Tropical fruits

The Greenis horizontal slow juicer makes any juicing task a breeze. It is ideal for juicing tougher ingredients such as wheatgrass, celery, leafy greens and more fibrous vegetables and fruits. It features a powerful AC motor with a larger auger for maximum yield and purer juice. A very low rotation speed of 60 RPMs results in minimal heat build-up to best preserve nutrients. The updated juicing system delivers a quieter juicing process and easier clean up and it also includes a versatile attachment for healthy sorbets, baby food and crunchy nut butters. Ideal for cold press juicing of root vegetables such as beetroot, carrots, celery and sweet potatoes, leafy greens such as spinach, parsley, cabbage, kale and lettuce, tropical fruits such as pineapples, pomegranates, watermelons, mango and melons, nd herbs such as mint, wheatgrass and ginger root Cold press juicing system ensures that the highest amount of nutrition is extracted from ingredients – even the digestive enzymes that are typically locked away in the fibre of whole fruits and vegetables The low speed of 60 RPMs results in minimal heat build-up and oxidation, preserving the maximum vitamins, minerals, and enzymes This also ensures that you can store juices for longer Includes 2 juicing filters, the fine screen filter is for extracting pure juice with maximum flavour and nutrition The processing cone can be used for making fresh frozen sorbets and desserts, natural baby food and even nut butters Strong purpose-built planetary geared AC motor is powerful and stable in performance Easily handles wheatgrass, leafy greens and fibrous vegetables Built with the highest quality food grade materials, including Tritan drum and containers, plus Ultem augers and strainers The smart design ensures that it is easier to assemble and dissemble the parts — this makes it significantly easier to clean the components of the juicer after use All food contact parts are BPA and BPS free Included in the box: Motor base Auger Drum Hopper Juicing strainer Processing cone Pusher Cleaning brush Juice cap Drum cap Juice container Pulp container Power cord User guide Specifications Power: 150W Rotating speed: 60RPM  Weight: 5.6kg Dimensions: 45cm L x 34cm W x 15cm H Care Instructions Hand wash only Warranty Info This product comes with a 5 year motor warranty and 2 year warranty for other parts

This classic yet contemporary wine blend, comprising three cultivars, is a celebration of nature. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavour that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stone fruit flavours that will become more prominent as the wine ages in the bottle. Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla This wine has been made in a style that will change and develop over time in the bottle

A long cool growing season allowed the Sauvignon Blanc grapes in the mountainous areas of the coastal region to ripen slowly, bringing concentrated flavours to the fore. Light straw in colour An abundance of tropical fruit flavours with hints of lime and green fig on the nose Yellow and green tropical fruits with hints of citrus on the palate A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish Good balance between acidity and structure, with a persistent lingering length

The Beyerskloof Chenin Blanc/ Pinotage is widely recognized as the “white Pinotage”. Exciting and fruity, this wine showcases the versatility of Pinotage. When blended with Chenin Blanc the result is a unique tasting, easy sipping off white wine. Elegant, crisp off white wine Refreshingly dry and perfectly balanced Good primary fruit giving way to hints of mineral, earthy and mixed tropical fruits A long lingering finish with resonating fruit, acidity and mineral aftertaste Complex tropical primary fruit aromas giving way to notes of passion fruit, pineapple, pear and a hint bell peppers 70% Chenin Blanc; 30% Pinotage

A hazy Tropical fruit hop bomb, mango & pineapple and orange notes. This New England IPA is a modern South African classic Appearance: Hazy gold Aroma: All the tropical fruits smashed into your snout Flavour: Passion fruit, mango, pineapple and citrus are all in the pool and you’re invited Mouthfeel: Medium-bodied and you guessed it, juicy 

Iona is the coolest vineyard in the Cape, 420m above sea-level, high above the picturesque Elgin Valley. Iona is surrounded by the Kogelberg Nature Reserve and overlooks the Atlantic Ocean in the South. Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones The palate is balanced and rich, showing cut green apples with great minerality and texture

