Commis

Commis Chef   Urgently looking for an experienced Commis Chef to start asap. Durban North Working with an established team in a busy environment. Salary negotiable depending on experience.

COMMIS CHEF - Breakfast and weddings  I currently have a vacancy for a COMMIS CHEF at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed. Salary is negotiable based on experience. Please email detailed cv and a recent photo to

Commis Chef – George My client from the Hospitality Industry is seeking a Commis Chef to join their team based in George. The successful candidate must have a passion for the industry with the ability to keep up with the high pace, and a sincere commitment to exceed expectations, Responsibilities: · Food Preparation – as per specific area, according to specified menus, standards and in line with costing and portions · Care of operating equipment – cleaning, repair, storage · Adherence to all health and safety requirements including utmost cleanliness, recycling, pest control and general waste management Requirements: · Minimum Grade 12 with 6 months formal chef’s training · At least 1 years working experience in a quality production kitchen · 4 or 5 star experience would be an advantage · The ideal candidate will be creative, have a keen eye for detail and must be able to work in a fast paced environment Interested and qualified candidates may forward CV’s to liesln@mpc.co.za Reference Number: LvN-CC

Commis chefs needed in a fully operational restaurant and functions venue. All food preparation are prepared from scratch, from pastries, ice creams etc.  Please email your CV to

I currently have a vacancy for a COMMIS CHEF at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed.Salary is negotiable based on experience. Please email detailed cv and a recent photo to

Looking for commis chef with own reliable transport Mostly day time position but the odd evening functions Must be a team player Please forward cv in word format

We are a growing restaurant and bar, recently opened in Fourways. We are looking for outstanding candidates that are hard working and have a passion for cooking. There are plenty of opportunities for growth and improvement and we are looking for staff that care about their personal development and want to grow with us. Respect and honesty are very important to us and these are qualities we look for in our people. Responsible to: Sous Chef / Chef de Partie Requirements: Formal qualification an advantage 1 Year's experience preferred  Good attitude and desire to learn and improve absolutely essential Duties Include: Mise-en-place freshly and timely prepared Making sure that dishes are properly prepared to size and standard  Pay attention to presentation, correct garnish etc.  Keeping your section clean and tidy at all times Report low stocks/shortages to Chef de Partie Please reply to this ad with your CV and we will send you our application form. Stay Thirsty, Stay Curious

we are growing fast and looking for young talents, sharing with me the passion of cooking. located right at the beach in melkbosstrand, we are cooking authentic italian with plenty of unusual game, fish, pasta and dessert dishes which you won't find anywhere else. there is lots to do and lots to learn. if you are interested please send me your cv or call uli for an interview on .

Must have completed a diploma or minimum such qualification Training provided - 2 months (1 month in Cape Town) Will be required to sign a contract for minimum of 12 months Ideal candidate will reside in or close to Centurion Send a detailed CV for consideration

La Colombe restaurant in Constantia is looking for young talented chefs to join our team, please email cv to

Our client a 4* resort is currently looking for 2X Commis Chef  to join their branch in Bela-Bela. Requirements: Matric / Grade 12 Must have a diploma in culinary arts Must have a passion for food 1 to 2 years experience as a commis chef Must be willing to work long hours on your feet Must be eager and willing to learn Practice clean as you go Live-in Position Salary is paying from: R - R (Depending on your expereince) Apply online or send your WORD formatted CV to: (State what job it is that you are applying for!!) Contact number: **If you have not been contacted within 14 days, please consider your CV unsuccessful**

We are situated between Stellenbosch and Somerset-West.We are looking urgently for a qualified commis chef. Our trading hours are from Breakfast and lunch.

We are seeking to employ a Commis Chef at our up-market Kloof Street restaurant. The ideal candidate will be well-groomed, hard-working, enthusiastic and eager to learn. The position entails shift work. The applicant MUST have a reliable means of transport to and from work. Please ONLY reply to this ad with your full CV (including previous experience, if any). Shortlisted applicants will be required to work at least one trial shift with us. If we have responded within 14 days, please consider your application as unsuccessful.

Do you have Culinary Training and 2 years experience in the industry? Send us your updated CV in Word, and a recent neat Photo of yourself please(Chefs whites if possible) We have great jobs for the right candidates.  The Culinary Guild Team

The position requires an individual that has to be versatile and be able to work under pressure and in a team. Must be flexible and be able to do shift work. Willing to learn and adapt to the environment. Previous experience within an italian background would be in your favor. The ideal candidate must be hardworking and willing to work and be punctual. If you have the necessary skill set that will benefit our company then please attach your cv and recent photo of yourself as well as your salary expectancy 

who also make breakfast required; we are a busy italian restaurant right at the beach in melkbosstrand and looking for somebody in the cold section who enjoy making desserts, icecream, cakes and even breakfast. the applicant should be able to work shifts and weekends and stay in the area parklands, blouberg, table view. please email your cv with contactable references and photo or call uli for an interview on .

