CHALONER TOMATO WITH BASIL & OREGANO SAUCE, 400G IN SOUTH AFRICA

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g