Devil’s Peak Brewing Company was born in the craft beer revolution where it is proud to have a part in educating the South African beer consumers on the variety and quality that exists across the beer landscape. Fruity IPA Hazy in appearance with a super intense hop aroma An explosion of tropical fruits and citrus Rich and juicy on the palate with heaps of flavour and intensity Low in bitterness Unfiltered and unhindered

Devil’s Peak Brewing Company was born in the craft beer revolution where it is proud to have a part in educating the South African beer consumers on the variety and quality that exists across the beer landscape. Strawberry IPA Light orange in colour Upfront hop aromas backed up by aromas of vibrant strawberry and hop derived tropical fruits Velvety, succulent palate with a medium to low bitterness level for an IPA

Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones The palate is balanced and rich, showing cut green apples with great minerality and texture Allergens: Sulphur 750ml Vintage: 2016 13% alc vol Origin: Elgin

Juicy Pale Ale. Smooth, luscious, hazy and jam-packed with a juicy hop character. Refreshing. Hoppy. Delicious! Bright notes of tropical fruits, citrus and a hint of resin with a full, creamy palate Cloudy pale yellow with a medium white head  Malt: pale malt, flaked oats, wheat malt, carapils, melanoidin, lactose Hops: yellow sub, cascade, simcoe, enigma, columbus Yeast: London Ale III

Iona is the coolest vineyard in the Cape, 420m above sea-level, high above the picturesque Elgin Valley. Iona is surrounded by the Kogelberg Nature Reserve and overlooks the Atlantic Ocean in the South. Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones The palate is balanced and rich, showing cut green apples with great minerality and texture Specifications Allergens: Sulphur 750ml 13% alc vol Origin: Elgin 

Passiflora quadrangularis  Seeds Passiflora quadrangularis, also named Passiflora macrocarpa or Giant Granadilla, is a perennial vine, looking much like Passiflora alata, but its flowers are bigger. Native to Central and South America it is grown for its large ornamental fragrant flowers and the large fruits. It climbs by means of clinging tendrils and can be kept as a container plant. The long tendrils need lots of support for climbing. It is a fast growing vine which can grow over 15 meters high. It may be grown as a houseplant in a sunny window. A vigorous tropical vine with large bright green oval leaves, 7-13 cm long, 6-10 cm wide. The stems are quadrangular in shape. One of the loveliest and most exotic of the Passion flowers producing gorgeous purple, white and blue banded fragrant flowers, measuring 8-10 cm across in a long succession from mid-Summer to Autumn. It produces giant green to yellow Passion fruits reaching over one foot in diameter. The pulp is white or greyish and is not as flavourful as the common Passion fruit, but still tasty and often eaten or used in drinks. It rarely produces fruit under greenhouse conditions but makes up for this by the sheer glory of its flowers. Pruning is a must to keep the vine healthy. Prune off less vigorous growth and occasionally prune back vigorous growth to promote flowering. When established, and without care, the passion fruit can easily overtake other garden plants, shading them from sun. Protect from frost or plant in frost free areas. The Giant Granadilla is hardy to 35°F when mature, frost tender when young. Provide ideally a temperature of 15°- 28°C. Keep the atmosphere humid through the summer and place in full sun, can tolerate partial shade. Passiflora quadrangularis loves the warm humid Tropics. You may need to water your plants on a daily basis during the hottest summer months. During the winter the roots should be kept moist, but as growth will be much slower you will probably only need to water once a week, depending on growing temperature. It will do best in a loam based mix with a little peat moss. If their pot is too large or if they have an unrestricted root run then the whole plant will simply get bigger and bigger but it will refuse to flower and therefore produce the fruits. By limiting the pot size you are limiting the ability to grow and this is seen as a threat, so the natural mechanism is to produce seed for the next generation. A suitably sized pot for an adult plant would generally be of 30cm in diameter. On offer is a pack of 5 Seeds

Passiflora quadrangularis  Seeds Passiflora quadrangularis, also named Passiflora macrocarpa or Giant Granadilla, is a perennial vine, looking much like Passiflora alata, but its flowers are bigger. Native to Central and South America it is grown for its large ornamental fragrant flowers and the large fruits. It climbs by means of clinging tendrils and can be kept as a container plant. The long tendrils need lots of support for climbing. It is a fast growing vine which can grow over 15 meters high. It may be grown as a houseplant in a sunny window. A vigorous tropical vine with large bright green oval leaves, 7-13 cm long, 6-10 cm wide. The stems are quadrangular in shape. One of the loveliest and most exotic of the Passion flowers producing gorgeous purple, white and blue banded fragrant flowers, measuring 8-10 cm across in a long succession from mid-Summer to Autumn. It produces giant green to yellow Passion fruits reaching over one foot in diameter. The pulp is white or greyish and is not as flavourful as the common Passion fruit, but still tasty and often eaten or used in drinks. It rarely produces fruit under greenhouse conditions but makes up for this by the sheer glory of its flowers. Pruning is a must to keep the vine healthy. Prune off less vigorous growth and occasionally prune back vigorous growth to promote flowering. When established, and without care, the passion fruit can easily overtake other garden plants, shading them from sun. Protect from frost or plant in frost free areas. The Giant Granadilla is hardy to 35°F when mature, frost tender when young. Provide ideally a temperature of 15°- 28°C. Keep the atmosphere humid through the summer and place in full sun, can tolerate partial shade. Passiflora quadrangularis loves the warm humid Tropics. You may need to water your plants on a daily basis during the hottest summer months. During the winter the roots should be kept moist, but as growth will be much slower you will probably only need to water once a week, depending on growing temperature. It will do best in a loam based mix with a little peat moss. If their pot is too large or if they have an unrestricted root run then the whole plant will simply get bigger and bigger but it will refuse to flower and therefore produce the fruits. By limiting the pot size you are limiting the ability to grow and this is seen as a threat, so the natural mechanism is to produce seed for the next generation. A suitably sized pot for an adult plant would generally be of 30cm in diameter. The bid amount is for 1 Seed

Lepismium is a small genus of a dozen species from tropical South America. They need a light, well-drained soil. They like shade and some humidity, but in general, will take temperature close to freezing for short periods. They are propagated by cuttings or seed and do great in pots, rockeries and hanging baskets. Lepismium species are either Epiphytic or Lithophytic -meaning tree-dwellers or rock dwellers. They typically grow as hanging masses of many-branched stems that branch off from the middle of the stems.             The stems vary from flat, to angled, to rounded in cross-section. Flowers arise along the sides of the stems and often line the entire length of the stem on both sides. The flowers themselves are relatively small, though generally larger than those in the similar genus Rhipsalis. Several Lepismium species feature colored flowers and other have white flowers, either of these turning into bright colored fruits later on. These species largely occur in Bolivia, but are also found in adjacent Brazil and Argentina. Some species are quite common in cultivation while others are virtually unknown to growers. Like other epi-cacti, this species requires wetter, more tropical conditions than their desert counterparts. Lepismium ianthothele is a relatively rare cactus with erect to drooping branches that grow from 30cm to 60cm long. They start off erect and as they age they start drooping under their own weight. Synonyms include Cereus ianthothele, Pfeiffera ianthothele, Rhipsalis ianothothele, Rhipsalis cereiformis, Pfeiffera erecta, Lepismium erectum, Pfeiffera mataralensis, Lepismium mataralense, Pfeiffera multigona and Pfeiffera gracilis. 

Xeroderris is a monotypic tropical African genus that is placed in the Fabaceae family. Xeroderris stuhlmannii is the only specie in the genus. It is  indigenous to South Africa’s Limpopo and Mpumalanga Provinces but also naturally occurs in seasonally dry regions from Senegal and Guinea eastwards to Kenya, and southwards to Mozambique.  Xeroderris stuhlmannii or Wing Pod Tree as it is commonly known is a spreading tree that can attain 10 meters in height. It has greyish bark and fresh green compound leaves. During spring it bears stunning sprays of small pea-shaped white flowers. It has a medium growth rate and is considered to be an important food plant in tropical Africa because of the edible seeds that it produces. Previously it was named Ostryoderris stuhlmannii. The wood is used for furniture, railway sleepers, canoes, handles and utensils.           In Tanzania the wood is locally used to make grain mortars. In Ghana the branches are used for making roofs. The wood is suitable for heavy construction, flooring, vehicle bodies, sporting goods, interior trim, joinery, poles and piles, carving, toys and novelties, turnery, veneer and plywood. It is also used as firewood and for the production of charcoal. The bark contains a fibre, which is sometimes used to make brooms. In Zambia the bark is used for tanning hides. The red bark exudate is sometimes used as a dye and for tanning. Seeds are eaten in times of food shortage after prolonged cooking, as they are reported to be poisonous in fresh condition. They are also ground to produce a meal. In Tanzania Xeroderris stuhlmannii is considered useful for wind breaks. Leaves and fruits are browsed by livestock. The bark is used in traditional medicine to treat coughs, colds, rheumatic arthritis, stomach-ache, dysentery, eye infections, wounds, and as a purgative. Root decoctions serve as a vermifuge; they are taken to treat elephantiasis, gonorrhea, syphilis, dysmenorrhea, chest pains and urinary complaints, and applied externally against ringworm. Pounded roots are applied to sores. The leaves are used to treat colds, coughs, wounds, stomach problems, amenorrhea, fever and malaria. LARGE SEEDS - PLEASE SEE THE SHIPPING TAB ABOVE

Capsicum Habanero Seeds Extremely HOT Capsicum habanero is a perennial pepper growing to cm high and means from Havana. Technically, their species name is Capsicum Chinense Jacquin. It is an extremely hot pepper believed to originally have been taken to the Yucatan Peninsula from Cuba.  They are also grown to a lesser extent in Belize, Costa Rica, Texas and California. They can live many years in pots. It is in leaf all year, in flower in Spring and Summer, and followed by the fruits. Their average size is 1 to 2 1/2 inches long, 1 to 2 inches in diameter. The fruit is pear-shaped, tapered and twisted, ripens from green to orange and very aromatic. In tropical and sub-tropical regions, the Habanero, like other chiles, will produce year round. Fruits matures in days. The habanero is the most intensely spicy chile pepper of the Capsicum genus. Extremely Hot 100K-300K (Scoville Units), 100 times hotter than Jalapeno. Hardiness (-5°C/25°F, 4°C/40°F) in Winter. Habaneros thrive in hot weather. As with all peppers, the Habanero does well in an area with good morning sun, in soil with an acidity level around 5-6 pH. The habanero should be watered only when dry. Overly moist soil and roots will produce bitter-tasting peppers. Peppers are not heavy feeder. Once flowering begins, fertilizer should be withheld; otherwise, flowers may drop without setting fruit. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.