COMMIS CHEF – 4* LODGE – WINELANDS   Full time permanent vacancy for a chef to join a busy kitchen Catering for all breakfasts and light meals for lodge guests. Functions and weddings Shifts and long hours Must reside in Stellenbosch or immediate surroundings Must have a formal qualification in culinary arts Salary negotiable based on experience

We are looking for a CDP for our 5 star Hotels Experience Required National Diploma or higher 2yr Hotel xperience as a Commis 2yr Hotel experience as a CDP  A la carte and fine dining experience essential Skills Required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Only SA citizens will be considered. If you haven’t received feedback within 30 days, please consider your application unsuccessful

We are recruiting...  If you or someone you know are looking to take a hospitality career to the next level, we might be what you are looking for! Join our enthusiastic, hard working, fun team of staff at Summerstrand Hotel. Our Head Chef, Chris Rock is recruiting new team members for our bustling Silks Kitchen. Sous Chef - 5-7 years plus experience required Chef de Partie Commis Chef Chefs need only apply if they have experience in similar roles, pro-active, enthusiastic, have adequate spoken English, high kitchen hygiene standards and work well within a small team.  LIVE IN ACCOMODATION AVAILABLE AND POSITION AVAILABLE FOR PARTNER. Salary from R per month. Email your CV to:  

Busy restaurant in the heart of the winelands seeking junior chefs to join our team. CDP's and Commis Chefs. Starting date asap Salary Negotiable Please send CV and contactable references.

Millhouse kitchen on Lourensford wine estate seems commis and cdp. We have availability in pastry and hot section Email copy of cv and copy of ID

The Human Resource Department of the Waldorf Hilton Hotel London, wishes to inform the general South African about the current hospitality job vacancies existing at the Waldorf Hilton Hotel here in United Kingdom.Furthermore, experience and qualified candidates are urgently needed to work on The Waldorf Hilton Hotel, which is located here in London. VACANCIES; Barman / Bartender, Translator, Kitchen Assistant, Chef, Front Office Assistant, Receptionist, Assistant Guest Relations, Room Attendant, Operator Service, Computer Operator, Massage Therapist , Cleaning, Commis, Waiter/Waitress. PLEASE NOTE THE FOLLOWING REQUIREMENTS: Employment Type: Full Time. Monthly Salary: £3,000GBP and above depending on level of experience. Preferred Language of Resume: English Years of Work Experience: One year minimum. Interested person should forward his/her current CV/RESUME via email to the Human Resource Manager of the Waldorf Hilton Hotel for fast processing of application and consideration. Email: waldorfhotel.career@gmail.com Signed Management The Waldorf Hilton Hotel.

This is a great opportune moment for exotic candidates(outside UNITED STATES) who wish to work here in the U.S in different skills such as Primary Skill Labour(PSL), Secondary Skill Labour(SSL) and Semi Skill Labour(SSL2) under the management of our company . Our company is eager to employ successful candidates to occupy the vacant position in the company here in DENVER, United STATES. The OXFORD Hotels United States requires workers. Qualified persons should contact us immediately for job placement. Language Requirements: Any of English, French, Spanish, Italian,and Dutch Employment Type: Full Time Yearly Salary: Unspecified Preferred Language of Resume/Application: English AVAILABLE POSITIONS ——————- CONFERENCE & BANQUETING OPERATIONS MANAGER DEMI CHEF DE PARTIE CHEF DE PARTIE FOOD & BEVERAGE TEAM MEMBERS STORE KEEPER CONTINENTAL/INTERCONTINENTAL DISHES COOK & CHEF ACCOUNT MANAGER ACCOUNTANT ACCOUNT AUDITOR CASHIER BANQUET SALES EXECUTIVE BANQUET SALES COORDINATOR CASINO F&B BAR CAPTAIN WAITER/WAITRESS BARTENDER HOST/HOSTESS ASSISTANT MANAGER OF FRONT OFFICE RECEPTIONIST CASINO & F&B FLOOR MANAGER CASINO F&B BAR SUPERVISOR CASINO F&B WASHER SERVICE STYLIST DOOR PERSON LOBBY ASSISTANT PART-TIME GUEST RELATIONS ASSISTANT FIRST AID WARDER QUALIFIED NURSES ASSISTANT FLOOR HOUSEKEEPER COMMIS HOUSEKEEPING SERVICES COORDINATOR ROOM ATTENDANT CLEANER SECURITY PERSONNEL FOREIGN/INTERNATIONAL LANGUAGE TRANSLATORS AND TEACHERS RESERVATIONS CLERK RESERVATION MANAGER BEAUTY THERAPIST MASSEUR/MASSA GIST SPA RECEPTIONIST ELECTRICAL ENGINEER MECHANICAL ENGINEER MARKETING ASSISTANT MARKETING ADVISER BUSINESS ANALYST CAFÉ ATTENDANT CAFÉ MANAGER COMPUTER OPERATOR INTERNET SERVICE EXPERT PHOTOGRAPHY Application process-please send us your documents by email: 1). Resume 2). Recent photo 3). Passport Copy Management The OXFORD Hotels, Denver UNITED STATES hr.oxfordhotels@gmail.com

We are currently looking for a employees to work at a prestigius Restaurant and Tasting Room Based in Paarl The ideal candidates should: have relevant experience or qualifications. 1.Chef De Partie Needs to have previous culinary experience or qualifications. 2.Sculler R25ph 3.Barista Barman R 25ph 4.Food and Beveragr Steward R25ph 5.CDP R33.64 6.Commis Chef 7.Exect Sous Chef Needs to have previous culinary experience or qualifications, include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Speak English and Afrikaans Be available week and weekends and throughout busy/peak seasons Grade 12/Matric Should you be interested in this position, please forward your CV to Nicole.Jacobs@adcorpblu.com

Ensure that the production, preparation, and presentation of food are always of the highest quality. Ensure effective communication between staff by maintaining a secure and friendly working environment. Taking care of daily food preparation and duties assigned by the senior chefs to meet the standard and quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Coordinates daily tasks with the Sous Chef. Supervising Junior & Commis Chefs. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Establishing and maintaining effective inter-departmental working relationships. Set an example to others for personal hygiene and cleanliness on and off duty. Personally, responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. A relevant tertiary qualification would be an advantage. Job Reference #: CPT000540/MO

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period