Changing world coffee
Top sales list changing world coffee
South Africa (All cities)
Buy Im changing the world coffee mug - Std mug | jumbo mug | Magic mug for R95.00
R 95
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South Africa (All cities)
Buy Tintin colour changing magic coffee mug - 0.31kg for R135.00
R 135
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South Africa
Description: Bulb Light Up Color Changing Cup Amazing Ceramic Temperature Changing Cup Creative bulb color changing mug,a fantastic new item which can give you a lot of fun. Enrich your life! Features & details: Material: Ceramic Size: 9.5*8*8cm Voulme: 325g Weight: 330g Package included: 1 x Bulb Color Changing Cup More color changing cups, please click the following picture.
R 254
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has some of the most complex and intense coffees in the Yirgacheffe region. Coffee was wet processed at the Aricha washing station Around 700 family farms deliver coffee cherries to the Aricha station, cultivating a variety of heirloom varietals which keep the Yirgacheffe region diverse Pesticides are actively avoided, and organic fertiliser is used Tasting notes: grapefruit, floral, delicate Brewing method suggestions: filter coffee machine, V-60 pour over, Chemex, plunger (French press), Aeropress, siphon and espresso Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Finca Espana is located on a small path in the mountains near Tapachula, the coffee capital of the state of Chiapas. It stretches over 240 hectares and reaches an altitude of 1,300 metres above sea level. Don Antonio Luttmann and his family are third generation coffee growers, committed to sustainable production as a result of their love of the land and their dedication to social and environmental responsibility. Tasting notes: Jasmine, cardamom, with a silky body Beans sourced from Mexico Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. This coffee is grown on Gitwe Hill and naturally processed at Long Miles Coffee Project's Heza Washing Station in Kayanza, Burundi. Tasting notes: blueberry, toffee, syrupy Light roast Beans sourced from Burundi Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Morito farm has been owned by one family since Monterroso planted the first coffee plant in 1979. They manage the whole process, from growing and washing, to drying before they ship it to all corners of the globe. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatamala Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown in affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Journeyman Blend combines the best of several roasts and origins, to create a perfect cup of coffee. Tasting notes: medium body, sweet, smooth A blend of the best beans to create a balanced blend Combines sweetness, acidity, and body Beans sourced from Africa, South and Central America Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Las Morenitas is situated approximately 15 kilometres away from Jinotega. The farm covers 134 hectares at an altitude of between 1250-1480 metres above sea level and is a mix of coffee production and primary forest. Tasting notes: Creamy, sweet, black cherry Medium roast Beans sourced from Nicaragua Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The society is located in central Kenya about 190km north of Nairobi, in the district of Nyeri, Mahiga Location, on the foothills of the Aberdare ridge which overlooks the beautiful ice peak of Mount Kenya (elevation 5199m). Tasting notes: juicy, sweet, berries, smooth body, complex finish Beans sourced from Kenya Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Huye Mountain washing station was established in 2011 by David Rubanzangabo who grew up in the nearby village. Tasting notes: Orange, syrup, raisin Light to medium roast Beans sourced from Rwanda Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. These beans are decaffeinated through a magical-sounding process called Swiss Water Decaffeinating, isolating the caffeine and removing it, leaving a smooth, tasty beverage with peanut butter and milk chocolate notes. Tasting notes: thick, smooth, peanut butter, milk chocolate Medium roast Beans sourced from Honduras Freshly roasted within two weeks.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatemala Freshly roasted within two weeks.
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South Africa
Fat Boston Coffee was born from a love of sharing good coffee. The South African company strives to empower coffee farmers by supporting ethical and fair-trade practices. Medium roast coffee beans Earthy chocolate aroma Notes of Swiss chocolate and red fruit This coffee is part of a microlot programme in the Huila district of Colombia Manual hand crank de-pulping machines are used to remove the cherry from the beans Beans are dried on raised beds which gives the coffee good air circulation San Agustin has been declared as a World Heritage Site by UNESCO All coffee beans are freshly roasted and packaged in a re-sealable coffee bag
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