Chillies cayenne

CAYENNE   Species:  Annuum  Origin:  French Guyana    Pre-Columbian in origin and named after the Cayenne River in French Guyana, it owes it spread around the world to Portugal whose traders carried it around the world in the 15th & 16th centuries. The long thin red fruits (in most cases) are probably what most non chileheads think all Chile Peppers look like. There are now a multitude of varieties available with differing fruit lengths, thicknesses and heat levels. Most grows 4 to 6 inches long, are thin fleshed and can be eaten green or red. They attain maximum heat however if they are left to ripen on the bush. Can be used in hot sauces or powdered to make cayenne pepper. 30000-50000 Scoville Units.       10 seeds per pack.  Growing guide included

Buy CHILLIES - RED CAYENNE CHILLI 250 CHILLI SEEDS for R29.50

Hot Pepper Long Red Cayenne  Capsicum annuum 125 mm long and 12mm thick fruits are FIERY HOT, often curled and twisted. Great for drying, processing, or sauces. Use fresh or easily dried for winter use. Harvest starts about 70 days after plants are set out.   Days to Germination: Days To Harvest:   70 Planting Depth: 5mm Spacing, Plant: 30cm Light:   Sunny Location In colder areas you can start indoors about 8 weeks before outdoor planting time.  Sow seed 5mm in seedling trays (see our Plastic Seedling Trays).  Keep moist.  Seedlings emerge in days.  Transplant to individual containers when seedlings have at least two pairs of leaves.  Accustom to outdoor conditions by moving to a sheltered place outside for a week. SET PLANTS 30cm apart in rows a sunny area after all danger of frost.  Set top of root ball 12mm below the soil surface.  Water well. SEED can be sown in directly into garden when soil is warm.  Peppers can not tolerate frost. HARVEST when fruits have reached full-size, green or red.  Dark red fruits are fully ripened.   View our other items by clicking on shield:    

Pinocchio's nose is very prolific, easy to grow Cayenne variety of chilli. Long slender fruits reaching up to 25cm (10in) long. A very close resemblance to Joe's long cayenne, although the plant is slightly taller. Ripens dark green to red. Fruits tend to curl and twist into very cool shapes   10 seeds per pack.  Growing guide included

Product Information Peri Peri is several layers of red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa... Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad). Brand - Ukuva i-Africa Pack Size - 240mls Ingredients Spirit Vinegar Water Brown sugar Green Pepper Canola oil Salt Modified corn starch Chilli Paprika Dextrose Garlic Onion Cayenne pepper Black pepper Lemon concentrate Lemon oil Citric acid Parsley Xanthan gum Citric acid Paprika oleoresin Capsicum oleoresin Potassium sorbate Sodium benzoate       About us Chillies for Africa is an online boutique store based in Cape Town South Africa delivering nationwide via courier to your door. Chillies for Africa is a wholly owned subsidiary of Seeds for Africa. The concept was developed out of our passion for all things chilli and spice and to showcase and bring the customer chilli and spice products that aren't ordinarily available in the mainstream retail stores. Our focus has been on developing relationships with the smaller producers of niche products. We have combined a great range of products with Seeds for Africa's award winning service to bring you this exciting new concept.

Best friends usually have something in common, and these two are no exception. Their bright colours and love of warmer weather make them the dynamic duo of the plant world. The marigold flowers aren't for eating, but the heat of the chillies makes up for that. The beauty and the bite are a must-have for all budding gardeners. Non-GMO chilli and marigold seeds encased in recycled paper and coffee grounds Makes growing your own veggies and herbs from scratch easier than ever Comes with a detailed guide on how to grow these seeds Handmade from 100% recycled materials  Video Play Video Gro-Urban is a pioneer of Square Foot Gardening in South Africa. Born from a passion for gardening, an awareness of food security, and a desire to make growing your own food accessible, easy, and even educational, their Square Foot Gardening approach is ideal for everyone, even those with limited outdoor space, wanting to grow ethically and organically. Prepared by hand, and made from non-GMO seeds, handmade paper, and recycled coffee grounds, Gro-Urban seed squares make urban gardening user-friendly and fun. Specifications Weight: 200g Dimensions: 31cm x 32.5cm x 0.4cm Chilli: Variety: Cayenne Lifespan: Annual Sun requirements: Full sun Climate: Hot to warm Germination: 7-25 days Harvest: 2-4 months Usable parts: Fruit Good companions: Basil, carrots, chives, garlic, leeks, marjoram, onions, oregano, tomatoes, yarrow Bad companions: Fennel, kohlrabi Handy hints: Loves warm weather. Pick more to get more Marigold: Variety: Mixed Lifespan: Annual Sun requirements: Full sun Climate: Hot Germination: 5-7 days Harvest: 5-7 days Usable parts: None Good companions: Basil, broccoli, cabbage, cucumbers, eggplant, kale, potatoes, squash, tomatoes Bad companions: None Handy hints: Plant marigolds throughout the garden, they are an amazing pest repellent and they attract beneficial insects. Use to make insecticide sprays