, Spring Onions, and Cheese Greens Tossed with Yogurt and Herb Dressing Buckwheat Banana-Pecan Cake AUGUST Haiga Rice and Barley with Purple Shiso and Hiijki Roasted Eggplant and Miso Duck with Garlic Greens Tossed with Ginger Vinaigrette Peaches and Cream NOVEMBER Spicy Cabbage with Brown Mustard Seeds Curried Lentils Wild Rice Greens Tossed with Lime and Toasted Sesame Seed Vinaigrette Walnut Bar Features Summary "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes... Author Shelley Boris (Author), Caroline Kasterine (Photographer), Rozanne Gold (Foreword by) Publisher Monkfish Book Publishing Release date 20140624 Pages 244 ISBN 1-939681-15-4 ISBN 13 978-1-939681-15-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Features Summary Suitable for those who are time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor, this book offers a different way of traditional cooking.. Author Beth Hensperger (Author), Julie Kaufmann (Author) Publisher Harvard Common Press,U.S. Release date 20041201 Pages 520 ISBN 1-55832-245-0 ISBN 13 978-1-55832-245-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days This is the essential companion for every creative cook. With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. You can experiment with flavour and explore exotic cuisines with Herbs &Spices as your essential companion. Features Summary With global herbs, spice and seasonings now widely available, cooking has never been more varied. If you don't know your wasabi from your epazote, this is the guide for you... Author Jill Norman Publisher Dorling Kindersley Release date 20150501 Pages 336 ISBN 0-241-19876-3 ISBN 13 978-0-241-19876-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Craig Claiborne, world traveler, iconic "New York Times" food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, spanning Cajun, Creole, Tex-Mex, and other regional cuisines. Included are more than three hundred favorite recipes--from Claiborne's own kitchen, from his mother's Mississippi boardinghouse, and from some of the South's best cooks, including Bill Neal, Edna Lewis, and Paul Prudhomme. He introduces many of the dishes with comments and notes on their history, their evolution over the years, and his favorite versions; he also includes instructions on preparation and serving. Throughout, Claiborne remembers the many southern classics of his childhood, such as fried catfish and beaten biscuits and Smithfield ham. "Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi and environs," wrote Claiborne, "and to] be regaled, as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing (that's what we call vinaigrette sauce), and to top it all off with a wedge of freshly baked pecan pie." Features Summary Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South... Author Craig Claiborne (Author), Georgeanna Milam Chapman (Foreword by), John T Edge (Foreword by) Publisher University of Georgia Press Release date 20120313 Pages 392 ISBN 0-8203-4334-X ISBN 13 978-0-8203-4334-1

Spice Up Your Kitchen This Winter And Enjoy Hassle-Free Cooking With This Indulgent Cookbook, Dedicated To All Things Christmas. This Pocket-Sized Book Feautures A Huge Range Of Tried-And-Tested Recipes, With Easy-To-Follow Steps And Sumptuous Images To Add Some Festive Sparkle To Your Christmas Cooking. This product ships within 3-5 working days

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon. It was a Saturday in the spring when she got to thinking about all the people who have requested recipes along the way and how she just might have enough recipes for a cookbook. Sure enough, she did. When it comes to good food, there's always room for recipes tried and true. This book is a return to simple food, lovingly prepared, sure to please. Menus are planned around shared life events, from holidays to funerals to vacations to Saturday night suppers, featuring more than 160 basic recipes with common ingredients already in your pantry. And on top of it all, read a few of Mrs. Sundberg's stories and thoughts on ordinary life. Features Summary "Home cooking, and comfort, and plain old good food. A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon... Author Holly Harden Publisher Adventure Publications, Incorporated Release date 20140215 Pages 232 ISBN 1-59193-448-6 ISBN 13 978-1-59193-448-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days A beautifully presented, practical gift guide to the age-old art of whittling. There are 50 projects featured in the book, ranging from quick makes to more elaborate projects, and even a chapter on creating things from cork. The 8 main themes are: Quick Things - including a doorstop, a bookmark and a gift-box book; Into The Woods - including a willow whistle, walking stick, fish hook and slingshot; Around The House - including chopsticks, coat and crochet hooks; Cork Creations - including a succulent pot, stamp, and earphones spool; Ornamental Carving - including a boat, a deer and a spinning top; Kitchen Carving - including a carrot flute, apple candle and onion flower; The Natural World - including a bird feeder and instructions to prepare a fish for cooking, a graft an apple tree. The projects cater for a range of skill levels and the instructions are complemented by smart step-by-step illustrations, which highlight the tactile quality of the material in hand. The book also includes an introduction with advice on selecting a penknife, maintaining your blade, choosing your caving material, and carving techniques. Featuring the ultimate crossover of cool craftsmanship and savvy survival-skill projects, this book is the perfect gift for creative adventurers. Features Summary A practical gift guide to the age-old art of whittling. There are 50 projects featured in the book, ranging from quick makes to more elaborate projects... Author Matt Collins Publisher Pavilion Books Release date 20170915 Pages 144 ISBN 1-911216-86-4 ISBN 13 978-1-911216-86-5