MAGGIE AUSTIN CAKE - ARTISTRY AND TECHNIQUE (HARDCOVER) IN SOUTH AFRICA

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her work: ethereal frills, dreamy watercolours, life like sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organisation that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes. Features Summary A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists... Author Maggie Austin Publisher Mariner Books,US Release date 20170403 Pages 304 ISBN 0-544-76535-4 ISBN 13 978-0-544-76535-1