Chillies hot chili seeds

Lovely hot little devil. The spice 'paprika' is made from this hot pepper's flesh. However, include the seeds in your cooking dishes, and a glass of milk will be a requirement.  HOT HOT HOT!!! 10 seeds per pack. Growing instructions included

HOT PIXIE   Species:  Chinense     Heat:  Medium The Hot Pixie is an open pollinated Scotch Bonnet type pepper that reaches maturity approximately 90 days after sowing. The Hot Pixie has a lantern shape and colour's from lime green to orange/red. This chile can attain a length of 2 inches and has a wonderful aroma, and can be used for pickling. An easy to grow variety with high cropping yields.    

CAYENNE   Species:  Annuum  Origin:  French Guyana    Pre-Columbian in origin and named after the Cayenne River in French Guyana, it owes it spread around the world to Portugal whose traders carried it around the world in the 15th & 16th centuries. The long thin red fruits (in most cases) are probably what most non chileheads think all Chile Peppers look like. There are now a multitude of varieties available with differing fruit lengths, thicknesses and heat levels. Most grows 4 to 6 inches long, are thin fleshed and can be eaten green or red. They attain maximum heat however if they are left to ripen on the bush. Can be used in hot sauces or powdered to make cayenne pepper. 30000-50000 Scoville Units.       10 seeds per pack.  Growing guide included

Prairie Fire Chilli Pepper Plant This plant is one that always catches my eye. It's a very compact bush with small fiery chillies that mature from yellow to red. Ideal as a small pot plant on a kitchen windowsill as its quick growing and just keeps on giving producing chili peppers around 70,000 scoville units 10 SEEDS PER PACK.  GROWING GUIDE INCLUDED      

Very large, mild and sweet chilli peppers ideal for stuffing. They are also particularly good sliced and used instead of sweet peppers. Fruit grow to about 20cm long.   10 SEEDS PER PACK.  GROWING GUIDE INCLUDED

HOT HOT HOT !!!!!  10 seeds per pack.  Growing instructions included

  CAPSICUM JALAPENO The jalapeño is a medium sized hot chili pepper. A mature jalapeño is 5–9 cm long and is commonly picked and sold when still green, but occasionally when ripe and red. Jalapeno is a cultivar of the species Capsicum annuum originating in Mexico. It is named after Xalapa, Veracruz, where it was traditionally cultivated. About 160 square km are dedicated for the cultivation in Mexico, primarily in the Papaloapan river basin in the north of the state of Veracruz and in the Delicias, Chihuahua area. Sow when all danger of frost is past. Sow in seedling trays (see our Plastic Seedling Trays) and transplant when about 10cm high. Space about 60cm apart. Water generously in dry weather and give liquid manure regularly Heat rating:  2 500 to 10 000 Scoville Units CLICK ON SHIELD TO VIEW OUR OTHER ITEMS:  

One of the oldest peppers grown by the Pennsylvania Dutch. The name "hinkelhatz" translates to chicken heart and it was called this because of its shape and size. This pepper was used for pickles and a hot sauce similar to Tabasco sauce was also made from these peppers.  Low quantity. EXTREMELY RARE. HOT HOT HOT !!!!!  10 seeds per pack.  Growing instructions included

Hot Pepper Long Red Cayenne  Capsicum annuum 125 mm long and 12mm thick fruits are FIERY HOT, often curled and twisted. Great for drying, processing, or sauces. Use fresh or easily dried for winter use. Harvest starts about 70 days after plants are set out.   Days to Germination: Days To Harvest:   70 Planting Depth: 5mm Spacing, Plant: 30cm Light:   Sunny Location In colder areas you can start indoors about 8 weeks before outdoor planting time.  Sow seed 5mm in seedling trays (see our Plastic Seedling Trays).  Keep moist.  Seedlings emerge in days.  Transplant to individual containers when seedlings have at least two pairs of leaves.  Accustom to outdoor conditions by moving to a sheltered place outside for a week. SET PLANTS 30cm apart in rows a sunny area after all danger of frost.  Set top of root ball 12mm below the soil surface.  Water well. SEED can be sown in directly into garden when soil is warm.  Peppers can not tolerate frost. HARVEST when fruits have reached full-size, green or red.  Dark red fruits are fully ripened.   View our other items by clicking on shield:    

Plant produces good yields of shiny black hot peppers. Peppers are very hot, grow upright, and turn from black to red when mature. Plant has black leaves, black stems, and white flowers. 30 000 plus Scoville Heat Units.   10 SEEDS PER PACK.  GROWING GUIDE INCLUDED

  ANAHEIM  (Capsicum annuum longum group 'Anaheim'). Scoville Scale: 500 - 2 500 units  MILD with seeds removed.  A bite when cooking and the seeds left in.   The Anaheim chili is a somewhat mild pepper. The fruits are thick and meaty and can grow up to 8 inches long. The Anaheim pepper plants grow from 50 - 80 cm tall. Mexico is believed to be where Anaheim originates from. Anaheim Chili pepper is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant. View our other items by clicking on the shield:

The name pimenta de cheiro means (roughly) "scented chile", and it is used as much for its taste as for its heat. It is also called "pimenta arriba saia", which refers to the women raising their skirts to fan their faces because of the heat of the food. It is, I believe, C. chinense, and looks very much like habanero.. Pimenta de Cheiro is larger, with even darker green leaves which are smooth rather than crinkled like the others. It is actually quite a handsome plant with its deep green foliage and rich fruit.   10 SEEDS PER PACK.  GROWING GUIDE INCLUDED

  BULK LISTING 1 GM APPROX. 200 SEEDS TOBASCO CHILLI SEEDS   One of the world's most recognised chillies is the Tabasco. It's no doubt that Tabasco is most famous for the sauces that these chillies are made into. This is possible because Tabasco peppers are not dry, the inside of the fruit is wet.  Tobasco chillis rate between 30,000 and 50,000 on the scoville scale.  (VERY HOT)   The Tabasco plant is quite distinctive as its very bushy and unlike most chilis the Tabasco fruits grow up rather then hanging down from the stems.   The Tabasco peppers grow to about 4cm and change colour from light yellow and green to orange then eventually ripen at a bright red colour.   When working with these chilli's, please use gloves.  Be careful not to rub your face, especially your eyes.    The average heat on the Scoville Scale is between 30 000 to 50 000 units. VERY VERY HOT     View our other items by clicking on the shield:    

  TOBASCO CHILLI SEEDS   One of the world's most recognised chillies is the Tabasco. It's no doubt that Tabasco is most famous for the sauces that these chillies are made into. This is possible because Tabasco peppers are not dry, the inside of the fruit is wet.  Tobasco chillis rate between 30,000 and 50,000 on the scoville scale.  (VERY HOT)   The Tabasco plant is quite distinctive as its very bushy and unlike most chilis the Tabasco fruits grow up rather then hanging down from the stems.   The Tabasco peppers grow to about 4cm and change colour from light yellow and green to orange then eventually ripen at a bright red colour.   When working with these chilli's, please use gloves.  Be careful not to rub your face, especially your eyes.    The average heat on the Scoville Scale is between 30 000 to 50 000 units. VERY VERY HOT     View our other items by clicking on the shield:    

  Hungarian Hot Wax Organic Pepper Big yields. This eye-catching hot pepper reliably sets load of yellow maturing to red peppers. The 12cm long x 25mm thick fleshed fruits are perfect for making pickled hot peppers, frying or adding a spicy kick to your favourite sauce. Maturity 60 days pale yellow to 85 days red. View our other items by clicking on the shield: