Commis chefs

Commis chefs needed in a fully operational restaurant and functions venue. All food preparation are prepared from scratch, from pastries, ice creams etc.  Please email your CV to

Do you have Culinary Training and 2 years experience in the industry? Send us your updated CV in Word, and a recent neat Photo of yourself please(Chefs whites if possible) We have great jobs for the right candidates.  The Culinary Guild Team

La Colombe restaurant in Constantia is looking for young talented chefs to join our team, please email cv to

Busy restaurant in the heart of the winelands seeking junior chefs to join our team. CDP's and Commis Chefs. Starting date asap Salary Negotiable Please send CV and contactable references.

Millhouse kitchen on Lourensford wine estate seems commis and cdp. We have availability in pastry and hot section Email copy of cv and copy of ID

Ensure that the production, preparation, and presentation of food are always of the highest quality. Ensure effective communication between staff by maintaining a secure and friendly working environment. Taking care of daily food preparation and duties assigned by the senior chefs to meet the standard and quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Coordinates daily tasks with the Sous Chef. Supervising Junior & Commis Chefs. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Establishing and maintaining effective inter-departmental working relationships. Set an example to others for personal hygiene and cleanliness on and off duty. Personally, responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. A relevant tertiary qualification would be an advantage. Job Reference #: CPT000540/MO

We are recruiting...  If you or someone you know are looking to take a hospitality career to the next level, we might be what you are looking for! Join our enthusiastic, hard working, fun team of staff at Summerstrand Hotel. Our Head Chef, Chris Rock is recruiting new team members for our bustling Silks Kitchen. Sous Chef - 5-7 years plus experience required Chef de Partie Commis Chef Chefs need only apply if they have experience in similar roles, pro-active, enthusiastic, have adequate spoken English, high kitchen hygiene standards and work well within a small team.  LIVE IN ACCOMODATION AVAILABLE AND POSITION AVAILABLE FOR PARTNER. Salary from R per month. Email your CV to: