Berry seeds

  INCA BERRY Physalis is a genus of plants that are native to warm temperate and subtropical regions throughout the world. They are herbaceous plants which are a relative of and similar to the common tomato.  The genus is characterised by the small orange fruit similar in size, shape and structure to a small tomato. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements.   The fruit is similar in texture to a firm tomato; the flavour is a unique pineapple-like blend with a mild refreshing fruity acidity, similar to strawberries. They may be eaten raw or used in salads, desserts and in jams and jellies. They go nicely with meats and other savory foods and can be dried and eaten much like figs, apricots or grapes. As a special treat try dipping the fruit in melted chocolate! Fantastic, fragrant and exotic, they also make a lovely still life in a glass bowl for the middle of any table. VIEW OUR OTHER ITEMS BY CLICKING ON THE SHIELD:    

Pseudolachnostylis maprouneifolia is a species of plant under the family Phyllanthaceae and the sole species comprised in the genus Pseudolachnostylis. It is native to Africa and has several varieties. Its common name is kudu berry, though the term also applies for Cassine aethiopica.  Pseudolachnostylis maprouneifolia is a South African indigenous tree commonly known as Kudu Berry in English, Koedoebessie in Afrikaans and Mutondowa in Tshivenda is an attractive, round, single-stemmed tree, up to 12 m high. The bark is greyish to dark brown.           It is fairly slow growing but juveniles grow much faster than established trees. It is deciduous and loses its leaves in winterr a magnificent display of red autumn foliage. This tree flowers from July to November and bears small greenish white flowers. Sexes are separate on different trees. Fruits are spherical, about 20 mm in diameter. From an aesthetic point of view, kudu berry is at its best in autumn when it changes colour to the most beautiful red. Medicinally extracts from the bark are used to treat diarrhoea. It has been used in the past to treat pneumonia.  

The Chinese wolfberry is a perennial shrub that grows in China and Tibet. Among the Asian people the wolfberry is referred to as the "herb of longevity" because it provides the body with energy and endurance. The chinese wolfberry is also called the "red diamond" due to its powerful nutrition and antioxidant punch. 10 seeds per pack.  Growing instructions included

Solanum sisymbriifolium is commonly known as Sticky Nightshade, the Fire-and-Ice plant, Litchi Tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. It grows inside a husk (like the tomatillo) which burst open when the fruit ripens. The flavor resembles sour cherries and a little bit like a tomato   10 seeds per pack.  Growing guide included

Awesome new addition to my plant family. Berries grow easily and lush.  They are teriffic on and with cheese platters, and has everyone swooning over our new fruits.  10 seeds per pack.  Growing instructions included.

Wild Strawberries are not commonly known in SA but grow very easily, and once planted, willl keep on growing back every year.  The berries are somewhat sour, but make a beautiful groundcover, or bright potted plant in a dull corner.  The flowers are Bright yellow, and the fruits a beautiful, bright red.  You will have a harvest within 5 months.  10 seeds are included in the pack with your easy-to-grow instructions.

  Physalis peruviana is the plant and its fruit, also known as Cape gooseberry (South Africa), Inca berry, Aztec berry, golden berry, giant ground cherry, Peruvian groundcherry and sometimes simply Physalis. It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. Physalis peruviana is closely related to the tomatillo, also a member of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades. Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 12 cm in diameter. Like a tomato, it contains numerous small seeds. It is bright yellow to orange in colour, and it is sweet when ripe, with a characteristic, mildly tart flavour, making it ideal for snacks, pies, or jams. It is relished in salads and fruit salads, sometimes combined with avocado. Also, because of the fruit's decorative appearance, it is popular in restaurants as an exotic garnish for desserts. A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first it is of normal size, but after the petals fall it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 3045 days. According to analyses by the USDA, a 100 g serving of Cape gooseberries is low in calories and contains modest levels of vitamin A, vitamin C, vitamin B1 and vitamin B3, while other nutrients are at low levels. Basic research on the cape gooseberry has provided preliminary evidence that its constituents, possibly polyphenols and/or carotenoids, may have anti-inflammatory and antioxidant properties. The crude extract of the fruit-bearing plant has in vitro evidence for activity against markers of inflammation and lung cancer. It has also shown possible properties in vitro against diabetes and hypertension mechanisms. Some withanolides isolated from the plant may have anticancer activity. In folk medicine, Physalis peruviana is thought to be a medicinal herb to treat diseases, none of which has been confirmed in human clinical trials as treatable by Cape gooseberry or its extracts. In South Africa, cutworms are the most important of the many insect pests that attack the Cape gooseberry in seedbeds; red spiders after plants have been established in the field; and the potato tuber moth if the Cape gooseberry is in the vicinity of potato fields. Birds eat the fruits if not repelled. In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly drained soil or if carried over to a second year.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Wolfberry species are deciduous woody perennial plants, growing 13 m high. L. chinense is grown in the south of China. These species produce a bright orange-red, ellipsoid berry 12-cm deep. The number of seeds in each berry varies widely based on cultivar and fruit size, containing anywhere between 1060 tiny yellow seeds that are compressed with a curved embryo. The berries ripen from July to October in the northern hemisphere.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Searsia dentata Seeds Common Names: Nana-Berry; Nanabessie The nana-berry, Searsia dentata, is an attractive shrub to small tree up to 6 m high indigenous to South Africa with showy, lovely yellow to orange-red foliage in autumn. It is a common shrub across the eastern parts of South Africa. Along with several other species in this genus, it could be is used more commonly in gardens. Searsia dentata is a deciduous shrub to small tree up to 6 m high, with a smooth, greyish brown bark. The leaves, which are pink when young, turning dull yellow to orange-red in autumn, are trifoliolate, with the two side leaflets smaller than the terminal leaflet, dark green above and paler green below with long hairs; the leaflets are sessile on a slender petiole. The small, yellowish green flowers are borne in clusters at the end of the branches from September to November, and this species has male and female flowers on different plants. The flowers are followed by the shiny, bright red fruits, in heavy clusters from November to January on the female plants. This species is often confused with Searsia montana which shares the same habitat. The nana berry makes an interesting focal point in the garden; the flowers attract butterflies and the attractive fruit brings a host of birds and insects to visit. In autumn the ornamental leaves change colour, making this a multi-season garden plant. You're buying a pack of 10 Seeds We'll supply you with all the germination & care instructions.  

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berry), both of which are usually consumed pickled. he salted and pickled caper bud (also called simply capers) is often used as a seasoning or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian and Maltese. The mature fruit of the caper shrub are also prepared similarly, and marketed as caper berries. The buds, when ready to pick, are a dark olive green and about the size of a fresh kernel of corn. They are picked, then pickled in salt, or a salt and vinegar solution, and drained. Intense flavour is developed as mustard oil (glucocapparin) is released from each caper bud. This enzymatic reaction also leads to the formation of rutin often seen as crystallized white spots on the surfaces of individual caper buds. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

The plant is an evergreen that can reach a height of 12 m.  It possesses large and leathery, glossy green leaves that are about 12.5cm (five inches) in length on average, the leaves of the tree all have very prominent veins on the lower surface. Small white flowers appear on the tree from the months of June through August, the allspice normally bears fruit after three years. Flowers that appear in the summer are replaced by bunches of green berries which then ripen to a dark brown color and resemble large peppercorns in appearance. 10 SEEDS PER PACK.  Growing Guide incuded

  The common strawberry is the most widely grown of the varieties. Seeds required cold treatment before sowing.   USDA Climate Zone - N/A Season to Sow - N/A Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Alpine Strawberry 'White Soul'   Botanical Name: Fragaria vesca Exposure: Sun to Partial Shade Bloom Time and Color: White or near white blooms in late summer to early autumn. Description: Alpine strawberry is a low-growing, compact perennial about 25cm high with a spread of 20cm. Flowers are round-petaled in flat clusters on a separate stalk from the leaves. The fruit is a small, white in color, cone-shaped berry studded with tiny, brown seeds. They have a fragrance and taste more delicate than the larger cultivated berries. Alpine strawberries grow quickly and are ever-bearing. Once the fruit appears, the plant will continue to bear all season. These seeds can be lightly sown onto a seed tray filled with potting compost. Cover the seeds with a thin layer of compost - no more than 1/4 inch - and gently water in. Transfer the seed tray to a cold, greenhouse or even a well lit room as both are suitable for germination which should take anywhere between 2 and 8 weeks. Once the strawberry plants have germinated, wait for the 3rd true leaves to appear and then transplant into bigger containers or if weather permits, the plants can be planted directly outside in to their final position. For best results choose a well drained, moist and slightly alkaline soil.   View our other items by clicking on the shield:    

Euonymus commonly known as spindle or spindle tree is a genus of flowering plants in the staff vine family, Celastraceae. It comprises about 130 species of deciduous and evergreen shrubs and small trees. They are mostly native to East Asia, extending to the Himalayas, and they are also distributed in Europe, Australasia, North America, and Madagascar. 50 species are endemic to China. The flowers occur in small groups, inconspicuous and of green or yellow shades. The leaves are opposite (rarely alternate) and simple ovoid, typically 2–15 cm long, and usually with a finely serrated margin. The fruit is a pink-red four- or five-valved pod-like berry, which splits open to reveal the fleshy-coated orange seeds. The plants attract birds and the seeds are eaten by frugivorous birds, which digest the fleshy seed coat and disperse the seeds in their droppings. Many species are used for medicinal use.  The wood of some species was traditionally used for the making of spindles for spinning wool; this use is the origin of the English name of the shrubs. Spindles are popular garden shrubs, grown for their foliage, the deciduous species often exhibiting very bright red autumnal colours, and also for the decorative berries. Euonymus alatus known variously as Winged Spindle, Winged Euonymus or Burning Bush is native to central and northern China, Japan, and Korea.In open soil this deciduous shrub grows to 2.5 metres tall, often wider than tall. The stems are notable for their four corky ridges or "wings". The word alatus (or alata, used formerly) is Latin for "winged", in reference to the winged branches. These unique structures develop from a cork cambium deposited in longitudinal grooves in the twigs' first year, unlike similar wings in other plants. The common name "burning bush" comes from the bright red autumn color. It is a popular bonsai subject and ornamental plant in pots, gardens and parks due to its bright pink or orange fruit and attractive autumn color.

  Alpine Strawberry 'White Soul'   Botanical Name: Fragaria vesca   Exposure: Sun to Partial Shade   Bloom Time and Color: White or near white blooms in late summer to early autumn.   Description: Alpine strawberry is a low-growing, compact perennial about 25cm high with a spread of 20cm. Flowers are round-petaled in flat clusters on a separate stalk from the leaves. The fruit is a small, white in color, cone-shaped berry studded with tiny, brown seeds. They have a fragrance and taste more delicate than the larger cultivated berries. Alpine strawberries grow quickly and are ever-bearing. Once the fruit appears, the plant will continue to bear all season.   Growing Instructions sent with every order!   View our other items by clicking on the shield:    

Celastrus, commonly known as staff vine, staff tree or bittersweet is a genus in the Celastraceae family which comprises about 30-40 species of shrubs and vines. They have a wide distribution in East Asia, Australasia, Africa and the Americas. The leaves are alternate and simple ovoid, typically 5–20cm long. The flowers are small, white, pink or greenish, and borne in long panicles; the fruit is a red three-valved berry. The fruit are eaten by frugivorous birds, which disperse the seeds in their droppings. All parts of the plants are poisonous to humans if eaten. In North America, they are known as bittersweet, presumably a result of confusion with the unrelated Bittersweet (Solanum dulcamara) by early colonists.           Celastrus orbiculatus is a woody vine. It is commonly called Oriental Bittersweet. Other common names include Chinese Bittersweet, Asian Bittersweet, Round-leaved Bittersweet, and Asiatic Bittersweet. The defining characteristic of the plant is its vines: they are thin, spindly, and have silver to reddish brown bark. They are generally between 1 and 4 cm in diameter. When Celastrus orbiculatus grows by itself, it forms thickets; when it is near a tree or shrub, the vines twist themselves around the trunk. The encircling vines have been known to strangle the host tree to death. The leaves are round and glossy, 2–12 cm long, have toothed margins and grow in alternate patterns along the vines. Small green flowers produce distinctive red seeds. The seeds are encased in yellow pods that break open during autumn. This makes an attractive bonsai subject.

The Gold kiwi fruit is an edible berry. While all other kiwi fruit are cultivars of Actinidia deliciosa, the Gold kiwifruit is a distinct and independent species, Actinidia chinensis. Gold kiwis distinguish themselves from common kiwis in color, texture and flavor. The Gold kiwi has bronze toned, smooth, hairless paper-thin skin. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical with notes of pineapple and mango. Its shape is oval, coming to a blunted point at its stem end. The entire Gold kiwi fruit is edible.    10 SEEDS PER PACK.  GROWING GUIDE INLUDED

A Nightshade family member.  Also Known as the Black Nightshade Berry. Used World-wide for its medicinal purposes.  It is NOT poisonous.  Berries should only eaten when Ripe and Black.  Used widely for Jams, Preserves, and Pies.   10 seeds per pack. All growing instructions included

  Physalis peruviana, edulis Cape Gooseberry, Inca Berry, Goldenberry - Tender Perennial The Cape gooseberry is a useful small crop for the home garden. The fruit is expensive to purchase as it is labour-intensive in commercial plantings. Very easy to grow from seed, it can overwinter outdoors in mild areas or when grown in favoured positions such as the foot of a sunny wall. View our other items by clicking on the shield below:  

    Physalis peruviana is the plant and its fruit, also known as Cape gooseberry (South Africa), Inca berry, Aztec berry, golden berry, giant ground cherry, Peruvian groundcherry and sometimes simply Physalis. It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. Physalis peruviana is closely related to the tomatillo, also a member of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades. Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 12 cm in diameter. Like a tomato, it contains numerous small seeds. It is bright yellow to orange in colour, and it is sweet when ripe, with a characteristic, mildly tart flavour, making it ideal for snacks, pies, or jams. It is relished in salads and fruit salads, sometimes combined with avocado. Also, because of the fruit's decorative appearance, it is popular in restaurants as an exotic garnish for desserts. A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first it is of normal size, but after the petals fall it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 3045 days. According to analyses by the USDA, a 100 g serving of Cape gooseberries is low in calories and contains modest levels of vitamin A, vitamin C, vitamin B1 and vitamin B3, while other nutrients are at low levels. Basic research on the cape gooseberry has provided preliminary evidence that its constituents, possibly polyphenols and/or carotenoids, may have anti-inflammatory and antioxidant properties. The crude extract of the fruit-bearing plant has in vitro evidence for activity against markers of inflammation and lung cancer. It has also shown possible properties in vitro against diabetes and hypertension mechanisms. Some withanolides isolated from the plant may have anticancer activity. In folk medicine, Physalis peruviana is thought to be a medicinal herb to treat diseases, none of which has been confirmed in human clinical trials as treatable by Cape gooseberry or its extracts. In South Africa, cutworms are the most important of the many insect pests that attack the Cape gooseberry in seedbeds; red spiders after plants have been established in the field; and the potato tuber moth if the Cape gooseberry is in the vicinity of potato fields. Birds eat the fruits if not repelled. In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly drained soil or if carried over to a second year. Seeds per pack - 50 Seeds Country of Origin - Proudly produced in South Africa by Sandveld Organics Certified Organic by - KIWA BCS KO-GARANTIE GmbH About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS KO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Euonymus commonly known as spindle or spindle tree is a genus of flowering plants in the staff vine family, Celastraceae. It comprises about 130 species of deciduous and evergreen shrubs and small trees. They are mostly native to East Asia, extending to the Himalayas, and they are also distributed in Europe, Australasia, North America, and Madagascar. 50 species are endemic to China. The flowers occur in small groups, inconspicuous and of green or yellow shades. The leaves are opposite (rarely alternate) and simple ovoid, typically 2–15 cm long, and usually with a finely serrated margin. The fruit is a pink-red four- or five-valved pod-like berry, which splits open to reveal the fleshy-coated orange seeds. The plants attract birds and the seeds are eaten by frugivorous birds, which digest the fleshy seed coat and disperse the seeds in their droppings. Many species are used for medicinal use.            The wood of some species was traditionally used for the making of spindles for spinning wool; this use is the origin of the English name of the shrubs. Spindles are popular garden shrubs, grown for their foliage, the deciduous species often exhibiting very bright red autumnal colours, and also for the decorative berries. Euonymus alatus known variously as Winged Spindle, Winged Euonymus or Burning Bush is native to central and northern China, Japan, and Korea. In open soil this deciduous shrub grows to 2.5 metres tall, often wider than tall. The stems are notable for their four corky ridges or "wings". The word alatus (or alata, used formerly) is Latin for "winged", in reference to the winged branches. These unique structures develop from a cork cambium deposited in longitudinal grooves in the twigs' first year, unlike similar wings in other plants. The common name "burning bush" comes from the bright red autumn color. It is a popular bonsai subject and ornamental plant in pots, gardens and parks due to its bright pink or orange fruit and attractive autumn color.

  Passiflora caerulea (blue passion flower, common passion flower) is a species of flowering plant native to South America (Argentina, Chile, Paraguay, Uruguay and Brazil). It is a vigorous, deciduous or semi-evergreen tendril vine growing to 10 m (33 ft) or more, with palmate leaves and fragrant, blue-white flowers with a prominent fringe of coronal filaments in bands of blue, white, and brown. The ovoid orange fruit, growing to 6 cm, is edible but bland. P. caerulea is a woody vine capable of growing to 1520 m high where supporting trees are available. The leaves are alternate, palmately five-lobed like a spread hand (sometimes three or seven lobes), 1018 cm long and wide. The base of each leaf has a flagellate-twining tendril 510 cm long, which twines around supporting vegetation to hold the plant up. The flower is complex, about 10 cm in diameter, with the five sepals and petals similar in appearance, whitish in colour, surmounted by a corona of blue or violet filaments, then five greenish-yellow stamens and three purple stigmas. The fruit is an oval orange-yellow berry 6 cm long by 4 cm in diameter, containing numerous seeds; it is eaten, and the seeds spread by mammals and birds. It is edible to humans, but bland in flavour. In tropical climates, it will flower all year round. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Its common names include red cedar, eastern red-cedar, eastern redcedar, Virginian juniper, eastern juniper, red juniper, pencil cedar, and aromatic cedar is a species of juniper native to eastern North America from southeastern Canada to the Gulf of Mexico and east of the Great Plains. Further west it is replaced by the related Juniperus scopulorum (Rocky Mountain Juniper) and to the southwest by Juniperus ashei (Ashe Juniper). Juniperus virginiana is a dense slow-growing coniferous evergreen tree that may never become more than a bush on poor soil, but is ordinarily from 520 m tall, with a short trunk 30100 cm diameter. The oldest tree reported, from West Virginia, was 940 years old. The bark is reddish-brown, fibrous, and peels off in narrow strips. The leaves are of two types; sharp, spreading needle-like juvenile leaves 510 cm long, and tightly adpressed scale-like adult leaves 24 mm long; they are arranged in opposite decussate pairs or occasionally whorls of three. The juvenile leaves are found on young plants up to 3 years old, and as scattered shoots on adult trees, usually in shade. The seed cones are 37 mm long, berry-like, dark purple-blue with a white wax cover giving an overall sky-blue colour (though the wax often rubs off); they contain one to three (rarely up to four) seeds, and are mature in 68 months from pollination. The juniper berry is an important winter food for many birds, which disperse the wingless seeds. The pollen cones are 23 mm long and 1.5 mm broad, shedding pollen in late winter or early spring. The trees are usually dioecious, with pollen and seed cones on separate trees. A very good specimen for bonsai.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Description All Vegetarian Nutritional Support for Dogs EFAs, Fiber, Enzymes & Phytonutrients Dietary Supplement Udo's Choice Pet Essentials for Dogs is rich in certified organic seeds, whole foods, herbs, greens, trace minerals, and phytonutrients in their unaltered, natural state to give your pet optimum nutrition for maintaining an active, energetic lifestyle. Fiber and enzymes help maintain regularity and support the digestive system. Organic flax seeds support the cardiovascular system, help maintain good muscle tone, and promote a healthy skin and glossy coat. Greens are rich in chlorophyll, minerals, and trace elements. Pet Essentials contains no fillers, binders, or other non-nutrient ingredients. It has no preservatives or additives and is nitrogen-packed to ensure freshness. Refrigerate after opening. Suggested Use Add the following amount of Pet Essentials each day to your pet's regular food. Give animal free access to water. Weight of AnimalDaily Amount Up to 15 lbs.1 teaspoon 15-35 lbs.2 teaspoons 35-70 lbs.3 teaspoons over 70 lbs.4 teaspoons Other Ingredients Each 16 oz. (454 g) contains a proprietary blend of: defatted flax seed*, defatted sunflower seed*, rice bran, defatted sesame seed*, carrot, whole golden flax seed*, tomato, oat bran, ginger, sprouted soy bean, barley grass*, beet, chrysanthemum, digestive enzyme blend (protease, lipase, amylase, cellulase, maltase, glucoamylase, invertase, pectinase, phytase, lactase), lemongrass, parsley, alfalfa*, artichoke, broccoli, burdock, hawthorn berry, collards, kelp*, milk thistle, red clover, yucca schidigera extract, dandelion root, dandelion leaf, oat grass, rosemary, sage, thyme, rye grass*, bee pollen, chlorella, dulse. * Certified organic Warnings Security sealed for your production. Do not use if seal is missing or damaged Visit Manufacturer's Website

Description All-Vegetarian Nutritional Support for Cats EFA's, Fiber, Enzymes & Phytonutrients Dietary Supplement Udo's Choice Pet Essentials for Cats is rich in certified organic seeds, whole foods, herbs, greens, trace minerals, and phytonutrients in their unaltered, natural state to give your pet optimum nutrition for maintaining an active, energetic lifestyle. Fiber and enzymes help maintain regularity and support the digestive system. Organic flax seeds support the cardiovascular system, help maintain good muscle tone, and promote a healthy skin and glossy coat. Greens are rich in chlorophyll, minerals, and trace elements. Suggested Use Add the following amount of Pet Essentials each day to your pet's regular food. Give animal free access to water. Weight of AnimalDaily Amount Kittens and small cats1/2 teaspoon Cats over 5 lbs1 teaspoon For optimum results: Double daily amount for 60 days and add 1/4 teaspoon of Udo's Choice Oil Blend. Refrigerate after opening and use within 90 days. Other Ingredients Each 8 oz (227 g) contains a proprietary blend of: defatted flax seed*, defatted sunflower seed*, rice bran, defatted sesame seed*, carrot whole golden flax seed*, tomato, oat bran, ginger, sprouted soy bean, barley grass*, beet, chrysanthemum, digestive enzyme blend (protease, lipase, amylase, cellulase, maltase, glucoamylase, invertase, pectinase, phytase, lactase), lemongrass, parsley, alfalfa*, artichoke, broccoli, burdock, hawthorn berry, collards, kelp*, milk thistle, red clover, yucca schidigera extract, dandelion root, dandelion leaf, oat grass, rosemary, sage, thyme, rye grass*, bee pollen, chlorella dulse. *certified organic. Pet Essentials contains no fillers, binders, or other non-nutrient ingredients. It has no preservatives or additives and is nitrogen-packed to ensure freshness. Warnings Security sealed for your protection. Do not use if seal is missing or damaged. Visit Manufacturer's Website

The highest degree of reliability and quality go together at Ronnefeldt. The greatest possible emphasis is laid upon these criteria already in the tea-producing countries. Regular and continuous monitoring is carried out - from the seeds and the cuttings, right up to the finished tea. An explosion of berry flavours evokes a taste experience with sun-kissed, sweet fruits Premium, pre-portioned leaf tea especially for discerning connoisseurs to enjoy at home, at work or on their travels Loose tea pre-portioned ideal for a mug or a small teapot Ingredients: hibiscus, apple pieces, rose hip peel, sweet blackberry leaves, flavourings, raspberries, orange peel and rose petals