  Momordica balsamina also known as the Balsam Apple, Cundeamor, or Southern Balsam pear or simply Balsam Pear, is a curious, tendril-bearing annual vine native to the tropical regions of Africa. Although the pale yellow, deeply veined flowers of the Balsam Apple have a subtle beauty, its round, somewhat warty, bright orange fruits, or "Apples", are its most distinguishing feature. When ripe, the fruits burst apart, revealing numerous seeds covered with a brilliant scarlet, extremely sticky coating. The Balsam Apple was introduced into Europe by 1568 and was used medicinally to treat wounds. In 1810 Thomas Jefferson planted this vine in his flower borders at Monticello along with larkspur, poppies, and nutmeg Plant. While the leaves are safe to eat, the seeds can be toxic if too many are ingested. Although they do sell Balsam supplements, like all things moderation is key. In Mozambique, this plant is known as cacana and in rural areas it is used as an anti-malarial. People usually drink water from its boiled leaves and young fruit to treat malaria. Perennial climber, leaf margins irregularly toothed, orange-red knobbed fruit, edible. Sow Spring. USDA Zone - 9 Season to Sow - Spring   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Passiflora, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the namesakes of the family Passifloraceae. They are mostly vines, with some being shrubs, and a few species being herbaceous. A number of species of Passiflora are cultivated outside their natural range for their beautiful flowers and delicious edible fruit. Hundreds of hybrids have been named; hybridizing is currently being done extensively for flowers, foliage and fruit. Most species have round or elongated edible fruit from 5cm to 20cm long and 2.5cm to 5cm across, depending upon the species or cultivar.         Passiflora will adjust to any kind of soil, except desert conditions or very alkaline soil. Prefers full sun but will do with a light place or even half-shade. Passiflora need abundant watering during the growing season. In winter watering can significantly be reduced but good soil moisture must be maintained. Passiflora capsularis commonly known as Red Granadilla, bears vanilla scented delicate white flowers around 5cm in diameter. It produces unusual looking ribbed ellipsoid fruits reddish purple in color, which are not edible. It grows readily in tropical climates, tolerating down to 5°C and even lower for short spells. It flowers and grows readily even in small pots.

Washingtonia is a genus of palms, native to the southwestern United States and northwest Mexico. Both Washingtonia species are commonly cultivated across the United States, the Middle East, southern Europe, and North Africa, where they have greatly hybridized. They are fan palms of the Corypheae tribe. The flowers are in a dense inflorescence, with the fruits maturing into a small blackish-brown drupe 6–10 mm diameter with a thin layer of sweet flesh over the single seed. The fruit is edible, and was used by Native American people as a minor food source. They are also eaten by birds, which disperse the seeds in their droppings after digesting the fruit pulp. Native to the desert regions of Mexico, Washingtonia robusta are fast growing palms and one of the easiest palms to grow from seed. Its crown of large bright green, fan-shaped evergreen fronds provide a very tropical appearance to the landscape. Also makes a nice conservatory plant inside when grown in a full sun location. This palm is also very hardy and can withstand several degrees below freezing without appreciable damage. This palm takes drought and poor soil but does grow faster when provided better growing conditions. Cold hardy to -9°C, they are fast growing trees and can eventually grow 25 – 30 meters but can be maintained much smaller when container grown. On offer is a pack of 10 Seeds

Passiflora maliformis  Seeds Passiflora maliformis commonly known as sweet calabash, conch apple, wild purple passionfruit or sweet cup, is a smallish (5cm) passionfruit with purple, yellow or green skin and a greyed-yellow orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler than tropical climates. The rind is particularly hard, and tougher than most passion fruits. It is usually grown from seeds, but may also be propagated by stem-cuttings. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America. On offer is a pack of 10 Seeds

Passiflora maliformis  Seeds Passiflora maliformis commonly known as sweet calabash, conch apple, wild purple passionfruit or sweet cup, is a smallish (5cm) passionfruit with purple, yellow or green skin and a greyed-yellow orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler than tropical climates. The rind is particularly hard, and tougher than most passion fruits. It is usually grown from seeds, but may also be propagated by stem-cuttings. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America. The bid amount is for 1 Seed

Liquidambar styraciflua, commonly called American sweetgum, sweetgum, sweet gum, sweet-gum  is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America. Sweet gum is one of the main valuable forest trees in the southeastern United States, and is a popular ornamental tree in temperate climates. It is recognizable by the combination of its five-pointed star-shaped leaves and its hard, spiked fruits.  Liquidambar styraciflua is a medium-sized to large tree, growing anywhere from 1015 m in cultivation and up to 46 m in the wild. It is also a popular choice for bonsai artists. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA